380 results
Cooking assessments for homeschool
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Nutrition / Food Choices: Healthy & Unhealthy / Good & Bad Cut/Paste Food Sort
**Updated 10/15/17 - This activity includes an additional 20 food pictures, and two more sorting sheets. **
Here is an activity for students to cut and sort good and bad / healthy and unhealthy food choices. There are 20 food pictures to sort into two columns. Great for assessing your students! There are two different versions included in this Activity Pack: Color / Black and White. Students have the option to color in the pictures if you would like them to or not. The sorting sheet should be p
Grades:
PreK - 2nd
Types:
Cooking Measurement Activity - Self Correcting for Life Skills - FCS FACS
Are you looking for a self-correcting kitchen measurement for your Life Skills or Family and Consumer Science students? This 20-question drag-and-drop Easel Activity is easy to assign and will help your students understand kitchen math by interacting and engaging with the assessment!⭐ You will need to assign this in Easel which is free to TPT buyers and easy to assign to students!What Questions are Asked in This Kitchen Math Assessment?Drag the correct measuring cups to equal 1 cup.Drag the corr
Subjects:
Grades:
9th - 12th
Types:
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Procedural Text Unit | Activities, Vocabulary, Assessment | Digital + Print
{UPDATED VERSION - APRIL 2024} Have fun using mentor text and hands-on activities to scaffold your students through analyzing and writing procedural text with this COMPREHENSIVE unit! It includes reading comprehension skills, standards-based and self-grading assessments, and a writing component to engage students in critical thinking. What's included in the unit?Step-by-step lesson plansAnchor chart toppersGraphic organizer - What is procedural text?How to Make Unit Folders activity (included fo
Grades:
3rd - 6th
Types:
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Healthy Eating Unit and Assessments- Grade 7 (Ontario 2019 Curriculum)
Healthy Eating Unit- Grade 7 (Ontario Curriculum)This Grade 7 Healthy Eating unit is based on the Ontario Curriculum. It covers both overall and specific curriculum expectations for this unit and combines Social Emotional learning curriculum. This unit consists of four in-depth and engaging 3-part lessons completely laid out for you. No prep or printing required! Google Slides and google docs are used for this unit. In-class learners can easily take part in this unit with or witho
Grades:
6th - 8th
Types:
Also included in: Grade 7 Health- Entire Year Bundle!
Procedural Text Activity - Dirt and Worms Recipe
In this product I have included a recipe to make "Dirt and Worms". This recipe is used to make pudding cups with Oreo cookie crumbles and gummy worms. You can use it for teaching procedural text, sequencing, or text and graphic features. You can use it as a reading passage, or have your students actually make the treats! I like to do both! The kids love it and the materials and ingredients are cheap! This recipe could easily be made by the smallest of kiddos or the oldest of kiddos! I have incl
Subjects:
Grades:
2nd - 6th
Types:
Fitness and Nutrition 4 Kids Part 1
The 8-week program offers numerous diversified, and fun filled activities for all the children. Our goal throughout the program is for each student to have fun, acquire skills that will enable them to establish life-long fitness and healthy eating habits. Each lesson with provide information on fitness, nutrition, and mindfulness, while giving kids the opportunity to work on respect, teamwork, sportsmanship, safety, and effort. At the end of each week there is also an At Home lesson for the ki
Subjects:
Grades:
1st - 4th, Higher Education, Adult Education, Staff
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Culinary Basics Semester Curriculum
Here is a set of curriculum for teachers just starting out or in serious need of of a class curriculum makeover without all the hundreds of hours of labor. This is a basic set of units that I feel could get anyone started teaching introduction to culinary.
Grades:
9th - 12th
Types:
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
BUNDLE- 6 Essential Nutrients 9 Day Unit (Answer Keys Included) (NASAFACS 9.4.1)
The 6 Essential Nutrients Unit is a nine-day unit that describes what nutrients are and how nutrients are absorbed through the digestion process. Each day covers a different essential nutrient. Students follow along with the slides each day using a My Nutrient Guidebook, which includes guided questions that align with the slides. Each day, students engage in an additional activity to promote learning about the specific nutrient. As a review, students participate in a nutrient scavenger hunt, whe
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: 6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
Shape Pizza
Thank you for checking out my product! This shape pizza is great for 2D shapes. You can use it in PreK, K, 1st or 2nd. I used this with my kindergartners, and used circles, squares, triangles and rectangles.
Grades:
PreK - 2nd
Types:
Toilet Paper Food Sculptures
Want to spice up your curriculum with a fun and engaging project that requires minimal materials? This Is It! Order your cheap 2-ply toilet paper now and get ready for Food, Fabulous Toilet Paper Food!This exciting lesson not only allows students to create a sculpture of food, but it also exposed students to the key elements of Food Presentation. This lesson includes a slideshow, two video videos, a planning document and collaboration option, a spot check, rubric, tabletop examples and more! By
Subjects:
Grades:
5th - 12th
Types:
Kitchen Safety & Hygiene - Full Unit- Resources, Worksheets, Exam & Key
Are you looking for a meticulously crafted curriculum that takes kitchen safety and hygiene education to the next level. This comprehensive kit equips educators with everything needed to instill essential life skills in students, ensuring they develop a deep understanding of safe and hygienic practices in the kitchen.Key Components:Basic Kitchen Safety: Covering the fundamentals of kitchen safety, this unit includes a lesson plan, 4 resource guides, activity worksheets, flashcards, activity kit
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Life Skills Assessment | Time and Money Management | Health and Communication
Prepare your students for a successful journey through life with our comprehensive 'Life Skills Assessment Bundle.' This versatile bundle is packed with essential quizzes, each focusing on a crucial life skill. Each quiz in this bundle is thoughtfully designed to seamlessly integrate into your curriculum. They provide engaging ways for students to explore and understand these vital life skills.Healthy Eating: Encourage informed dietary choices.Health and Well-being: Foster physical and mental we
Subjects:
Grades:
5th - 12th
Types:
Easter Cuisine From Around The World Bundle: FACS, MS/HS, NO PREP
Easter Cuisine From Around The World Bundle: A Global Culinary Exploration for Middle and High School Students!Embark on an enriching cultural journey this Easter season with our comprehensive "Easter Cuisine From Around The World Bundle." Tailored for middle and high school students in World Cultures, World Foods, Geography, or Family and Consumer Sciences classes, this versatile bundle is a teacher's dream—NO PREP required!Bundle Highlights:Easter Cuisine From Around The World Lesson:Dive into
Subjects:
Grades:
5th - 12th
Types:
BUNDLE- FCS Cooking Lab Evaluations & Assessments
Assessments made easy! Prepare for all of your FCS cooking lab assessments using this bundle.Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Italian Foods Unit
The 'mother cuisine' is a great way to introduce tons of labs, culture and terminology to the culinary classroom. This unit has Italy notes page and slides, labs (risotto, fresh pasta and arancini) Italian bread webquest and key, lab planning worksheet and I added a pasta presentation that can be done with pasta shape comparison in the classroom and there is a consumer pricing project that can be done with the class as well. This is a huge folder and can be used for a couple weeks with prep day
Grades:
9th - 12th
Types:
Also included in: Italian Unit for Culinary
Nutrition Unit Bundle with 30+ Lessons
I have included all of the interactive notebooks I have used for my Nutrition and Foods class that can be done for any life skills class you might have. I used this for Maternity leave which made it very helpful to keep everything together for the kids and the sub. Buying Food-Marketing Interactive notebook: budgeting for food, table manners, table settings, convenience foods, food labels.Personal Growth Interactive Notebook: A Better You Project, Stress, Goal Setting, Decision MakingBalanced Di
Grades:
5th - 12th, Adult Education
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