53 results
Cooking lectures for homeschool
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be Contained On A Food Label, Food Allergy Labeling, And Health Claim Requirements, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking
Subjects:
Grades:
9th - 12th
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Food and Nutrition- Safety and Sanitation Slides + Basic Nutrition
This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition. What it goes over:Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergensHygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire, slips, injuryKitchen equipment bingoTechniques and measuringAbbreviationsEquivalentsN
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Teaching kids about nutritional labels is a critical skill in today's world. With the prevalence of processed and pre-packaged foods, children must learn how to read and comprehend what they consume. Using teaching tools such as PowerPoint presentations and Cornell student notes can help make this lesson more straightforward to understand for students. With these tools, teachers can explain the various components of nutritional labels in a way that allows students to understand better what they
Subjects:
Grades:
6th - 12th
Health Education: Nutrition Labels PowerPoint
Using this Nutrition Labels PowerPoint to teach kids about the importance of nutrition labels, ingredients, and food additives can help them understand the importance of making health-conscious decisions when it comes to food.Teens and kids need to learn about nutrition labels because it can help them make healthier dietary choices. Knowing how to read a nutrition label gives them the information they need to decide which foods and beverages are best for their health and wellness. Knowing what n
Subjects:
Grades:
6th - 12th
Also included in: Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Mother Sauces: PowerPoint + Notes
This PowerPoint and Notes are to teach and reinforce the five mother sauces. This PowerPoint and notes include information on creating rouxs and the following sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. PERFECT for a Culinary or Family and Consumer Science class!❗What is inside?❗28 Slide PowerPoint covering a white, blonde, and dark roux + components, flavorings, and examples of each mother sauce.2 Pages of Notes to PowerPointUnit Objectives⭐ Why will you love this product? ⭐E
Grades:
9th - 12th
Italian Foods Scavenger Hunt | Italian Cuisine Activity | PDF Download
Super cute Italian cuisine scavenger hunt for kids to explore and identify the different foods that are best known to be foods eaten in Italy. A great introduction to food that might be familiar or unfamiliar to kids and students. This scavenger hunt is a great way to build into different lessons. One page. Instant download.Ready to print on the 8.5" x 11" paper of your choice at home. Great for parents, teachers, and homeschoolers. Purchase includes one png file.
Subjects:
Grades:
PreK - 6th
Ins and Outs of Restaurant Management PowerPoint
This PowerPoint goes over different aspects of restaurant management. The information is taken from Foundations of Restaurant Management and Culinary Arts, Second Edition. Ch. 2,3,4, and 12. This PowerPoint would be good for food and nutrition, culinary arts, ProStart or career investigation. Topics covered:Work Sections and their stationsModern brigade systemSkills neededCommunicationEthicsThings to avoidYou can upload and edit the slideshow in Canva.
Grades:
9th - 12th, Higher Education, Adult Education
Meal & Menu Planning, Food & Nutrition
HFN201 Meal and Menu Planning PackageUnlock the secrets of effective meal and menu planning with this comprehensive HFN201 Package! Designed for educators and students alike, this package offers a deep dive into the principles of creating balanced meals and menus that cater to diverse needs and preferences. Whether you're planning a family dinner, a formal event, or meals for the week, this package provides the tools and knowledge to make meal planning efficient, nutritious, and enjoyable.Featur
Grades:
10th - 12th
Careers with Cooking/ Food- CTE/ ROP Guide to Jobs
If your students are not sure what else they can do besides cook....they need to see this resource. 70+ Careers related to Food.....set up as PDFS slides, one job idea per slide to show in class and discuss. From making toy food for dolls and children';s museums, to preparing food for airline travel or space, and from making food themed clothing to studying how food is perceived in each culture and how that changes marketing of the food.....ideas abound in this resource that culinary and home e
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Sandwiches: Unit PowerPoint + Notes
This product will cover an entire unit of information over sandwiches! The information will cover three sections of relevant information regarding sandwich types, sandwich components, and sandwich construction. Notes are included in this product and allows your students to follow along directly with the powerpoint. Perfect for a Culinary class! ❗What is inside?❗53 Slide PowerPoint4 pages of notes to PowerPointObjectivesThe three sections of information include:1. Sandwich TypesCold Sandwiches- D
Subjects:
Grades:
9th - 12th
Flour Presentation for Baking and Pastries Class
This Google Slides Presentation goes over the different types of flours, their purposes, uses, protein content, and science. At the beginning of the slides I have included a link to the notes that you may make a copy of and use. In addition, I have included a link to an assignment at the end of the presentation that goes over sugars and flours. I would purchase my Sugar Presentation in addition to this.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Health Education & Healthy Eating: Nutrition Labels Cornell Notes
Teaching about nutrition labels through Cornell Notes is a great way to help students learn the importance of healthy eating and nutrition. Students can use the Cornell Notes method to take detailed notes and highlight key points they need to remember. This helps them recall information quickly and easily. Additionally, by using Cornell Notes to teach about nutrition labels, students can be encouraged to critically examine the information presented on food labels to make informed decisions regar
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Mexico, Latin America, & Caribbean Cuisine Notes
This set of note slides covers the foods and cultural aspects of cuisine from Mexico, Latin America, and The Caribbean Islands. There are aligned objectives, easy to read maps, and a plethora of relevant measures. Consists of 24 slides.
Grades:
9th - 12th, Higher Education
Kitchens Layouts
This product includes slides and note taking sheets that will keep your students engaged! Slides include information on the work triangle and the different kitchen layouts in which the work triangle is located. Notes also include the advantages and disadvantages of each kitchen layout, plus a brief description of universal design kitchens.
Grades:
7th - 12th, Higher Education
Types:
Fruit Classification Activity
Are strawberries actually berries?No. But botanically speaking things like tomatoes and grapes are!This activity gets students to classify 25+ fruits based on their botanical characteristics.The categories of fruit include:berrieshespiridiumspeposdrupespomes"others" - such as aggregate fruits and multiple fruitsThis product includes an informational handout, an activity sheet for students to do the classification, and a PowerPoint and note sheet that can be used to go over the material as a clas
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Healthy Eating & Health Education: Nutrition Nutrients (Macro) PowerPoint
This Macro Nutrient PowerPoint is an excellent tool for learning about macronutrients and understanding how nutrition affects our health. Children can learn about the three main macronutrients - proteins, carbohydrates, and fats - and their roles in maintaining a healthy diet. Proteins help build and repair body tissues; carbohydrates provide energy to the body; and fats help store energy. Teaching kids about the benefits of eating foods HIGH in proteins, carbohydrates, and fats will also help t
Grades:
6th - 12th, Higher Education, Adult Education
Also included in: Healthy Eating Nutrients (Macro): POWERPOINT and CORNELL Student Notes
Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
This fully editable Powerpoint presentation will help you explain kitchen guidelines, cooking terms and methods easily to your students. Get them engaged in learning kitchen procedures, read and follow a recipe in order to prepare different types of food, snacks and beverages. Your students will also be able to:Identify abbreviations and define cooking terms used in recipesConvert recipes for microwave cooking and know the difference between conventional and microwave cookingKnow why it is im
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Measuring in Baking
This highly visual presentation covers concepts related to measuring ingredients in baking. This presentation includes concepts in measuring; Flour, Powdered Sugar, Brown Sugar, Liquids (Water, Milk, Oil, Etc.), Shortening, Granulated Sugar, Baking Soda, Baking Powder & Spices, Butter & Margarine. The presentation is designed to be used as a lecture or posted to an online platform and completed independently.A highly visual guided student note sheet is included. The student note sheet
Grades:
6th - 12th, Higher Education, Adult Education
Measuring Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Common Types Of Measuring Equipment are covered, along with Measuring Spoons, Dry Measuring Cups, Liquid Measuring Cups, Scales, Portion Cups, Mixing Bowls, Measuring Dry Ingredients, Measuring Liquid Ingredients, Measuring Brown Sugar and Measuring Stick Butter Or Margarine, etc
Subjects:
Grades:
9th - 12th
Types:
Careers related to Foods ~ Foods Careers PowerPoint by Kim Townsel
PowerPoint on Careers that are related to Foods that you can add to or delete from. 16 slides that you can customize... covers general career vocabulary, a variety of jobs in the food-related area, training, networking, and more!
Great for Cooking, Foods, Careers, Career Explorations, Culinary, Hospitality, Tourism, Life Skills, Home Economics, Family & Consumer Science, Special Education, Homeschooling, and Character Education.
Use as an electronic bulletin board and run in the background
Grades:
6th - 12th, Higher Education, Adult Education
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