314 results
Cooking independent works for Easel
Recipe Comprehension Worksheet & Google Slides
Pair this multiple choice worksheet with a cooking lesson or to supplement your national day activities (because there’s usually a food item celebrated each day). There are tons of free recipe tutorials on You Tube or Blogs by quick google search.| cooking | life skills | utensils | appliances | real photos | special education | autism | English language learnersThis comes with:1 Visual Worksheetname of recipe, ingredients & measurements (write in)What utensils or tools were used?What cookwa
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Grades:
Not Grade Specific
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FRENCH Reading Comprehension RECIPES les recettes French Immersion Core French
This French recipe reading comprehension (les recettes françaises) is perfect for a recipe writing unit with your Grade 4-6 French Immersion students or older Core French students!What's in this product?Three French recipes with questions that promote deep thinking. Students are able to make text connections, inferences and show their understanding. Recipes are of French foods so students can learn about French culture at the same time!Three recipes included:- Des crêpes - Pain au chocolat- Croq
Grades:
4th - 6th
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Also included in: FRENCH Reading Comprehension BUNDLE Compréhension de lecture VOLUME 1
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
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Grades:
7th - 11th
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Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Learn Table Manners, Dining Etiquette and Create a Placemat | Life Skills
Are you looking for an engaging way to get your students excited about table manners and learn an important life skill, manners and how to set the table? Look no further than this detailed lesson on table manners and creating their own placemat. Students will learn basic manners and then create a drawing of table setting. This EASY PREP lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print off the pages (or u
Grades:
Not Grade Specific
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Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
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Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Common Cooking Measurement Terms & Abbreviations
This packet includes:common cooking measurement terms and their abbreviations cards (18 cards)terms and their abbreviations cut and pasteterms and their abbreviations matchingTerms of Use:All rights reserved by the author. These materials are intended for personal use by a single classroom only. Copying for more than one teacher, classroom, department, school, or school system is prohibited. For use in multiple classrooms, please purchase additional licenses. This product may not be distributed
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Grades:
Not Grade Specific
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Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Math For Cooking In The Kitchen Using Measuring Cups and Ounces For FCS
Who said math can't be delicious? Our kitchen math worksheets turn numbers into tasty treats! From cups to ounces, we'll help your students see math as a tool for everyday life. Best part? No messy ingredients required. Just print and go! #KitchenMath #LearningMadeFunAre you looking to teach real world, life skills using kitchen math measurement cups and ounces for your cooking students with print and go worksheets? These liquid measuring cup math measurement worksheets are for students to sho
Grades:
7th - 10th
Types:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Food Safety And HACCP Game For The Cooking FCS And Prostart Class
Are you looking for a fun food safety HACCP game to review before a test for your fcs or culinary class? I use this food safety game to teach:minimum internal cooked temperatureshow to properly store food in the fridgefirst in first out storage FIFOcomparing orders and invoices YOU TUBE - Video (me explaining how to use the PRINT and GO) The scenario: you came in early to the restaurant you work at to receive the delivery and put it away. The rest of the staff won't be there for hours. While
Grades:
9th - 12th
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CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included!This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz!Find the GOOGLE DOC version here!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts Resources Bundle #2
Black History Month Video Activity - High on the Hog Video Questions
Are you looking for questions to go along with the High on the Hog series that discusses the contributions of African American culture to American cuisine? This set of questions covers all 4 episodes and has students following the video and being engaged! These High on the Hog video questions will be great for your middle school or high school class and are for the entire High on the Hog Netflix series. It covers the African American influences on American cuisine and includes a printable PDF ve
Grades:
8th - 11th
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Create Your Own Cookbook - A Healthy Eating Unit for Intermediate
PART OF A BUNDLE: Create Your Own Cookbook and Design a Workout BUNDLEThis product is designed to help intermediate students understand the importance of healthy eating. Students will start out with a refresher of the main food groups, and track their eating for a week to see what their eating habits are like. Next, students will learn about foods that can be swapped for a healthier diet. They are also given activity cards where they take on the role of Dietician and plan a healthy meal for fict
Grades:
5th - 7th
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Also included in: Create Your Own Cookbook + Design a Workout (BUNDLE)
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
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Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
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Grades:
6th - 10th
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NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Culinary Arts Inventory Get to Know You Activity for Back to School FCS - FACS
Are you looking for a back-to-school culinary arts activity for your FACS or Home Economics students to help you understand their knowledge of cooking, the kitchen, and food preferences? This printable culinary inventory downloadable helps you gather information about your students to help you to get to know them and their experiences with cooking and in their experience in the kitchen. How to use this Culinary Arts Inventory:As an independent activityStudents can complete it and then make a sl
Grades:
8th - 11th
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Classroom Cookbook: Cooking No Heat No Kitchen: Recipes With 60+ Assessments
HELLO! And Thank you for considering our Classroom Cookbook: Cooking No Heat No Kitchen: Recipes With 60+ Assessments. Please follow us as we work to complete our 20+ Cook’n In Class series! Below is a description of our product and a few ideas on how we use it. Below that you will find a detailed list of what is contained within this cookbook. It is a FANTASTIC resource, and one that we (my wife and I) use throughout our school year. If you have any questions, any at all, please do
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Grades:
Not Grade Specific
Cooking Measurement Activity - Self Correcting for Life Skills - FCS FACS
Are you looking for a self-correcting kitchen measurement for your Life Skills or Family and Consumer Science students? This 20-question drag-and-drop Easel Activity is easy to assign and will help your students understand kitchen math by interacting and engaging with the assessment!⭐ You will need to assign this in Easel which is free to TPT buyers and easy to assign to students!What Questions are Asked in This Kitchen Math Assessment?Drag the correct measuring cups to equal 1 cup.Drag the corr
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Grades:
9th - 12th
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Family and Consumer Science Recipe Template Cookbook Journal for FACS - Culinary
Are you looking for a recipe template that becomes a cookbook for your students to record their favorite recipes throughout the school year? This recipe template cookbook is a great way to help students organize their favorite recipes in both print and Google! Your FCS or Culinary students write or type (if using the Google version that is included) the complete recipes in the journal and then they rate the recipe and discuss ways they can improve on the recipe. This journal is in both printable
Grades:
7th - 10th
Hospitality and Tourism Career Activities
Tourism and hospitality activity explores career paths, employers, skills, and pros and cons of these careers. Fun supplemental, sub day, or extra credit worksheets and puzzles for CTE or career exploration students.Includes 6 print-and-go PDF pages plus answer keys. For a digital version to be completed by students on a device: Click on the "Open in Easel" button, customize if desired, and then assign to students. Note: Answer keys are located at the end of the PDF file.**Do NOT purchase if you
Grades:
7th - 12th
Types:
Also included in: Job Skills, Career Exploration & More Super Megabundle SAVE 50%
Entrepreneurship: Creating a Restaurant Project PPTX & Worksheet
This download can be used digitally for students to explore Entrepreneurship and Restaurants. It includes instructional slides on the basics of Restaurants, Entrepreneurship, being an entrepreneur. It covers the basics of a business plan. Once complete students will have the basics of a business plan. This can easily go along with the FCCLA STAR Event, Entrepreneurship and be the basis of the project. Included are...★Definitions of Entrepreneur and Business Plan★Video of young Entreprene
Grades:
6th - 12th
Types:
![Preview of Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Webquest-with-Answer-Key-FACS-FCS-Culinary--6519915-1658753101/750f-6519915-1.jpg)
Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]
Use this Mother Sauces Webquest with your Foods and Nutrition, Foods 2, culinary arts, or comprehensive Family and Consumer Sciences Class. Students will have a better understanding of the Five French Mother Sauces after completing the worksheet (Bechamel, Veloute, Tomato, Hollandaise, and Espagnole)! Digital Activity included which is perfect for virtual, hybrid, and online learning! Students will fill in the blanks to complete the Mother Sauces Webquest!
Grades:
6th - 12th
Types:
Also included in: Mother Sauces Lesson Sequence, Recipes, & Webquest Bundle! [FACS, FCS]
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