Hot Chocolate Challenge/January 31st is National Hot Chocolate Day

Hot Chocolate Challenge/January 31st is National Hot Chocolate Day

There are enough activities to last 2-4 days.

Includes:

• History of Hot Chocolate Handout for teacher or students to read
• Basic Hot Chocolate Lab
• Hot Chocolate Challenge Teacher Instructions
• Blank Hot Chocolate Challenge Recipe Template
• PowerPoint featuring FoodNetwork photos to help get creative juices flowing
• Grading Rubric
• Judge Scoring Cards
• BONUS: Instant Hot Cocoa Mix to make and take! (Great for afterschool activity, too)

Caution: Be aware of student allergies to milk, chocolate, etc. Some students may follow Halal food restrictions and cannot eat marshmallows.

Equipment/Materials Needed:

• Stove top or hot plates
• Sauce pans
• Measuring cups
• Measuring spoons
• Whisks
• Stirring spoons
• Milk
• Cocoa
• Sugar
• Vanilla extract or flavoring
• Salt
• Half-and-half
• Access to water

Optional:

• Whipped Cream
• Various milks or milk substitutes
• Flavored syrups
• Sprinkles
• Ground Cinnamon
• Marshmallows
• Your students may think of something else!

Look for other food challenges in my store: Wilfong Nutrition and Education

Email me with any questions/concerns/ideas: wilfongnutritioneducation@gmail.com