655 results
Cooking rubrics for Montessori
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
The Windy Day {Preschool Plans and Printables}
The Windy Day is a really fun picture book study for spring -- or any windy time of the year."Come for a breathtaking walk on a blustery day and find out all about the wind!"This printable book of the week activity pack was designed to supplement The Windy Day by Anna Milbourne is beginning non-fiction told in story form -- all about the wind!You can see many of these activities in action on my blog.The Book of the Week pack includes:- 5-day detailed lesson plans- 5-day detail snack ideas/recip
Grades:
PreK - 1st
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Printable Placemat Table Setting Montessori Waldorf Home school Preschool
Printable file for teaching children how to set the table. Perfect for Montessori, Waldorf, home school and preschool learning.
Placemat is 11" x 17". The plate is 7.5" across or roughly the size of a salad plate.
PDFs files can be printed using the poster option (which will produce the image spread across four sheets that must then be taped together) or you can use the file at Staples to get a laminated copy printed on heavy stock for around $14.
Instructions for printing at Staples.com:
S
Subjects:
Grades:
PreK - 2nd
Types:
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Sports Snack Mats, Printable Placemats for Picky Eaters with Food Play Ideas
If you want a fun feeding resource that will transform your snack times and mealtimes into a play based and educational learning opportunity for your students, this is for you! Created by a pediatric occupational therapist and feeding specialist, these snack mats will equip you with so many fun games and activities to help your children learn to love new foods!This feeding resource features 20 sports themed placemats with food play ideas to make mealtimes more fun! These snack mats help picky ea
Grades:
PreK - 3rd
Types:
Fruits and Veggies Snack Mats, Printable Placemats for Picky Eaters
If your child struggles with eating fruits and vegetables and you want a fun feeding resource that will actually help, this is for you! Created by a pediatric occupational therapist and feeding specialist, these snack mats will equip you with so many fun games and activities to help your child learn to love new foods!This feeding resource features 20 fruits and veggies themed placemats with food play ideas to make mealtimes more fun! These snack mats help picky eaters learn about new foods in a
Grades:
PreK - 2nd
Types:
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
Letters Snack Mats, Printable Placemats for Picky Eaters with Food Play Ideas
If you want a fun feeding resource that will transform your snack times and mealtimes into a play based and educational learning opportunity for your students, this is for you! Created by a pediatric occupational therapist and feeding specialist, these snack mats will equip you with so many fun games and activities to help your children learn to love new foods!This feeding resource features 26 letters themed placemats with food play ideas to make mealtimes more fun! These snack mats help picky e
Subjects:
Grades:
PreK - 2nd
Types:
Health and Food Activity- Sorting and Organizing Practice
Healthy Food ActivityThe PDF includes:29 printable healthy and junk food imagesHealthy Food PlateJunk Food PlateLinks to movie and books to enhance the lessonMaterials: -You will need scissors and adhesive for the foods.-I recommend lamination for years of use!-Great to include with food or health lesson plans.Movie: Pair the activity with ‘Planning For Good Eating - Cartoon’ by Educational View Youtube: https://www.youtube.com/watch?v=58eFNxlLr5sBook: Good Enough to Eat: A Kid’s Guide to Food a
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Fruit of the Spirit Snack Mats and Bible Lessons
If you want a fun feeding resource that will transform your snack times and mealtimes into a play based and educational learning opportunity for your students, this is for you! Created by a pediatric occupational therapist and feeding specialist, these snack mats will equip you with so many fun games and activities to help your child learn to love new foods!This feeding resource features 10 fruit of the Spirit themed placemats with food play ideas to make mealtimes more fun! These snack mats hel
Subjects:
Grades:
PreK - 3rd
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Fall Foods Taste Test Collection: Apples, Pumpkins, Halloween, Thanksgiving
In Fall Foods Taste Test Collection, students will use their 5 senses to rate a variety of foods including apples, pumpkin foods, Halloween treats & a choice of Thanksgiving Feast foods! Students will love rating the foods with the fun emojis!
Subjects:
Grades:
PreK - 1st
Types:
Ocean and Zoo Animals Snack Mats, Printable Placemats for Picky Eaters
If you want a fun feeding resource that will transform your snack times and mealtimes into a play based and educational learning opportunity for your students, this is for you! Created by a pediatric occupational therapist and feeding specialist, these snack mats will equip you with so many fun games and activities to help your children learn to love new foods!This feeding resource features 15 ocean and zoo animal themed placemats with food play ideas to make mealtimes more fun! These snack mats
Grades:
PreK - 2nd
Types:
Kids Favorites Snack Mats, Printable Placemats for Picky Eaters
If you want a fun feeding resource that will transform your snack times and mealtimes into a play based and educational learning opportunity for your students, this is for you! Created by a pediatric occupational therapist and feeding specialist, these snack mats will equip you with so many fun games and activities to help your children learn to love new foods!This feeding resource features 15 kids' favorites placemats with food play ideas to make mealtimes more fun! These snack mats help picky
Grades:
PreK - 2nd
Types:
Animals Snack Mats, Printable Placemats for Picky Eaters with Food Play Ideas
If you want a fun feeding resource that will transform your snack times and mealtimes into a play based and educational learning opportunity for your students, this is for you! Created by a pediatric occupational therapist and feeding specialist, these snack mats will equip you with so many fun games and activities to help your children learn to love new foods!This feeding resource features 15 animal themed placemats with food play ideas to make mealtimes more fun! These snack mats help picky ea
Grades:
PreK - 2nd
Types:
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
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