272 results
Cooking internet activities for homeschool
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Meal Planning and Preparation BUNDLE
Digital Meal Prep & Cooking Task Cards l BOOM Cards
Now available in a digital format!!!Knowing how to select the necessary items needed to make a meal or a snack is an essential life skills task that is often difficult to teach in the classroom. Let's face it, these are not items we have readily available in our classrooms! One of my former students had this as an IEP goal, so in trying to figure out how I was going to teach this goal without hauling my entire kitchen into school was my inspiration for these task cards.Students find the ingredie
Subjects:
Grades:
1st - 12th
Types:
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
World National Day Cultural Virtual Field Trips with 37 google slides activities
37 google slides, a presentation, all about national days, food, culture, history, celebrations, national flags of the world and their meanings, colors, activities for each day, how they celebrate, what they wear, what they do, includes some history, exploring virtual locations, making art, music, poems, learn about heritages, looking into the roots of culture and traditions celebrated on this great day. From making grass skirts to playing the drums at your own pace, composing your own poems, mu
Subjects:
Grades:
3rd - 8th, Adult Education, Staff
Super Bowl Appetizers Recipes Levels 1 & 2
his activity includes 4 no-bake, interactive Super Bowl appetizer recipes, and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients used, what kitchen appliances they will need to make the frozen food, etc. In level 1, students will choose between multiple-choice answers with image support. In level 2, students will have multiple-choice and write-in answers without image support. This interactive
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education
Types:
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
CLASS COOKBOOK in GOOGLE SLIDES
Create a VIRTUAL CLASS COOKBOOK in GOOGLE SLIDES! AS a bonus... you can print the cookbook and give it as a gift to your students' families! What a fun way to get your kids working collaboratively on a How-To Writing Assignment in Google Classroom! It is perfect for DISTANCE LEARNING via ZOOM OR GOOGLE MEET AND IN-PERSON LEARNING.Students can all work on the same slides or you can send them to each student individually. To send them individually, just "Make a copy for each student". When e
Subjects:
Grades:
1st - 5th
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Kitchen Measurements WebQuest & Presentation
Kitchen Measurements WebQuest & Presentation Grade Levels: 4th - 12th Subjects: Mathematics, Home Economics, Digital LiteracyProduct Description:Engage your students with an interactive and fun WebQuest focused on kitchen measurements! This comprehensive package is perfect for integrating math skills with real-world culinary knowledge. Plus, it ends with a creative presentation task, allowing students to showcase their findings and boosting their digital literacy skills.What's Included:Kitch
Grades:
6th - 12th
Types:
Complete the Order Bundle Vocational Skill BUNDLE
Complete the order for the burger, pizza or sandwich - this no prep, no print activity is great for practicing vocational and real life job skills. It will allow students to review the ingredients, then look at each guest check and build the item to complete the correct order! This is great for distance learning, or a classroom that is using a digital model. This is a no prep vocational task- just download, assign and go!This activity includes:Complete the pizza - 30 slide with 2, 3 and 4 toppin
Subjects:
Grades:
1st - 12th, Staff
Types:
Chocolate Factory Virtual Field Trip and How It's Made
This sweet lesson is great for food science, consumer science, or just classroom fun! Learn all about how chocolate is made, the history of this treat all the way to the Aztecs and Mayans and take a chocolate factory Virtual Field Trip! Perfect for holidays, valentine's day, or just everyday!This PRINT and Go resource is perfect for distance learning or classroom use to help students explore and take a field trip without ever having to leave the classroom. All questions and activities can be ans
Subjects:
Grades:
3rd - 8th
Types:
Also included in: Mega Bundle Ultimate Virtual Field Trip Pack get 40 trips for only 50
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
Ice Cream ;)
Learn all about ice cream: fun facts, history, the science behind the making of ice cream, and and easy ways to make your own ice cream without an ice cream maker. Also included are activities and links to great sites featuring ice cream. 51 pages
Subjects:
Grades:
3rd - 5th
Types:
WebQuest Career Exploration Bundle: Dive Deep into Varied Professions
Description: Introduce your students to the diverse world of professions with the WebQuest Career Exploration Bundle. Curated with care, this collection offers an in-depth look into three exciting fields: culinary arts, engineering, and business. Each WebQuest is designed to be student-friendly, comprehensive, and engaging, ensuring your learners get a holistic understanding of the career choices before them.What's Included:Culinary Careers WebQuest - No Prep, Student-Ready ResourceDive into the
Grades:
6th - 12th
Types:
Complete the Order PIZZA Vocational Skills - Digital Version
Complete the order - this no prep, no print activity is great for practicing vocational and real life job skills. It will allow students to review the ingredients, then look at each guest check and build the sandwich to complete the correct order! This is great for distance learning, or a classroom that is using a digital model. This is a no prep vocational task- just download, assign and go!This activity includes an interactive PDF:30 activities where students will engage to complete the order
Grades:
K - 12th, Adult Education
Types:
Also included in: Complete the Order Bundle Vocational Skill BUNDLE
MyPlate-6 Lessons
I have created an interactive notebook that will help students learn about MyPlate and each one of the sections in more detail. You can dedicate one day for each section and also a day learning more about what MyPlate is all about. Perfect for virtual learning or direct teach. You can customize this interactive notebook based on your class. What is in included:1. What is MyPlate2. Fruit3. Vegetable4. Protein5. Carbohydrate6. Dairy
Subjects:
Grades:
4th - 12th, Adult Education, Staff
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
MyPlate 6-Lessons
I have created an interactive notebook about MyPlate that students can do on their own or as a class with direct teaching. You can break up the sections by class periods to make 6 lessons or combine them however you like. This notebook includes:What is MyPlateFruitVegetableDairyProteinCarbohydratesKids love using this as a way to keep everything together to make learning about MyPlate a little easier.
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Nutrition and Cooking 20 Lesson Unit
Cooking Lab Basics- 4 lessons
I have created slides that will help with kitchen basics for nutrition, health or a life skills class. This slide includes: Reading A RecipesMeasuringCooking TermsEquipmentI have also included a mystery recipe for students to adjust and make in lab as an assessment.
Subjects:
Grades:
3rd - 12th
Also included in: Nutrition and Cooking 20 Lesson Unit
Build The Burger - Digital Vocational Skill
Complete the order - this no prep, no print activity is great for practicing vocational and real life job skills. It will allow students to review the ingredients, then look at each guest check and build the burger to complete the correct order! This is great for distance learning, or a classroom that is using a digital model. This is a no prep vocational task- just download, assign and go!This activity includes for PDF:30 activities where students will engage to complete the order by dragging a
Grades:
K - 12th, Adult Education
Types:
Also included in: Complete the Order Bundle Vocational Skill BUNDLE
Life Skills Christmas Desserts Recipe Reading & Comprehension GROWING BUNDLE
Enjoy some festive life skills based learning this holiday season! This bundle includes a series of lessons for varying Christmas desserts. Students will review the varied recipes and respond to comprehension questions.There are varying levels of lessons where students are provided multiple choice array of three, to identify the accurate responses from. Students will also be provided lessons where they have to write the accurate response in the field provided. The varying levels of the same l
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Life Skills Thanksgiving Dinner Recipe Reading & Comprehension GROWING BUNDLE
Enjoy some festive life skills based learning this holiday season! This bundle includes a series of lessons for appetizers, desserts, and main course recipes, to create a full Thanksgiving dinner. Students will review the varied recipes and respond to comprehension questions.There are varying levels of lessons where students are provided multiple choice array of three, to identify the accurate responses from. Students will also be provided lessons where they have to write the accurate respons
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
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