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Cooking scaffolded notes for Easel Activities

ProStart Chapter 1 Notes And Worksheets For The Foundations Textbook 1st Ed.

Created by

Are you looking for a note and worksheets for your ProStart students as an introductions to the hospitality industry? These resources are from the ProStart Foundations textbook 1st ed. Related Products⭐ ProStart Foundations Textbook Chapter 4 - Kitchen Essentials 1⭐ Prostart Note & Digital worksheet (Chapter 2)⭐ Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides⭐ Global Foods and International Cuisine Research Books | BUNDLE⭐ Herb and Spice Unit For The Culinary High S

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Worksheets, Scaffolded Notes

Also included in: PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)

Life Skills Math Pitcher, Measurement For Cooking In FCS Using

Created by

Fork and Knife Teacher

Do you need a Shade the Pitcher kitchen math unit using measurements of gallon, quart, pint and cup. 3 different worksheets marked A,B,C in the top left corner and answer sheets to accompany each page. There is also a test, reference sheet and full size pitcher worksheet.3 worksheet pages3 answer pagestestfull page pitcher reference sheetfull page pitcher worksheetRelated Products⭐ Math for the Kitchen with Measuring Spoons⭐ Math Using Liquid Measuring Cups In Ounces And Cups⭐ Math In The Kitch

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Worksheets, Assessment, Scaffolded Notes

CCSS:

HSN-Q.A.2

, RST.11-12.4

Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1