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Read Think Cook

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United States - North Carolina - Franklinton

4.6

23 votes

"Everybody can be great because anyone can serve." MLK, Jr.

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Influences on Food Choices

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Influences on Food Choices

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Saute Resource Packet

$2.50

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Safety in the Workplace - Injury Scenarios -...

$3.00

Confusing Food Safety Terms

$4.00

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Safety in the Workplace - Injury Scenarios - Cooperative Learning Activity

By Read Think Cook

This activity is appropriate for high school students learning kitchen safety, types of accidents and burns and basic first aid. This activity includes the following: Teacher directions Answer Key Example of student notes Student directions Role

Subjects:

Health, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Simulations

$3.00

Digital Download PDF (1.15 MB)

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Influences on Food Choices

By Read Think Cook

This activity is intended to be used as a review activity after a discussion of reasons for food choices and influences on the food choices we make as individuals and families. The activities are appropriate to use in Foods classes, Culinary Arts

Subjects:

Health, Psychology, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Interactive Notebooks

FREE

Digital Download PDF (0.22 MB)

WISH LIST

Good Eats Video Viewing Guide - The Fungal Gourmet

By Read Think Cook

This video guide has been created to accompany the Good Eats Episode entitled The Fungal Gourmet. It highlights saute as a key dry cooking method. This is a one-page viewing guide.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Movie Guides

$1.00

Digital Download PDF (0.65 MB)

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Good Eats Video Viewing Guide - Let Them Eat Foam

By Read Think Cook

This video guide has been created to accompany the Good Eats Episode entitled Let Them Eat Foam. It highlights the baking of a foam cake as it demonstrates making an angel food cake. This is a one page video viewing guide.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Movie Guides

$1.00

Digital Download PDF (0.64 MB)

ADD TO CART

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Saute Resource Packet

By Read Think Cook

This packet is intended for use with foods or culinary students. Activities incorporate reading comprehension, a video guide and an activity to review the steps in the sauce process. Packet Includes: *Link to an article for students to read about

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Interactive Notebooks, Lesson

$2.50

Digital Download PDF (0.31 MB)

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Confusing Food Safety Terms

By Read Think Cook

When students are learning food safety, they are often unfamiliar with the new context of words they already know. For example, a cooler in a restaurant is not the red plastic tote that keeps drinks cool; rather, it is the walk-in refrigerator.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Printables, Bulletin Board Ideas, Posters

$4.00

Digital Download PDF (3.39 MB)

ADD TO CART

WISH LIST

Punny Culinary Classroom Signs

By Read Think Cook

Download this set of six classroom signs to be printed as full color 8 1/2" x 11" posters. Signs use food puns to spruce up your classroom or kitchen lab space.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Printables, Bulletin Board Ideas, Posters

$3.50

Digital Download PDF (1.81 MB)

ADD TO CART

WISH LIST

Good Eats Video Viewing Guide - Mission: Poachable

By Read Think Cook

This video guide has been created to accompany the Good Eats Episode entitled Mission: Poachable. It highlights poaching as a key moist cooking method. This is a one page viewing guide.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Movie Guides

$1.00

Digital Download PDF (0.62 MB)

ADD TO CART

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Ask Read Think Cook a question. They will receive an automated email and will return to answer you as soon as possible. Please Login to ask your question.

TEACHING EXPERIENCE

I have taught high school for eighteen years. I have taught most Family and Consumer Sciences courses including Teen Living, Independent Living, Foods and Interior Design. I have been teaching only Culinary Arts for the past five years.

MY TEACHING STYLE

I enjoy hands on teaching and cooperative learning. I use Interactive Notebooks in class. I like to see the lightbulb go off for a student when their hands are involved in the learning from class. I love high school students!

HONORS/AWARDS/SHINING TEACHER MOMENT

I have been named Teacher of the Year for my school and Teacher of the Year for our county.

MY OWN EDUCATIONAL HISTORY

I attended Meredith College in Raleigh, NC and received a BS in Home Economics and Interior Design. I received my teacher certification from NC Central University in Durham, NC. Just this year I earned my MAEd in Career and Technical Education from East Carolina University.

ADDITIONAL BIOGRAPHICAL INFORMATION

I am a lifelong learner. I enjoy cooking for my family. I am happiest when my kitchen is full of friends and family enjoying good food and one another. I have been married for 20 years and have two daughters, one cat and two guinea pigs. We have 11 children around the world who have lived with us as exchange students.

GRADES

9^th, 10^th, 11^th, 12^th

SUBJECTS

Specialty, Social Studies, Arts & Music, Career and Technical Education, Health, Psychology, Family Consumer Sciences, Cooking