Leavening Agents Experiment
Rebecca O'Brien
94 Followers
Description
Experiment activity that visually shows students the difference between yeast and baking soda as leavening agents in yeast breads vs. quick breads. Activity sheet and instructions included. Great for foods, culinary, or ProStart classes for a baking unit.
Total Pages
2 pages
Answer Key
Not Included
Teaching Duration
45 minutes
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94 Followers
