98 results
Cooking workbooks for homeschool
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Life Skills - Grocery Store Recipe Match
This is a fun activity book that will need to be put together with printing, laminating, binding and added Velcro pieces. there are 9 colorful pages each showing a recipe with 4 ingredients and a page with grocery shelves where you will place 36 food items. Students will have to find each grocery item they need and Velro it onto the table for each recipe. There are two pages showing the store shelves, You can choose which style you want to use. You can look here to see how to put the book tog
Subjects:
Grades:
K - 12th, Adult Education
Types:
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking Utensils and Equipment Activities BUNDLE
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
NEW Food Guide- Health- Nutrition- Lesson Plans and Activity Sheets *NO PREP*
This document contains 2 detailed lesson plans, 4 food groups posters, 32 food images from each of the food groups and 5 different work sheets.Save 25% when you buy the bundle. Here's the link:Food Guide BUNDLE--------------------------------------------------------------------------------------------Don’t forget to leave FEEDBACK to receive credits for future purchases. Click on my TPT, my Purchases and Provide Feedback. --------------------------------------------------------------------------
Grades:
K - 3rd
Types:
Hygiene Safety Cooking Health Bundle
Personal Hygiene and Safety workbook, Food Hygiene workbook, Hygiene and Safety board game, Hygiene and Safety logic puzzle + Bonus cards featuring pictures and captions on personal safety and hygiene.Both work books are also listed as ready for use with Easel by TpT.Perfect for introducing new concepts, for consolidation and for revision. The workbooks are suitable for class work, self study or homework as well as home learning. The board game includes all pictures and concepts from the 2 work
Subjects:
Grades:
4th - 12th, Adult Education
Types:
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Design a Freak Shake | Family and Consumer Science | FCS | Food Technology
Product Title: Design a Freak Shake Design FolioDescription:Engage your students in a deliciously creative project with this "Design a Freak Shake Design Folio" resource! This comprehensive 18-page PDF guide is perfect for sparking students' imaginations as they embark on a journey to create their own visually stunning and delectable freak shakes.What's Included:Introduction to Freak Shakes: Kick off the project with an introduction to the world of freak shakes, exploring the trend and inspiring
Grades:
5th - 12th, Higher Education
Types:
Cooking Utensils and Equipment Activities BUNDLE
Enable your students to understand cooking utensils and equipment as well as their use. This bundle contains both my utensils and equipment workbook, ready for use with Easel by TpT, and the activity pack, as well as a BONUS resource of 32 picture cards. Use the PowerPoint to introduce all the vocabulary, then move your students on to the workbook or the board game for consolidation. Other resources include cue cards of all utensils and equipment introduced in the PowerPoint, a list of vocabular
Grades:
4th - 12th, Adult Education
Class recipe book: A Fun Project
Class recipe book 6"x9", 100 page. No BleedCreate culinary magic with our Class Recipe Book! Packed with easy-to-follow recipes, it's perfect for classrooms, clubs, or group cooking sessions. From savory to sweet, there's something for everyone. Get cooking and make memories together!Order Today!
Subjects:
Grades:
Adult Education, Staff
Types:
Your Kitchen Workbook
This workbook covers introductory lessons in Home Economics or the English and Welsh GCSE Food Preparation and Nutrition.It teaches hygiene and safety, washing up, the cooker and more with tasks and activities. As a bonus there is a spelling activity from commonly mis-spelt words in this 1st Unit of Your Kitchen is Your Classroom.
Subjects:
Grades:
10th - 12th
Food Preparation Cooking Nutrition Easel Bundle
Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbs and spices, Eatwell healthy eating guide including a self-reflection log; Pancake Day and pumpkin resources;Also included are my bestsellers on kitchen equipment and hygiene, as well as health and s
Subjects:
Grades:
4th - 12th, Adult Education
Food Packaging Design | Family and Consumer Science | FCS | Food Technology
ABOUT THIS RESOURCE: This resource could be used as an assessment for Food Technology. It is a 16 page resource that requires the students to design a 'Snack Pack' for a local cafe. Your local café is running a food design challenge for all ages. This challenge requires you to research, design and make a ‘Snack Pack’. A ‘Snack Pack’ is a small food snack in a box that can be eaten at any time of the day as a snack. This snack pack must fit into a small food packaging box. The design challenge re
Grades:
6th - 10th
Types:
Healthy Foods Word Search Worksheet Activity - Puzzles, Crossword & More!
Healthy Foods Word Search Puzzle Worksheet Activity | 100 Printable Puzzle Pages for Kids & Adults with Solutions | Instant Digital Download PDFTHIS IS A DIGITAL PRODUCT. NO TANGIBLE ITEM WILL BE MAILED TO YOU.Word Search Puzzle Book Ready to UseFeatures:You will receive 1 PDF file♥ High-resolution Pages♥ files size 8,5 x 11 inches♥ RGB 300 DPI & Print-ready file.♥ 100 Word Search Activity Puzzles & Solutions.♥ Answers are included.♥ 25 puzzle per page.♥ Total 8 pages.♥ 100 Assorted
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Donut History Reading Comprehension Booklet
Welcome to the ultimate donut-themed resource pack that will have your students craving knowledge! This engaging and highly-searched resource is packed with sweet activities and worksheets perfect for elementary classrooms.What's Included:Donut History Lesson: Dive into the fascinating history of donuts, exploring their origins in ancient Greece and the Netherlands. Discover how donuts evolved over time and their cultural significance.Creative Writing Prompts: Inspire young writers with mouth-wa
Subjects:
Grades:
4th - 8th
Food Preparation Skills Cooking workbooks games Easel
Each workbook covers a selection of skills as listed below, with more details in the preview document. Preparation skills are the be-all and end-all of good cooking. These workbooks and board games are ideal for consolidation work, revision, classwork or homework and of course for substitution lessons too. A few tasks are research tasks and would require access to the internet and/or to a variety of recipe books.Most tasks are suitable for students to complete individually prior to discussing t
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Food Preparation and Nutrition: This BUNDLE includes 3 workbooks, all ready for use with Easel by TpT, as well as 24 fact cards to support students’ work, 118 picture cue cards and 118 flash cards (half page size) for a variety of activities, as well as 3 presentations of the same pictures to introduce students to the topics of carbohydrates, fats and proteins in food and drink.A document with suggestions for use and differentiation is also included in each resource.The workbooks and fact cards
Subjects:
Grades:
6th - 12th, Adult Education
Personal Hygiene Safety Cooking workbook
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of hygiene and safety issues in the food technology lessons and real life kitchen situations, i.e. how to avoid food contamination with bacteria, avoid accidents in the kitchen. This is an ideal resource for learners to complete in class or as revision, homework or cover work.Tasks include logical sequencing, discussing and explaining reasons for rules, discussing and explaining consequences of bad pr
Subjects:
Grades:
4th - 10th, Adult Education
Types:
Also included in: Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
Particularly ideal for cover and revision, these work books, which are ready for use with Easel by TpT, are self explanatory and contain tasks which can be completed by learners either on their own or together. The illustrations not only liven up the tasks but also improve learners' retention of what they are learning through the completion of the numerous tasks. If you like these, please follow me. Do leave me a review, as I always aim to add more workbooks and games for different ages and sta
Grades:
4th - 12th, Adult Education
Types:
Nutritional Needs and Requirements of Teens - Worksheets
This workbook has been developed to teach the students the following:Outline what makes food nutritiousExplore the nutritional needs of teenagersInterpret nutritional data on foods and their propertiesThis workbook also has a presentation for teachers to use to supplement this resource. The workbook and presentation are very colourful and engaging and is simple for students to follow along. It sparks great classroom discussion or individual thinking and research.Curriculum:This was developed for
Grades:
7th - 12th
Types:
Food preparation skills Cooking Bundle 1 of 3
This Bundle contains two workbooks, ready for use with Easel by TpT, as well as one board game. The illustrated resources focus on Food preparation skills and lead learners through tasks involving picture-skill matching, discussing equipment, exploring a recipe, revising important terminology, completing internet research tasks, and more… Skills addressed include knife skills as well as general food preparation skills - see below.If you like this resource, please leave me a review, follow me and
Grades:
5th - 12th, Higher Education, Adult Education
Types:
BC Food Studies 12 FULL COURSE (word, pdf and Google Slides)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Food Studies 12 FULL COURSE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Intermittent Fasting Formula
“Intermittent Fasting Formula” is an easy-to-follow plan to help you lose weight fast.The best part is, you don’t have to ban your favorite food. This is what makes the Intermittent Fasting easier to stick to as compared to other restrictive diet plans out there... while delivering remarkable results.This course reveals everything you need to know about Intermittent Fasting;how to get started with Intermittent Fastinghow Intermittent Fasting worksthe amazing mental and physical health benefits,
Grades:
Higher Education, Adult Education
Types:
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