This 7-page workbook, ready for use with Easel by TpT, takes learners through different aspects of food hygiene issues in cookery lessons as well as in real life kitchen situations, i.e. food hygiene, food preparation, food storage. This is an ideal resource for learners to complete in class, as revision or as homework.Tasks include logical sequencing, discussing and explaining reasons for rules, discussing and explaining consequences of bad practice as well as illustrating rules to encourage go