647 results
Cooking handouts for homeschool
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Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Subjects:
Grades:
4th - 12th, Higher Education
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Ratatouille Movie Guide Questions
This is a 45 question movie guide set to the Disney Pixar movie, Ratatouille. These questions will help keep students engaged throughout the entire film. The questions go in order of the film. This comes in pdf and google doc form. These are only the movie questions- no link to the actual movie, but it is streaming on Disney+.No prep for teachers! Just print the pdf and go. Or upload the copy of the google doc to your digital classroom. Answer key included.
Subjects:
Grades:
6th - 12th
Types:
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Food Safety Vocabulary Bingo
In this bingo game, students will match the food safety term to its definition. This activity includes 16 food safety terms. While playing, students will be able to identify the food safety practice or item based on the definition read aloud.Target Areas: Identifying Food Safety Terms and VocabularyThis purchase includes:16 Food Safety Terms30 Unique Bingo CardsTeacher Handout
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included!This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz!Find the GOOGLE DOC version here!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts Resources Bundle #2
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are...★Anatomy of an Egg★Video of how Eggs are Laid★Hatching Eggs★Video of Chick Hatching★Nutrition of Egg Yolks and Egg Whites★Essential Nutrients in Eggs★Ways to Cook an Egg★Food Science with Eggs★Eggs as a binding agent★Eggs as an emmulsifier★Eggs as an leavening agent★Eg
Grades:
4th - 12th
Types:
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Recipe Conversion Worksheet with Answer Key (Culinary Arts) PDF
Students practice determining the yield conversion factor, and apply that conversion factor to a recipe.This is a great practice worksheet for students when first being introduced to recipes and converting the yield. PDF version of worksheet and answer key provided! Google Slides version also available.I used this for Principles of Hospitality and Tourism, but it can also be used for Culinary Arts, Nutrition or related courses.Also, check out this Common Cooking Abbreviations & Measurement
Grades:
6th - 12th
Types:
Also included in: Culinary Arts Resources MEGA Bundle
Spanish Club Calendar
Spanish Club Calendar (editable) includes 2 years worth of lesson ideas with links to activities!
Separated by each year, with materials listed for easy planning.
Club permission slip included!
Note: formatting /fonts may change if you do not choose to download fonts used. There is a link at the end under credits.
Subjects:
Grades:
1st - 12th
Julie & Julia Movie Guide Questions
This is a 35 question movie guide to the 2009 hit movie, Julie and Julia, staring Meryl Streep. This movie is rated PG-13. These questions are designed to keep students engaged throughout the entire film. Movie itself is not included, simply the questions. This comes in pdf and google doc form. Answer key included. No prep needed for teachers. Just print the pdf and go! Or upload your copy of the google doc to your digital classroom. Answer key included.
Subjects:
Grades:
7th - 12th
Types:
Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the art of reading recipes. It also delves into detailed lab procedures, ensuring a practical, hands-on learning experience. The bundle includes a variety of instructional materials: informative handouts, P
Grades:
6th - 12th
Exploring Soul Food-FACS, FCS, Black History Month, Cooking, NO PREP
Exploring Soul Food and Its Cultural Significance Lesson - NO PREPCelebrate the richness of African American culinary heritage with this engaging and informative lesson on Soul Food. Perfect for middle school or high school students, this lesson plan provides a deep dive into the historical context, cultural expressions, and flavorful traditions that define Soul Food. Ideal for Black History Month or as part of a Southern Cuisine unit, this lesson encourages student exploration and discussion of
Grades:
5th - 12th
Fruit Smoothie Recipe | FACS, FCS, family and consumer science, culinary arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!This is a great family and consumer science (FACS) recipe for a beginning cook! Recipe, Plan Sheet, and PowerPoint presentation with directions are included- Everything that you need!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video
Subjects:
Grades:
5th - 8th
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Recipe Scavenger Hunt Worksheet (Culinary Arts, Cooking) - PDF Version
This includes a Recipe Scavenger Hunt worksheet and Search Criteria Cards. Students should be assigned a search criteria (for example, "recipe with 5 or less ingredients"), search for a recipe based on that criteria, and then complete the worksheet using the recipe they found. The worksheet will ask students why it matches their criteria, details about the recipe, and why reading recipes fully is important before cooking. The Search Criteria Cards include 14 cards that can be cut out for random
Grades:
8th - 12th
Types:
Also included in: Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)
Drawing Conclusions: In the Kitchen
Drawing Conclusions: In the Kitchen is a worksheet that teaches inference skills and common vocabulary used in cooking, recipes, measurements, shopping, and other common kitchen terms. The multiple choice questions are supplemented with a creative writing assignment at the end of each page.
This is part of the Drawing Conclusions series, which is an ideal tool for teaching inference skills in reading for elementary students. ESOL students will especially benefit from the use of common phrase
Subjects:
Grades:
2nd - 5th
Types:
Wonka Movie Guide Questions (2023 movie)
This is a 35 question movie guide for the 2023 hit movie, Wonka, starring Timothee Chalamet. This movie guide will help keep students of all ages engaged throughout the entire movie. Answer key included. Comes in pdf and google doc form. Please note, the movie or any link to the movie is not included.No prep for teachers. Just print the pdf and pass out to students. Or upload the google doc copy to your digital classroom :)
Subjects:
Grades:
6th - 12th
Types:
Ice Cream Heat Transfer Lab for High School Science
A fun and simple lab where students will make ice cream and model heat transfer. This lab uses everyday kitchen materials and can be used as a classroom or home school activity. Includes student reflection questions that can be used as journal prompts, a worksheet or as a discussion guide.Product IncludesPrintable easy to follow instructionsPrintable student reflection handoutPrintable answer keyPrintable extension ideas handoutEditable google slides presentation
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-PS3-4
Healthy Food Vs. Unhealthy Food Craftivity
HEALTHY EATING: In this cute NO-PREP printable your kiddos will learn about healthy food vs. unhealthy food. Your little ones will make a cute craft with teeth! Included: p. 3 Ideas for Usep. 4-6 Healthy and Unhealthy Teeth Printable Craftp. 7-8 Healthy Eating ABC Challenge: This fun challenge can be used as a partner or individual work or even as a class group activityp. 9-10 Eating Healthy is Important Because... {Writing Page - Secondary and Primary Lines Included}p. 11-13 I Can Sort My Food:
Subjects:
Grades:
K - 6th
Types:
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Kitchen Safety & Hygiene - Full Unit- Resources, Worksheets, Exam & Key
Are you looking for a meticulously crafted curriculum that takes kitchen safety and hygiene education to the next level. This comprehensive kit equips educators with everything needed to instill essential life skills in students, ensuring they develop a deep understanding of safe and hygienic practices in the kitchen.Key Components:Basic Kitchen Safety: Covering the fundamentals of kitchen safety, this unit includes a lesson plan, 4 resource guides, activity worksheets, flashcards, activity kit
Subjects:
Grades:
9th - 12th, Adult Education
Types:
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