127 results
Cooking independent work packets for homeschool
4-5 Step Visual Sequencing Bundle for Speech Therapy and SpEd with REAL PICTURES
LARGE BUNDLE of 4 and 5 Step Visual Sequences using REAL Pictures! *~Interactive 4 and 5 Step Sequences with Visual Support and REAL PICTURES~*4 & 5 Step Sequencing Tasks appropriate for Middle School Students in Special EducationGoogle Slides Interactive Drag and Drop Activities to Target Sentence Functional Sequencing!These speech-language activities were created to diversify your Google Classroom and THERAPY SESSIONS! All tasks are completed via Drag and Drop or TYPE IN Response. All Prod
Subjects:
Grades:
1st - 12th
![Preview of Indigenous Food Practice [Independent Worksheet/Case Study & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Indigenous-Food-Practice-Independent-Worksheet-Case-Study-Answer-Key--9073941-1675106371/750f-9073941-1.jpg)
Indigenous Food Practice [Independent Worksheet/Case Study & Answer Key]
The following case studyintroduces students to indigenous foods, focusing on the cultural heritage related to indigenous foods. Students will learn about first nations food practices with regard to farming, gathering, hunting, and fishing. In addition food preservation and some traditional first nations foods are reviewed. This reading package also touches up the impact of colonialism on first nations food practices. It has been designed to be a stand-alone reading packet for students. A short r
Subjects:
Grades:
6th - 12th
Types:
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
![Preview of Nutrients, Hydration & Digestive System [Worksheet & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Nutrients-Hydration-Digestive-System-Worksheet-Answer-Key--9077522-1675981155/750f-9077522-1.jpg)
Nutrients, Hydration & Digestive System [Worksheet & Answer Key]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsThis case study introduces students to the basic nutrients in our foods (macronutrients vs micronutrients). It describes these nutrients, the importance of hydration, and the role of the digestive system in obtaining these nutrients. A reading passage is included following by:5 key terms to define4 review questions3 discussion questions2 reflection questions2 thinking questions2 inquiry activities2 e
Subjects:
Grades:
7th - 12th
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Easter Activities Virtual Field Trip Bundle for Google Classroom
Use this discount sale bundle to explore all the exciting virtual field trips for spring and easter time. Learn how peeps are made and the science and history of chocolate bunnies, plus see how Jellybeans are created in the Jelly Belly Factory with tons of ready to use activities and tasks ideal for your class this Spring and Easter Time!This is the digital Google Classroom version of this resource.-To find same great resource in printable, PDF version, see my store at teachwithbriGet 3 Awesome
Grades:
5th - 8th
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Culinary Arts French Mother Sauce Informational Reading Emergency Sub Plan
Need a one day assignment to reinforce important information about French Mother Sauces? This reading is just the ticket. It comes with three worksheets that reinforce basic information about each sauce. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.Note: The reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodation.Happy Cooking!
Grades:
9th - 12th
October Activities | Fibonacci STEAM Activity & Italian American Heritage Month
Celebrate Italian American Heritage Month in October with this GATER Educator Resource that highlights, Italian Culture, Fibonacci, and Pizza!This bundle includes a Pizza Recipe Reading and Life Skills activity, a project-based learning activity, and an engaging reading comprehension resource. Perfect for exploring the culture and influence of Italian Americans around the world! It's a bundle of MATH, READING, SCIENCE, and Life Skills ALL IN ONE!Check out the PREVIEWS for everything that is INCL
Grades:
5th - 8th
Battle of the Bites: Pancake vs. Waffle ~ Creative Writing || Research
Prepare for a delicious duel between two breakfast classics: the pancake and the waffle. This culinary showdown will determine which beloved breakfast treat will reign supreme. Explore the fluffy textures, mouthwatering flavours, and delightful toppings of these iconic dishes. Engage in a delectable exploration of toppings, syrups, and creative presentations as students decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of breakfast favourites? Only
Grades:
6th - 9th
Battle of the Bites: Hamburger vs. Hot Dog ~ Creative Writing || Research
Prepare for an epic showdown between two culinary titans: the hamburger and the hot dog. This immersive culinary battle will determine which iconic dish will reign supreme. Dive into the sizzling history, mouthwatering flavours, and cultural significance of these beloved favourites. Students will engage in a delicious exploration of toppings and condiments, as they decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of flavours? Only one can reign sup
Grades:
6th - 9th
History of Caribbean Food ~ Creative Writing | Reading Comprehension
Begin a flavourful journey through the history of Caribbean food with this comprehensive resource. Explore the diverse culinary traditions, vibrant flavours, and cultural influences that have shaped Caribbean cuisine over the centuries. From indigenous ingredients to colonial influences and global migrations, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the rich tapestry of Caribbean food. Students will have the opportunity to delve into t
Grades:
6th - 9th
The History of Baking ~ Creative Writing | Reading Comprehension| Research
Delve into the rich history of baking with this comprehensive resource. Explore the origins, cultural significance, and evolution of this timeless culinary practice. From ancient grains to modern techniques, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the art and science of baking. Students will have the opportunity to explore the traditions, techniques, and ingredients that have shaped baking throughout history. Through interactive activ
Grades:
6th - 9th
Sandwiches Around the World Passage, Crossword and Map Activity
If the world can agree on one thing it is that Sandwiches are delicious! This one page reading is all about different cultural takes on the humble sandwich. Begin by having students read the passage. They use the information to do the crossword. There is also a map that they can use to map out the origin of each sandwich. Lastly they design their own dream sandwich!Excellent for a substitute! Comes with keys!Note: The reading is in Lexend font which is designed for students with dyslexia.For
Subjects:
Grades:
7th - 10th
CCSS:
Also included in:Â World Geography Start of the Year Pack for Middle & High School
Multiplying Fractions Baking Project Template Grades 4, 5, 6
This Multiplying Fractions Project resource is perfect for parents and teachers who want to teach their students how to multiply fractions through baking. With three delicious recipes- sugar-free cookie bars, chocolate chip peanut butter blondies, and chocolate chip banana bread- students can learn math in a fun and engaging way. This resource is perfect for grades 4-6 and is an excellent supplement for homeschooling curriculum or in a classroom setting. It provides ten pages of comprehensive in
Subjects:
Grades:
4th - 6th
Baking Pumpkin Seeds Escape Room | Design a Pumpkin Patch PBL | Math | Writing
Embark on an exciting adventure with GATER Educator's 'Baking Pumpkin Seeds Escape Room' and 'Design Your Own Pumpkin Patch' Project-Based Learning challenge! These activities are ideal for Fall and Halloween and serve as excellent extension and enrichment opportunities for high achievers and early finishers. By completing these projects, students will not only have fun, but also enhance their skills in reading comprehension, creative thinking abilities, math knowledge, problem-solving, decision
Subjects:
Grades:
5th - 8th
Restaurant Project -- Food Truck Project -- ADST 9 -- Food Studies 9
This extensive restaurant project doubles as a food truck project. It can be used as a full course for ADST, Foods, Cooking, or Food Studies but it also includes some graphic design or computer studies using Canva. It will lead students through studying food ethics, food sustainability, work safe procedures, first nations food, and, pathogenic microbes and food-born illnesses, and food availability. There are two rubrics at the back of the project and an answer key. If you use the rubrics, the p
Subjects:
Grades:
8th - 10th
![Preview of Canadian Farming & Fisheries [Case-Study/Independent Work-Packet & Answer Key]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Canadian-Farming-Fisheries-Case-Study-Independent-Work-Packet-Answer-Key--9044747-1675981216/750f-9044747-1.jpg)
Canadian Farming & Fisheries [Case-Study/Independent Work-Packet & Answer Key]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsThis case study introduces students to farming and fisheries (food production in Canada). It has been designed for use in a geography (social science) class or a nutrition class. It reviews the different types of farming in Canada (field, beef, dairy, etc.), fisheries in canada, in addition to challenges and technology involved in the farming. Economic impacts are touched upon as well as regional dif
Subjects:
Grades:
6th - 12th
GMOs - Conspiracy Theory- Food - Listen, Short Answer, & Paragraph
It might be difficult to find a topic with a more wide-ranging appeal for our teens-- food. Or, in this case, Genetically Modified Foods (GMOs). This conspiracy theory is right under our noses every day! This conspiracy theory topic will push (and support) your students to think critically, gather evidence, and explain why that evidence is strong. These are vital skills that matter to every subject.You are busy, so the detailed summary I provide means that you do not have to listen to the podcas
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
Seafood Unit: Exploring Sushi
Ignite student's curiosity about seafood with this Exploring Sushi lesson. The activity includes an article about sushi and a set of 10 multiple choice questions. This is a great lesson on it's own or to pair with a seafood unit. This bundle includes an answer key.
Grades:
7th - 12th
Types:
BOTANY: A STUDENT'S BOOKLET ON HERBAL MEDICINE GRS. 4-12, BIOLOGY, VOCATIONAL
This is an independent science research booklet. Students can use the internet to find information. It goes into a good deal of information on botany and herbs. There are several different types of activities included: charting stats, quiz, answer key for quiz, guess the herb, guess the seed, terminology, and other activities. There are several art segments in this booklet. It intended to instill an interest in Botany, a wonderful branch of Biology! Thanks ever so much for visiting and suppo
Grades:
4th - 11th, Staff
The Magic of Making Series: Bread
Welcome to "The Magic of Making: A 5-step Reading Comprehension Series." In this captivating journey, we delve into the art and science of food preparation, celebrating the journey from farm to plate while fostering curiosity and appreciation for culinary traditions and cultural practices.From the cultivation of cocoa beans to the tempering of chocolate, from the churn of ice cream to the stretch of pizza dough, from the aging of cheese to the kneading of bread, from the extrusion of pasta to th
Subjects:
Grades:
3rd - 6th
Also included in:Â The Magic of Making Series: Reading Centers Bundle
Knife Skills
I teach a Nutrition class where they learn about knife safety and we end of doing a pico de gallo lab at the end of the unit. This interactive notebook about knife safety can be worked on virtually, individually when you have a sub or as a class with direct teach. This can also be great for adult cooking classes as well as a life skills class. There are 4 sections in this notebook that I like to break into at least 4 days depending on class time. You can also change up the order and use a differ
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Nutrition and Cooking 20 Lesson Unit
Showing 1-24 of 127 results
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