17 results
7th grade cooking homeschool curriculum microsofts
BAM! The food budgeting project
Do you want your students to "feel" what it's like to budget for food for themselves? A family? Do you want them to put their plan into action? Do you want them to apply the use of life skills such as cooking?This project gets students looking at the process of planning, pricing, and executing a meal on a budget. Also included is a planning food list template, as well as a marking rubric.
Subjects:
Grades:
7th - 12th
Also included in:Â BAM! The food budgeting project
Let's Talk About Food!-Segment 1: Ingredients Matter
This course is an introduction to the culinary arts for kids! Let's Talk About Food, Segment 1: Ingredients Matter focuses on building awareness to nutrition labels and the ingredients used in our foods, why they are used, and advantages and disadvantages to processed food. This course includes basic kitchen safety tips for kids, commonly used culinary terms, and a culinary "Getting to Know You" activity. Segment 1 focuses on Food Science and getting familiar with ingredient terms used in our pr
Subjects:
Grades:
2nd - 12th
Cooking During Quarantine
Looking for something for your students to do while at home under Quarantine? Easily post this life skills lesson to Google for your students to fill out! Everyone needs to know how to cook for themselves, especially during times of quarantine. In this lesson, students work with their families to decide what to cook. Students reflect on difficult aspects of cooking that meal and what skills they learned. This lesson is easily adaptable for students of all ages but it was designed with high schoo
Subjects:
Grades:
3rd - 12th
Visual Recipes for Homeschool or Special Needs
This is a compilation of visual recipes put together for a special needs classroom. It is on a word document and there are 6 different simple recipes which includes: popcorn, oatmeal, grilled cheese, easy mac, a bagel, and a bologna sandwich. Each recipe has google images and boardmaker images paired with directions above the image.
Subjects:
Grades:
7th - 12th
Remote Teaching - Healthy Living Instructional Cooking Assignment
An online assignment I created for our Remote Learning Healthy Living unit! In this activity students will be selecting a recipe, gathering ingredients, prepping them using some basic culinary terms, and compiling a video to share with their classmates digitally! You could easily incorporate math into this assignment (through measurements) or a cultural studies unit to make it cross curricular! Here are examples from some of my students:https://youtu.be/5wcZXaIrKRY - Pasta Fungi Marinarahttps://
Grades:
4th - 12th
Peanut Butter and Jelly Steps with Visuals
My students benefit from having step by step visuals when cooking. This allows the students to follow along, without using too many prompts from the teacher
Subjects:
Grades:
2nd - 9th
Life Skills Homework B & W
This is a mini unit of life skills that students can complete as homework. This can be used in a mainstream or learning support class. The aim of the homework is to increase students level of responsibility, self confidence and to develop care and respect for the home they live in. Each week has a new skill with reflect questions to go with their task. Tasks to complete at home include: Vacuuming the house Preparing your favourite dessert Washing your own clothes
Subjects:
Grades:
3rd - 8th
Kids in the Kitchen PowerPoint by Kim Townsel
Seven slide PowerPoint that corresponds to my Kids in the Kitchen lesson plan. Can also be used to introduce any lesson about integrating reading, science, and math into a cooking lesson.
Good for Child Development, Home Economics, Family and Consumer Science, Cooking, Career & Technical Education, Human Development, Parenting, Homeschooling, Parent Classes, and Integrated Academics.
Make changes that you need to for your situation. :)
I also have recipes for sale and other cooking ite
Grades:
6th - 12th, Higher Education, Adult Education
Food portraits with Guieseppe Arcimboldo
This presentation give a bio and examples of Italian Artist Guieseppe Arcimboldo. There is a lesson included as well as video from the Smithsonian.This is a crowd favorite especially during virtual learning. The lesson lends its self to be modified for any grade level or ability.
Subjects:
Grades:
1st - 12th
Remote Learning - Healthy Living Eggs Cooking Assignment
Part 2 of my Remote Learning Healthy Living unit! Eggs are incredibly nutritious and provide an incredible variety of cooking options. In this assignment, students will be browsing different egg dishes and choosing one to create themselves promoting a well rounded meal. Included is a criteria, nutritional facts and resources! Have fun :)
Subjects:
Grades:
4th - 12th
October FACS 1 week lesson plan
Monday- MasterChef Jr MondayTuesday- Lab Prep Day/Assign Jobs/Gather SuppliesWednesday- Lab DayThursday- Lab Reflection/Skills DayFriday- Friday Fun Day
Subjects:
Grades:
5th - 12th
Pizza Coloring Activity
Have students create their own pizza! When I taught elementary school, students of all ages LOVED this activity!! It kept them engaged for over an hour! Hand out the directions to older students and have them read and work with a partner to put together the pizza or do a read aloud/think aloud with younger students. There are so many things to learn with this activity! Students will:identify a circleidentify colors (red, yellow, black, green, maroon)identify different foods (crust, cheese, peppe
Subjects:
Grades:
PreK - 12th, Adult Education
Domestic Olympics - Remote learning activity
This is a great way to keep students active and earn school or class house points whilst in remote learning. Parents will love it too!
Subjects:
Grades:
1st - 7th
Recipe Informational Writing with Rubric Link 5th-8th Grade
Informational Writing activity that can help students practice Speaking and Listening Standards with presenting their favorite family recipe. Document comes with link to CCS Rubric and can be used with Standards Based Grading.
Grades:
5th - 8th
At-Home Food Lab Demonstration Assignment and Evaluation (Google Drive Editable)
Curious how you will continue at home learning while achieving the hands-on application skills that occur in a food lab at school?! No problem with this AT-HOME Food Lab assignment that can be re-used throughout the semester/school term with different recipe selections.This resource includes a thoroughly outlined description of a food lab and a reflection that would be completed at home by students. You can modify the assignment by giving students challenge recipes you would like them to accompl
Grades:
7th - 12th
PLANT BASED PROS AND CONS
This is a simple worksheet with website resources for a quick review of plant based diets. There is also a contrasting portion, whereby students will have to recall other types of plant based diets and determine which characteristics are different due to alternatives in plant based diet options. This is recommended for a review after learning about all the plant based diet options.
Grades:
7th - 12th
Also included in:Â Plant Based Bundle
Distance Learning Choice Board
A distance learning choice board aimed at living skills I am a FCS teacher but this can be adapted for many learning levels. 42 assignments that can be done at home to aid in distance learning.
Grades:
6th - 12th
Showing 1-17 of 17 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands