332 results
Cooking homework for homeschool
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
How To Writing Mega Bundle | 40 Differentiated Procedure Writing Activities
✏️ Get your young learners excited about writing with this comprehensive bundle of procedural writing worksheets! With a diverse range of activities including toy making, cooking, crafting, and holidays, there's something for everyone in your K-3 classroom. Featuring step-by-step scaffolds suitable for all levels of learners, this resource is perfect for engaging and challenging your kindergarten, first grade, and second-grade students. What's Included?How To Plant A Seed ProcedureHow To Wash Yo
Subjects:
Grades:
K - 3rd
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Meal Planning and Preparation BUNDLE
Food Safety Zone Safe Temperatures Print and Google Drive
This Food Safety no-prep, interactive resource helps teach and assess food safety in a variety of ways. Students will use their knowledge of cooking & life skills to accurately match food items with the corresponding temperatures to safely avoid food-borne illnesses. Students will learn the correct temperature of food to ensure safe food practices to avoid potential food-borne illnesses.This Resource Is Great For:◈ Independent Work◈ Cooperative Learning◈ Virtual & Distance Learning◈ Hom
Subjects:
Grades:
7th - 10th
Types:
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
Culinary Arts French Mother Sauce Informational Reading Emergency Sub Plan
Need a one day assignment to reinforce important information about French Mother Sauces? This reading is just the ticket. It comes with three worksheets that reinforce basic information about each sauce. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.Note: The reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodation.Happy Cooking!
Grades:
9th - 12th
New Canada's Food Guide - Analyze your diet!
Canada's Food GuideUsing the link above, student's will visually analyze their diet based on the New Canada's Food Guide. They will then be asked to rate and reflect on their diet based on 2 guidelines of the new Food Guide. Finally students will set a goal. Rubric included!Search for my Media Assignment....it's a great way to finish the unit!
Grades:
5th - 12th, Adult Education
Types:
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
Nutrition Facts Worksheet
This one page document (PDF) is a worksheet that can be used to help teach and explore the use and importance of nutritional labels on food products.
Directions:
Have your students to pick a food item that they like or that you all have discussed as a class. After they decide, have them to either draw the item or find a picture and glue it in the product section of the worksheet.
Next, the students should find this product in real life and study its nutrition information and fill in the blan
Subjects:
Grades:
4th - 12th
Types:
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all on one pa
Subjects:
Grades:
9th - 12th
Types:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
The Making of a Chef Reading Quizzes; Culinary Arts; FACS; Careers; CTE
This is a set of 15 reading quizzes and answer keys to accompany the book The Making of a Chef by Michael Ruhlman.An excellent book for those students interested in working in the food and restaurant industry!Each quiz is 7 questions and this product comes with a helpful log for recording quiz grades for each and the dates students expect to take each quiz. This is helpful to keep students on track but able to read at their own pace as needed. There are 15 quizzes in total.Check out my reading q
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food."Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with 40 question
Subjects:
Grades:
9th - 12th
Types:
Food Systems
The new way of teaching nutrition to upper middle school age students. For the most part my students understand that a donut/cookie is not healthy. This PDF will give them the reasons for organic and non GMO free lifestyle. We are in a new age of eating. A once healthy strawberry can be so laced with glyphosphate we need to make sure our students know.
Subjects:
Grades:
6th - 9th, Staff
Types:
National Food Guide Package - HFN201, Food & Nutrition
HFN201 Canada's Food Guide PackageDive into comprehensive nutrition education with my HFN201 National Food Guide Package, meticulously tailored for educators aiming to enlighten students about balanced diets and healthy eating habits. This all-inclusive resource is perfect for grades 9-12 and integrates seamlessly into health, nutrition, and food science curriculums.Package Includes:National Food Guide Overview PDF & PowerPoint Presentation: A detailed exploration of the National Food Guide,
Grades:
10th - 12th
Teaching the basic rules of the Italian language in two weeks or less
Learn the basic Italian grammar, past, present, future, regular and irregular verbs, in addition to many other rules.
Subjects:
Grades:
10th - 12th, Higher Education, Adult Education
Multiplying Fractions Baking Project Template Grades 4, 5, 6
This Multiplying Fractions Project resource is perfect for parents and teachers who want to teach their students how to multiply fractions through baking. With three delicious recipes- sugar-free cookie bars, chocolate chip peanut butter blondies, and chocolate chip banana bread- students can learn math in a fun and engaging way. This resource is perfect for grades 4-6 and is an excellent supplement for homeschooling curriculum or in a classroom setting. It provides ten pages of comprehensive in
Subjects:
Grades:
4th - 6th
Ice Cream ;)
Learn all about ice cream: fun facts, history, the science behind the making of ice cream, and and easy ways to make your own ice cream without an ice cream maker. Also included are activities and links to great sites featuring ice cream. 51 pages
Subjects:
Grades:
3rd - 5th
Types:
HFA4U - Micronutrients (vitamins and minerals)
This lesson will discuss micronutrients including vitamins and minerals. There will be discussion on water soluble and fat soluble vitamins, and how they work. Also, minerals will be discussed with focus on their key functions. There will also be a brief discussion on supplements and water.
Learning Goals:
Identify the sources of macronutrients
Explain the functions of macronutrients (including carbohydrates, proteins and fats)
Describe the cause and symptoms of macronutrient deficiency
Explai
Subjects:
Grades:
11th - 12th, Higher Education
Pi Day Color by Number: Math Fun for 1st and 2nd Graders
Description: Celebrate Pi Day with a splash of creativity and mathematical fun! "Pi Day Color by Number: Math Fun for 1st and 2nd Graders" is an exciting workbook designed to engage young learners in the joy of math through vibrant coloring activities.Key Features:Pi Day Themed Designs: Dive into a world of Pi Day inspired illustrations, including pies, circles, and mathematical symbols, cleverly integrated into each coloring page.Educational Content: While coloring, children will reinforce thei
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Printable Fruits and Vegetables Coloring Pages
Here are some names of fruits and vegetables in English:Fruits:AppleBananaOrangeGrapeStrawberryCherryPeachPearPineappleMangoWatermelonKiwiLemonRaspberryApricotAvocadoPlumFigPomegranateMelonVegetables:CarrotTomatoPotatoCucumberBell pepperZucchiniEggplantLettuceCabbageBroccoliOnionCeleryAsparagusGreen beanPeaSpinachRadishSquashTurnipArtichoke
Subjects:
Grades:
PreK - 1st
My Foods: A Culinary Journey Presentation Pack
My Foods: A Culinary Journey Presentation - AssignmentThis is an innovative and interactive educational resource designed specifically for Food & Nutrition courses. This comprehensive pack is ideal for educators seeking to inspire their students to explore the art of cooking, understand nutritional values, and share personal culinary stories. It serves as a perfect tool for assignments, presentations, and engaging classroom activities.This pack includes:Detailed Assignment Brief: A guide for
Grades:
10th - 11th
International Cuisine Word Search Puzzle Activity Worksheet (Kids, Adults)
International Cuisine Word Search Puzzle Worksheet Activity | 100 Printable Puzzle Pages for Kids & Adults with Solutions | Instant Digital Download PDFTHIS IS A DIGITAL PRODUCT. NO TANGIBLE ITEM WILL BE MAILED TO YOU.Word Search Puzzle Book Ready to UseFeatures:You will receive 1 PDF file♥ High-resolution Pages♥ files size 8,5 x 11 inches♥ RGB 300 DPI & Print-ready file.♥ 100 Word Search Activity Puzzles & Solutions.♥ Answers are included.♥ 25 puzzle per page.♥ Total 8 pages.♥ 100 A
Subjects:
Grades:
2nd - 12th, Higher Education
Types:
THANKSGIVING: A SCIENCE/ HEALTH/ NUTRITIONAL ACTIVITY
This is a mini- research activity on turkey meat. The stats on turkey nutrition are published in several places. Students fill in the data requested in the small charts. Students get to learn the health benefits of turkey. Use it for a science grade, homework activity grade, or in a science center. Knowledge in power. Thanks ever so much for visiting! Happy Thanksgiving, America!
Subjects:
Grades:
4th - 8th
Types:
April Fool's Day Fun with Color: Coloring Activities for 1st Graders
Description: Get ready for a delightful twist on April Fool's Day with "April Fool's Day Fun with Color"! This engaging coloring book is specially crafted for 1st graders, offering a playful way to celebrate the spirit of the holiday while reinforcing essential skills.Key Features:April Fool's Day Themes: Dive into a world of whimsy and surprises with charming illustrations inspired by April Fool's Day pranks and jokesEducational Content: Amidst the laughter and fun, children will enhance their
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Showing 1-24 of 332 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands