339 results
Cooking rubrics for administrators
Parent Teacher Conference Forms - Editable
Parent Teacher Conference Forms - EditableThis pack of Editable Parent Teacher Conference forms includes:●notification of conference (parents cut off and return the bottom portion)●student self evaluation●DIGITAL link to student self evaluation forms preloaded into Google Slides™This file is in PowerPoint format and must be edited in PowerPoint. Concerned about how editing works? Easy-to-follow directions are provided. Please see the preview for a closer look!*********************************
Grades:
K - 3rd, Staff
EDITABLE Daily and Weekly Behavior Charts
EDITABLE Daily and Weekly Behavior ChartsChallenging student behaviors can derail the most well-written lesson. Don't let bad behavior ruin your day, week, or even year! These behavior charts have been very effective with tier 2 and 3 students who need something different than what the rest of the class responds to. By focusing on no more than five behavior goals for short increments of time, students are able to show success and ultimately curb the behavior you would like to see change. Wha
Grades:
Not Grade Specific
Also included in: Back to School Behavior BUNDLE
Report Card Comments & Parent Teacher Conference Comments: Copy & Paste
Copy and Paste Report Card Comments At or above level & approaching or below level comments for:English Language ArtsWritingMathScienceSocial StudiesExcellent or Needs Improvement comments for:Work HabitsBehaviorMultiple Starters for phrases Included!Read Aloud Book CompanionsNovel Study: The One & Only IvanComprehension Packet: First Day JittersComprehension Packet: The Kissing HandComprehension Packet: Down Home with DaddyMore Reading Comprehension Packets:Comprehension Packet: Mystery
Grades:
PreK - 12th, Staff
Types:
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Check In Check Out Editable Daily Behavior Report Card
This is an editable CICO Daily Behavior Sheet for Tier II students based on behavior data. It can also be tweaked to be used as a strategy in your own classroom for individual students on a weekly or daily basis. Two CICO sheets per page to save trees!Included as well is a daily data tracking sheet for CICO facilitators
Grades:
3rd - 12th
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
Teacher Evaluation Performance Assessment for Principals & Administrators SALE!
Are you a principal or administrator at your school? Do you need Formative and Summative standardized forms to effectively evaluate your teachers? This 54 Page Bundle includes editable Teacher Evaluation forms and may be of interest to you as a principal or administrator. The forms can be printed in color, or black and white and are were custom-designed for administrators to standardize observations and use on a repeating yearly basis. You can add criteria/sections or revise the templates as t
Grades:
Staff
Editable Preschool Teacher/Staff Evaluation
Administrators - overwhelmed with evaluating teachers? Use this easy, ready-to-use preschool/early elementary teacher evaluation! Comes in a PDF or editable Excel document. Thank you for downloading my product. I would greatly appreciate a review which will earn YOU TpT credits for future purchases.
Grades:
PreK - 2nd
Standards-Based Grading BUNDLE | EDITABLE Report Card, Gradebook, & Rubrics
Switching to Standards-Based Grading? This BUNDLE download includes all the information you need to introduce and implement a standards-based grading system in your ELA classroom. Standards-based grading is a research-based grading system that provides more specific feedback to students and their families on achievement and progress. This BUNDLE includes two products:Standards-Based Grading Guide for ELAStandards-Based Grading Rubrics (Includes 32 EDITABLE Rubrics)This download includes both pri
Grades:
3rd - 8th
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Common Core Kindergarten Math Goals with Graphics & 2 Rubrics
Common Core Learning Goals with RUBRICS and Picture Graphics that can be easily printed and posted in your room!
This packet includes:
~8x11" page for each CCSS KINDERGARTEN MATH Skills Learning Goals/Scales
~Kid Friendly I Can statements
~Picture Cue Graphics.
~Each Learning Goal has 2 Rubrics: 0-4 & 1-4 scales
Many of the goals and rubrics are ALSO available in different STATEMENT formats:
"I CAN"
"THE STUDENT WILL BE ABLE TO" (SWBAT)
"I WILL BE ABLE TO"
Scroll down to the secti
Grades:
K
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Teacher Evaluation Assessment Performance for Principals & Administrators! SALE!
Are you a principal or school administrator and do you need a standardized form to effectively assess formative and summative teachers' performances throughout the academic year? If yes, this teacher evaluation assessment rubric resource may be helpful to you. As a principal/administrator you are very busy. Why re-invent the wheel? This bundle of editable Teacher Evaluation forms may be of value to help complete formative and summative assessments. The forms were custom-designed for administrato
Grades:
Staff
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Teacher Evaluation Observation Assessment for Principals & Administrators BUNDLE
SALE! This HUGE Teacher Performance Evaluation Rubric Bundle may be of value to you as a principal or administrator! The editable forms (and Print 'n Go .pdfs) can help standardize formative and summative assessments and streamline the process! The forms were custom-designed for administrators to standardize observations and use on a yearly basis. The evaluation forms are editable in .rtf and .docx and also printable in .pdf format. Click on the links below to view the specifics!Teacher Perform
Grades:
Not Grade Specific
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Teacher Evaluation Observation Assessment for Principals & Administrators SALE!
Do you need standardized forms to effectively evaluate your Teachers? As a Principal / Administrator, the editable Teacher Evaluation forms may be of value to help complete teacher formative and summative assessments. The forms were custom-designed for administrators to standardize observations and use on a yearly basis. The evaluation forms are editable in .rtf and .docx and also printable in .pdf format. This resource offers an ink friendly grayscale version only."This 6-page document has been
Grades:
Staff
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
Lesson Plan Evaluation Rubric
Use this rubric to evaluate lessons along such criteria as focus of the lesson, best instructional practices, use of materials, assessment, and technology. Each criteria can be rated on a 1-4 scale where a rating of 3 meets expectations and a rating of 4 exceeds expectations.
Subjects:
Grades:
Not Grade Specific
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Showing 1-24 of 339 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands