51 results
Cooking rubrics for homeschool
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Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric
All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
Math Recipe Project- FRACTIONS
Includes parent letter and rubric. Directions:
Choose a recipe. Write the recipe and directions down on the provided sheet.
Double the recipe.
Triple the recipe.
Use your own words to explain a situation in which you might need to double or triple a recipe. Why might you need to split a recipe in half? How will this math project help you in the future?
Provide a photo or illustration of your recipe.
Share your recipe project with the class.
Subjects:
Grades:
3rd - 6th
Types:
Nutrition Education: Kitchen Safety Hazards Group-Project with Rubric, FCS
This is such a fun way to get your class engaged with kitchen safety. This is a group project that I allowed for 3-4 in, but is up for teacher discretion. I completed this project with my grade 12's in Food and Nutrition but have made the project friendly for younger years as well. This is meant to be a fun tour. Think of it as a ‘Welcome to my Crib’ MTV style video but for kitchen safety. I was so impressed by the level of creativity and even humor that my students added to a traditionally imp
Subjects:
Grades:
9th - 12th
Types:
BUNDLE: Food Safety All Encompassing Unit (Lesson + Project + Rubric) NO PREP
Bundle two of my Kitchen Safety product's together to create an all encompassing unit on how to stay safe in the kitchen. Absolutely NO PREP is required for either of these two products. RESOURCE 1 - PRESENTATION If you are starting to teach your class about kitchen safety, this is a fantastic resource for you! There are 16 informative slides, teaching your students all about topics imperative to staying safe in the kitchen. Topics like: - Setting your kitchen up for success- Bacteria and food b
Subjects:
Grades:
9th - 12th
Types:
Hot Chocolate Challenge/January 31st is National Hot Chocolate Day
Hot Chocolate Challenge/January 31st is National Hot Chocolate DayThere are enough activities to last 2-4 days.Includes:History of Hot Chocolate Handout for teacher or students to readBasic Hot Chocolate LabHot Chocolate Challenge Teacher InstructionsBlank Hot Chocolate Challenge Recipe TemplatePowerPoint featuring FoodNetwork photos to help get creative juices flowingGrading RubricJudge Scoring CardsBONUS: Instant Hot Cocoa Mix to make and take! (Great for afterschool activity, too)Caution: Be
Subjects:
Grades:
6th - 12th
Types:
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
BUNDLE- FCS Cooking & Baking Class Starter Kit
Get a head start on an organized and efficient Family and Consumer Sciences cooking class using the FCS Cooking Class Starter Kit! The kit includes the following:1. Lab Manual2. Lab Manual Quiz and Answer Key3. Lab Preparation Sheets4. Kitchen Sanitation Checklist5. Food and Health Questionnaire6. Cooking Lab Template7. Syllabus for Introduction to Food and Preparation8. Syllabus for Introduction to Baking Fundamentals9. Late Assignment Submission Form10. Kitchen Labels11. Kitchen Inventory Chec
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Cheese Challenges
Cheese ChallengesJune 4th is National Cheese Day3-5 days of activitiesIncludes:History of cheese (2 pages to read aloud or have students read on their own)Cheese tasting score card (pre-filled and blank); Will need 5 kinds of cheese for taste testingCheese tasting graphic exercise worksheetCheese research worksheet with grading rubric (will need access to internet or texts with extensive cheese information and history)Type of Cheese Colored Handout (This is easily assessable from internet. It's
Subjects:
Grades:
6th - 12th
Types:
Cooking Rubric for Food and Nutrition Class: Use Multiple Times, FCS
How to use:This is a great rubric to use in Food and Nutrition, Family Consumer Studies, Home Economics or any other course that your students are creating a meal or food item. This can be used for an individual student or for group cooking sessions. This can even be used for homeschooling!I used this exact rubric MANY times throughout teaching my grade 12 Nutrition Class. This rubric has been created to use as many times as you see fit throughout the year!Read the rubric to students before they
Subjects:
Grades:
9th - 12th
Types:
BUNDLE- Functions Eggs Serve in Recipes Unit (NASAFACS 8.5.11) (15 day unit)
Eggs serve a vital and varied role in recipes. First, teach students about the functions of eggs using a chart and powerpoint. Then, students demonstrate each function in a different lab. Labs are done cooperatively in groups. Rubrics provided.Bonus file- Assess students knowledge using the attached Eggs ExamNASFACS: 8.5.11Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let m
Grades:
9th - 12th, Adult Education
Types:
Spices & Herbs Project
This is my go to final project for the year in my Food & Nutrition/Advance Food & Nutrition classes rather than a final exam. It can easily be changed to a regular project for the year. This page is not only a rubric but the directions are on the top making it fool proof for students to follow.
Subjects:
Grades:
6th - 12th
Winning Skills in Culinary Competency Level Checks for Students
Recognizing growth and encouraging a growth mindset in students is the purpose of this Rubric checklist and poster for your classroom use. I've found that students are competitive with each other, but often overlook their own personal growth. This allows teachers to create a realistic set of expectations, skill attainment and competency levels for the nutrition, culinary or intro to culinary classroom, lab or kitchen. Listed are a set of assignments and lesson often used in the this setting with
Grades:
9th - 12th
Types:
Also included in: Culinary Basics Semester Curriculum
Digital Portfolio Project
The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portf
Grades:
9th - 12th, Higher Education, Adult Education
Types:
6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
After teaching students about the 6 essential nutrients with a nine day unit, students select ingredients for a omelet lab competition. Students select ingredients and identify how much of each nutrient is provided using the recipe. After selecting your recipe and planning for the lab, your group will create an advertisement for the omelet that explains the health benefits of consuming the prepared omelet. Lastly, your group will prepare the omelet and share your omelet and the advertisement wit
Grades:
7th - 12th, Higher Education, Adult Education
Types:
FCS Cooking Lab Manual & Quiz (NASAFACS 8.2 Standards)
The Family & Consumer Sciences Lab Manual is a resource for teachers preparing students to work in cooking or baking labs. The manual includes the following information for students:Lab Appearance ExpectationsLab Behavioral ExpectationsLab Eligibility Lab Grading ProceduresKitchen Cleaning ChecklistKitchen Safety ProceduresKitchen Sanitation ProceduresKitchen Lab DutiesMarket Order FormsLab RotationsLab AgendaFood Lab Student EvaluationFood and Nutrition Health QuestionnaireAfter going over
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
Cooking Lab Rubric (EDITABLE) (NASAFACS 8.2.7, 8.3.3 Standards)
Below you will find the attached rubric to meet your cooking lab needs. The rubric assesses cooking labs to total 30 points. Students receive 25 points for the group and the final food product as a whole. Students receive 5 points for their individual contributions to the lab. The rubric assesses the final product sensory characteristics, sanitation, and cooperation. Individual grades are based on personal behavior and work throughout the lab. An example rubric is given. The rubric is editable t
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis
This task analysis (TA) has 81 steps. This TA ensures the thorough teaching of this life skill. Can be used in any ABA program, home program, adult program, Consumer Family & Life Skills setting, classroom setting, therapeutic setting, ect.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Also included in: Task Analysis Bundle (Life Skills)
Vegetable Pamphlet Project
Directions, Rubric, Vegetable List, and Sample INCLUDED!!!
This is a great project to introduce kids to new vegetables. Kids make a brochure about a single vegetable having to describe it, research how it grows, how to to store it, how to cook with it, a fun fact about it, and it's nutritional value. An easy way to share the knowledge would be to do a gallery classroom walk reading each other's work or have each kid share out loud what they learned about the vegetable. You could always add extr
Beginning Cooking - Foods Science
Introduce your students to simple, easy to make, easy to succeed, easy to clean up, and easy to do at home or school recipes.I used these with a grade 6/7 class. Time was short and so recipes needed to be quick and easy.Teach your students life skills! (Canadian and US spelling on separate pages)My Other Product Categories© Information Technology⏰ PowerPoint⏳ Puzzles☕️ Food Sciences⚔️ Social Studies⚙️ PhotoShop⚡️ Photography⚱️ Pottery✂️ Visual Arts Education✅ FREE!❤ TeachersThank you for checki
Subjects:
Grades:
6th - 10th
Types:
Life Skills Cooking Lab Planning for 4 | Evaluation | Reflection Rubric | FCS
Save time with this simple and easy Life Skills Cooking Lab Planning and Evaluation for four! This product can be used for any cooking lab that requires one class period to prepare and make the food. The details of this lab plan will not only save you time, but help with classroom management and make your labs run more smoothly. Included in this product are detailed teacher directions, a lab plan for four to help students prepare, a post-lab evaluation, and a grading rubric for teacher evaluatio
Grades:
8th - 12th
Types:
Life Skills Cooking Lab Planning for 4 | Evaluation | Reflection Rubric | FCS
Save time with this simple and easy food lab planning for three! This product can be used for any cooking lab that requires one class period to prepare and make the food. The details of this lab plan will not only save you time, but help with classroom management and make your labs run more smoothly. Included in this product are detailed teacher directions, a lab plan for three to help students prepare, a post-lab evaluation, and a grading rubric for teacher evaluation. *Please note, recipes a
Grades:
8th - 12th
Types:
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