40 results
Cooking study guides for homeschool
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
Subjects:
Grades:
PreK - 8th
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Mrs. Piggle-Wiggle's Magic Book Study Guide. Questions, Vocab, Activities!
This is an 18 page packet filled with questions, vocabulary words, and activities for every chapter. A super fun book study!Over 50 activity ideas that incorporate art, PE/movement, theater (act out), cooking, character traits, creative writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still wort
Subjects:
Grades:
1st - 5th
Also included in: Mrs. Piggle-Wiggle Series 4 Book Study Guides
Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years.
The Health Learning Objectives fall under eight different categories:
⇒ Healthy Eating
⇒ Personal Health and Wellness
⇒ Mental and Emotional Health
⇒ Safety
⇒ Violence Prevention
⇒ Physical Activity
⇒ Alcohol, Tobacco, and Other Drugs
⇒ Sexual Health
The Health Lear
Subjects:
Grades:
2nd - 6th
Betsy and Tacy Go Over the Big Hill Book Study Guide. Questions, Fun Activities!
Lots of questions, vocabulary words, and activities to make the book a read students will never forget!14 page book study to go with the adorable book Betsy and Tacy Go Over the Big Hill. Includes 1 page of teacher tips and 1 page of final questions & activities.Each chapter has many questions to engage the young reader, develop critical thinking skills, and help her think about her own choices and life.Each chapter also includes several fun activities to bring the book to life and make memo
Subjects:
Grades:
1st - 5th
Also included in: First 4 Betsy-Tacy Book Study Guides Bundle. Fun and sweet!
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
Serv Safe Food Handler worksheets | Family Consumer Science
In this file are worksheets for each section of the Serv Safe Food Handler course, along with an answer key for each. The sections include:Food Safety is ImportantGood personal hygieneControlling time and temperaturePreventing Cross ContaminationCleaning and Sanitizing
Grades:
10th - 12th, Adult Education
Types:
Cooking - Nutrition & Food Science Study Guide
This food science study guide looks at the reasons we cook food, heat transfer and different cooking methods.Includes practice questions and answers.Part 2 of 3
Grades:
8th - 11th
Types:
Also included in: 3 Part Food Science Study Guide
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
-------------------You will receive-------------------------------------------
Images included in this set (what you will receive):
--------27 images in PNG format ( each clipart saved separately in PNG files)
( you can see all the designs in the photo)(transparent background)
---------27 images in JPG format ( each clipart saved separately in JPG files)
---------27 images in PDF format ( each clipart saved separa
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Food Garnish Tools Power Point/Activities/Student Notes/Key
Power Point gives pictures of garnishing tools, garnishing foods, information and instruction of how to use garnishing tools with different foods, Matching garnishing tool pictures with garnishing tool name, matching garnishing tools name with definitions for student notes, and student assignment ideas for garnishing foods. Great introduction to garnishing techniques & tools.
Grades:
6th - 12th
Kitchen Safety Unit
This file includes the kitchen safety PowerPoint that I present to my Intro to Culinary students as well as the corresponding fill-in-the-blank study guide and the Kitchen Safety test I give to my students that they must make a 100% on before they can get into the lab.
Subjects:
Grades:
9th - 12th
ALL ABOUT EGGS
All About Eggs - Egg Facts PT1 - basic information in power point about eggs & facts about eggs, notes with key for power point; Cooking Eggs How to Make an Omelet Power Point with notes & key; How to Make A Frittata Power Point with notes & key; Egg Recipes for Lab -16 recipes; Egg Substitution Sheet; Student Assignment - Egg Poster Directions & Grade Sheet; Student Assignment - Inedible Edible Egg Brochure Guidelines & Rubric; great for introduction to eggs, easy and diffic
Subjects:
Grades:
6th - 12th
Salt, FAT, Acid, & Heat Study Guide/Worksheet
This is a one-page "FAT" study guide/worksheet to go with the:Netflix Documentary, "Salt, FAT, Acid, & Heat."In addition to the 45 minute documentary I had my students do a taste test comparing vanilla ice cream vs. a low fat version of vanilla ice cream. I couldn't find low-fat ice cream at our local store so I used Frozen Vanilla Yogurt (which contains 1/2 the fat, but more sugar).
Grades:
7th - 12th, Higher Education, Adult Education
Types:
ACID study guide from the NETFLIX documentary, "Salt, Fat, ACID, and Heat"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, ACID, & Heat." There are 16 fill in blank sentences which coordinates with the documentary. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary about how to create better tasting food!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Not Your Ordinary Monkey Bread Power Point
Power Point over the variations of making Monkey Bread in the lab, either beginning Foods or creative Culinary classes; includes several Monkey Bread variations Recipes, Recipes for homemade monkey bread, canned jumbo biscuits, or frozen Rhodes rolls or bread to make the monkey bread pieces, Glaze Recipes; Mini muffin monkey bread recipes; basic bread lesson plan sheet, lab sheets - preparation, evaluation, market order, taste test, makeup lab form; Teacher Notes sheet; and Power Point Questions
Subjects:
Grades:
6th - 12th
FREE DIGITAL SERVSAFE MANAGER (7TH EDITION) INTERACTIVE NOTEBOOK, CHAPTER ONE!!
I am listing my ServSafe Manager (7th Edition) Interactive Notebook, Chapter One for FREE!! This goes directly with the 10 chapter, ServSafe Manager Book. This interactive workbook is a LIFESAVER for anyone teaching ServSafe Manager, especially virtually or hybrid! Works with CANVAS and other online platforms. Students will gain a deep understanding of the ServSafe Manager content after interacting with this fun digital interactive workbook! The entire ServSafe Manager Interactive Workbook is a
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Food Affects Life Fillable Guided Notes
These guided notes were created to allow students to complete notes on their computers following the Goodheart-Willcox textbook Child Development: Early Stages Through Age 12, Ninth Edition, and its accompanying PowerPoint. Notes include features such as the What Do You Think critical thinking questions from the textbook and/or PowerPoint help to create a comprehensive learning experience.This new "fillable" format is ideal for the unknown teaching structure COVID-19 has left us with and would
Grades:
9th - 12th
If You Give A Mouse A Cookie - Book Inspired Learning Pack
Enjoy our first Book Inspired Learning Pack all about the Children’s Book, “If You Give A Mouse a Cookie” by Laura Numeroff, for an added blast of cookie-infused learning with your kids! What’s included?Chocolate Chip Cookie Recipe with QR Code to our Read Aloud + Instructional Baking VideoVocabulary WordsMontessori 3-part cards for every vocabulary wordLanguage Arts Connection Worksheets and Coloring Pages in the following subject areas:Story BoardWritingInferenceArtCreative WritingPoint of Vie
Subjects:
Grades:
PreK - 3rd
Halloween Bundle of Healthy Recipes and Discussion Question for Zen Ghosts
Have the best Halloween ever with these special treats: Enjoy these delicious fall recipes and share one of the best Halloween books ever: Zen Ghosts by Jon J. Muth. Your students will love both the book and the treats. The discussion questions for students before during and after reading increase understanding of the story elements and deepen comprehension. You can follow me and be notified when new products are uploaded. New products are always 50% off for the first 24 hours they are posted.
Grades:
2nd - 4th
Types:
Anatomy of a Farm
This packet goes along with the book by Julia Rothman titled Farm Anatomy. It can be used as a study guide with that book, or as a stand-alone research project. Each chapter has 15-20 questions about content engaging the student to choose favorites and read for comprehension. If used as a stand-alone students can do research and learn from various sources about farm life. There are crossword puzzles and word searches associated with individual sections from the book. Again, these puzzles and sea
Subjects:
Grades:
3rd - 5th
Types:
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