428 results
Cooking homeschool curricula for homeschool
Cooking Teacher Curriculum Set -Lesson Manuals, Cooking Posters, Worksheets
Our Teacher Cooking Curriculum Set is a complete kit for teaching kids to cook. This is a downloadable product that will come in a file with the following teaching materials:Kids Cooking Lessons Instructor Manual includes our Kids-Cooking-Activities.com lessons with a section for each age group. The book is designed to give teachers the opportunity to have a structured curriculum for teaching kids how to cook. (Value $27) 149 pagesKids Cooking Lessons Student Manual includes our Kids-Cooking-Ac
Subjects:
Grades:
1st - 10th
Class Recipe Book Editable Book Template
Use this PowerPoint file to create a colorful class recipe book, illustrated with photos of the children creating those recipes. If you prefer to use Google Slides, there is a link available to that format too.There are 4 recipe page templates, and 16 photo page templates to use, and an editable cover and back cover for your book.You can add pages to your book all year long. Laminate this book and add to your class library , so children can revisit their cooking experiences. This allows them t
Subjects:
Grades:
PreK - 6th
Also included in: Recipe Book Template Bundle
Create Your Own Cupcake Business-PBL Entrepreneur Lesson Plan
Help young students understand the basics of business/entrepreneurship with this project based learning set (PBL) .This packet is designed to inspire children to think through the business side of starting a cupcake shop. Creativity will flow as your students think through their own shop name, hunt for recipes, create business signs, work on an advertising plan, chart their expenses, and more! This is in no way a comprehensive business plan, but rather a fun way for children to think through t
Subjects:
Grades:
3rd - 6th
The Windy Day {Preschool Plans and Printables}
The Windy Day is a really fun picture book study for spring -- or any windy time of the year."Come for a breathtaking walk on a blustery day and find out all about the wind!"This printable book of the week activity pack was designed to supplement The Windy Day by Anna Milbourne is beginning non-fiction told in story form -- all about the wind!You can see many of these activities in action on my blog.The Book of the Week pack includes:- 5-day detailed lesson plans- 5-day detail snack ideas/recip
Grades:
PreK - 1st
51 Step By Step Visual Cooking Skills With Real Photographs / Autism Special Ed
This Book Has 179 pages and 51 Skills
In this book you will find skills like:
- How to Open Lid with Fresh Seal
- How To Open Milk
- How to Peel a Banana
- How to Shred Cooked Chicken
- How To Slice a Cucumber
- How to Slice an Onion
- How to Use a Toaster
- How to Boil Water in a Kettle
- How To Open A Can With A Can Opener
Teaching and learning independent daily living skills is important for all children and adults. Use these beautifully illustrated skills to teach your child. The sheets
Subjects:
Grades:
PreK - 12th, Adult Education
Cooking Up Some American History! 50 Authentic, Easy-to-Make Recipes
Finally, authentic historical recipes designed for classroom use! Turn children’s love of food into a love of American history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning. One of Sunflower Education's most popular books!
Combine cooking and eating with new information and you have the perfect recipe for retention. A lesson about the Civil War is a lot more memorable if you do it while nibbling on some authentic hardtack!
Recipes are histor
Grades:
K - 6th
Great Depression Recipes
Delight your students with three authentic and easy-to-make recipes from the Great Depression: Bunny Salad, Meatless Meatloaf (a tasty way to do without!), and Creamed Peas on Toast. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Great Depression Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 auth
Subjects:
Grades:
2nd - 9th
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
How to Make an Apple Pie and See the World geography worksheet elementary
At the moment, this worksheet is not printing out the color sample. I am losing the "checkered tablecloth". It is just a design glitch, but be aware before purchasing. I am working on it. THanks!
This Worksheet is a great follow up activity after reading the book, "How to Make an Apple Pie and See the World" by: Marjorie Priceman.
This three page activity is great for elementary aged kids or homeschool families. It has students cutting and pasting a pie together that has 6 slices of Appl
Subjects:
Grades:
PreK - 4th
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Ms. Frizzle's Elementary Summer Science- 20 Units- Summertime, Homeschool, STEAM
Elementary Curriculum- Full 20 Guide Bundle- Ms. Frizzle's Elementary Science, is based on The Magic School Bus Books. Book not included in this digital download. You can also buy the physical version that this comes in on https://loveathomeeducation.com/product/the-magic-school-bus/Keep an eye out for the product bundles!This is designed for all elementary grades.There will be 20 complete units, each with 5 mini lessons:Question and AnswerStudent ReportCraft/ActivitySTEAM ChallengeRecipe Option
Subjects:
Grades:
PreK - 4th
Traveling the States
Traveling the States helps you travel to all 50 states in America in a unit study fashion which is appropriate for ALL ages!What’s Included:Teachers Manual includes book list, game list, activities, link/QR code to a YouTube playlist, and recipes.Student Notebook includes mapping your travels across the USA as well as a coloring page, flag page, state profile, and nature profile page for each state.Nature Profiles that cover a bird or animal, flower, and tree for each state with a photo, fun fac
Subjects:
Grades:
PreK - 8th
Cooking Teacher Curriculum Set for ADULTS- Lesson Manuals, Posters, Worksheets
Our Teacher Curriculum Set is a complete kit for teaching cooking. This set is the same as our Kids Curriculum Set however we've replaced the words kids, children, etc. for those who use this same program for adult learners, special needs adult learners, or where applicable. ~Please note, anything that has a link to our website or the logo itself, will still say 'kids' but the information in the set has been updated accordingly. A few of the kids appropriate cooking tasks posters still have the
Subjects:
Grades:
Higher Education, Adult Education
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
Fancy Ramen Cooking Lab | FCS Culinary Arts Food Lab
Ramen is a favorite food for a majority of the teenagers entering our classroom. This fancy ramen recipe is a quick, easy, and healthier twist on the original. Toss out the seasoning packet and spice it up with a new sauce. You can also make this recipe gluten-free with rice noodles and gluten-free soy sauce. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted for longer cl
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
LANGUAGE CHEF| Summer Smoothie BONUS| Language Skills| Cooking| Visual Recipes
Summery Watermelon-Strawberry Smoothie is a step-by-step visual recipe for addressing communication skills with all ages and ability levels from my recipe resource ©LANGUAGE CHEF. This activity includesa lesson plan page, full-color step-by-step recipe VISUALS and written directions, a follow-up SpeechSnacks language activity--"Watermelon Would You Rather..." Recalling & Sequencing mata recipe Summary Organizer writing activity. *Great for the end of the school year, ESY programs (extende
Subjects:
Grades:
K - 9th
ART OF MOROCCAN TAGINE : salad.cooking.Kitchen Clipart.Baking Clipart.
Moroccan tagine is a culinary masterpiece that hails from the rich tapestry of Moroccan cuisine. This traditional North African dish is named after the earthenware pot in which it is cooked, known as a tagine. The art of Moroccan tagine is a harmonious blend of flavors, aromas, and textures, creating a sensory experience that is nothing short of delightful.At its heart, a Moroccan tagine is a slow-cooked stew, a culinary tradition that has been passed down through generations. The process involv
Subjects:
Grades:
Higher Education, Adult Education, Staff
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
Subjects:
Grades:
PreK - 8th
Christmas Adventures Around the World Advent Calendar - 3rd Edition 2022 Update!
Read, paint cook around the world with our Christmas Adventures World Advent Calendar 3rd Edition!Explore and celebrate other cultures this Christmas season in the comfort of your home, with our advent cards that include a Read, Paint and Cook lesson, plus QR Code with details for you.Learn about Christmas Traditions in the following Countries:Italy USACanadaFranceEnglandGermanyMexicoSwedenIcelandFinland Russia ScotlandIrelandGreece From December 1st to the 26th, you can pick and reveal a new bo
Subjects:
Grades:
PreK - 5th
Lime Street Corn White Chicken Soup Cooking Lab | FCS Culinary Arts Food Lab
Looking for a simple, quick, and delicious soup food lab? Lime Street Corn White Chicken Soup combines the favorite flavors in street corn and white chicken chili to make a filling and enjoyable soup. This cooking lab gives students a chance to learn how to layer flavors and customize spice level. You can also make this cooking lab gluten-free with with gluten free flour. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab i
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
Candlemas Celebration Guide | Crafts, Recipes, Poems | Waldorf Homeschool
Step into the enchanting world of Candlemas with my freshly updated guide, tailored to make this magical holiday an unforgettable experience for your family. Immerse yourself in a journey of joy, fun, and learning that promises to delight every member of your home.Why You Need this Candlemas Guide:Newly Updated and Secular: Step into the latest and most engaging content, tailored to make your Candlemas celebration truly magical while embracing a secular perspective for an inclusive experience.C
Subjects:
Grades:
Homeschool
Civil War Recipes
Delight your students with four authentic and easy-to-make recipes from The Civil War: Hardtack, Johnnie Cake, Eggs and Bread, and Idiot's Delight (it's simple and sweet!). Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Civil War Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic recipes fro
Subjects:
Grades:
2nd - 9th
Homeschool High School Lessons CTE Culinary Arts Unit 1
This is a Culinary Arts Unit for homeschool high school and middle school students. These lessons do not require actual cooking but it is recommended that students practice some cooking. After completing the unit, your child will have an introduction to the basics of the Culinary Arts. Lessons include:Kitchen SafetyCulinary JournalKnife SkillsKitchen EquipmentFood and NutritionMystery Basket What's the Dish ActivityMise en Place Famous Chefs ProjectAll lessons are colorful and can either be prin
Grades:
10th - 12th
Pasta with Red Sauce Cooking Lab | FCS Culinary Arts Food Lab
Pasta cooking labs were one of my students' top requests and it did not disappoint. This food lab uses homemade red sauce with fresh ingredients and shows students just how easily and quickly they can create a delicious meal. Take a can of crushed tomatoes and add other fresh ingredients to create a simple, and filling meal!You can also make this cooking lab gluten-free with with gluten free noodles. This resource provides everything you need to complete a cooking lab- just add food! This is a g
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
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