13 results
Cooking rubrics $10 and up
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
Carbohydrates Unit: 15 days (Includes Cooking Labs, PowerPoint, Rubric, Test)
Teach your students about the three types of carbohydrates: simple, complex, and fiber over 15 days. A variety of worksheets, graphic organizers, and PowerPoints are used to teach concepts relating to carbohydrates. Also, students perform two different cooking labs (complex beets and sweet potatoes, simple: caramels) and then 1 experiment testing the difference between soluble and insoluble fiber. Review and exam for unit included with answer keys.
Grades:
7th - 12th
Types:
Macronutrient Bundle: 3 Units (Carbs, Fats, Protein) 35 Days
Teach your students all about the macronutrients using 3 units. Each unit includes cooking labs, PowerPoints, graphic organizer, and worksheets. Answer keys included. Bonus File: Micronutrient and Macronutrient Venn Diagram comparison with Answer Key. Use as a review of the macros or an introduction.
Grades:
7th - 12th
Types:
Snacks & Appetizers Unit/Module
This is the whole unit/module that I use for my foods 10 course. There is a workbook, textbook, large project, an exemplar, exam, five key recipes and nine alternative recipes that I use with the class.
Grades:
9th - 12th
The Great Biscuit Challenge for Culinary or Baking & Pastry
This bundle contains everything you need to get started on a fun activity I use to help students understand the effects of different fats in baking. (Except the ingredients, of course!) Students prepare biscuits using different fats and then compare the final products. Included in the bundle: Fats & their functions worksheet with quiz, activity rubric, mise en place worksheet, 5 recipes and a final product evaluation worksheet. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bun
Grades:
9th - 12th
Types:
BUNDLE- Functions Eggs Serve in Recipes Unit (NASAFACS 8.5.11) (15 day unit)
Eggs serve a vital and varied role in recipes. First, teach students about the functions of eggs using a chart and powerpoint. Then, students demonstrate each function in a different lab. Labs are done cooperatively in groups. Rubrics provided.Bonus file- Assess students knowledge using the attached Eggs ExamNASFACS: 8.5.11Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let m
Grades:
9th - 12th, Adult Education
Types:
Digital Portfolio Project
The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portf
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Life Skills: Data Collection and Activity Ideas
Do you need some ideas for IEP Goals and Data Collection? Do you want to work on meaningful skills in an inclusive classrooms? Are you looking for ideas to apply functional skills? This is a set of 14 rubrics: Math (counting, fractions, time and calendar, money, community application)Language Arts (basic reading, comprehension, writing, community application)Health and GroomingSafetyCooking and CleaningCommunity Participation, Self Advocacy and EtiquetteI've used these extensively and find that
Subjects:
Grades:
Not Grade Specific
Holiday Traditions Demonstration Project: Rubric
I use this intense project as my semester final. I roll it out before Christmas break to give kids time to think about what they will demo for the class (our semester tests are a week and a half into January). So if your semester finals are before winter break, you could roll this out in between Thanksgiving and Christmas. I really enjoy this project because it allows kids to connect through food with their family/culture. It is fun to see what they come up with. Almost ALL of the time, they are
Grades:
9th - 12th
Cooking Lab Planning for 3 and 4 Bundle | Life Skills | Reflection Rubric | FCS
Life Skills cooking labs are a fun and productive way to education students about the work required to prepare, make food, and clean it up! Each Food Lab Plan is well-organized to help the students accomplish their cooking goals in a three-day time period. It works perfectly for foods that only need a single class period to make. The Food Lab Plan for 3 and 4 lets the teacher decide how they want the students to be grouped. In Food Lab Plan for 3, three people are in each group and follow the ro
Grades:
8th - 10th
Types:
BAM! The food budgeting project
Do you want your students to "feel" what it's like to budget for food for themselves? A family?Do you want them to put their plan into action? Do you want them to apply the use of life skills such as cooking?This project gets students looking at the process of planning, pricing, and executing a meal on a budget. Also included is a planning food list template, as well as a marking rubric.
Subjects:
Grades:
6th - 12th
Types:
Project Sp3, Sp4, Sp5 - Restaurante ideal: Crear carta, presentar especialidad
Intermediate-Advanced Spanish students imagine their ideal restaurant. Individuals create menu, showcase house specialty, and collaborate with elbow partner to brainstorm, edit, and present respective specialties. Learn about food and ingredients, utilize commands, practice pronunciation, acquire vocabulary, and hone presentational skills. Resource includes 2-page project details, 1-page brainstorm, 1-page workshop checklist, and 2-page self-assessment with formal rubric. Students go beyond
Subjects:
Grades:
9th - 12th
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