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Higher education cooking independent works

Preview of Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)

Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)

Created by
Art With Trista
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Preview of Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting

Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting

Table Etiquette and Place SettingThis download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be
Preview of Food Safety Manager Guided Notes 37 pages covers all 15 Chapters

Food Safety Manager Guided Notes 37 pages covers all 15 Chapters

This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Preview of Food Safety & Sanitation

Food Safety & Sanitation

Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Preview of Recipe Template

Recipe Template

This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Preview of Cooking TV Show Worksheets Bundle

Cooking TV Show Worksheets Bundle

These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Preview of Parts and Types of Knives

Parts and Types of Knives

Students will learn about safety with knives, identifying the parts of a knife, caring for knives and types of knives. There is a class activity with an assessment sheet, parts of a knife poster with a worksheet and half sized posters for the types of knives with an activity. This resource would work great in a family and consumer sciences culinary arts or foods class. KnivesChef KnifeUtility KnifeSlicer KnifeBoning KnifeParing KnifeTourne KnifeFilet KnifeCleaver KnifeSerrated KnifeKnife SteelCl
Preview of Kitchen Measuring (Measuring Dry & Liquid Ingredients)

Kitchen Measuring (Measuring Dry & Liquid Ingredients)

In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Preview of Healthy vs. Unhealthy Foods Drag and Drop Google Slides Special Education

Healthy vs. Unhealthy Foods Drag and Drop Google Slides Special Education

Distance Learning: Interactive Google Slides for Special Education Google Classroom. Students can practice determining Heathy vs Unhealthy food with REAL PHOTOGRAPHS. Sorting and identifying practice. Great for special education, speech, and early learners. Students will drag and drop answers right on the interactive slides!! 80 Pictures on 20 activity pages!!-Students can drag and drop their answers for each slide. -Students can open it on the computer or google slides app!-Make a copy for each
Preview of Cookbook Template, color and black and white, create your own class cookbook

Cookbook Template, color and black and white, create your own class cookbook

This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Preview of Hospitality and Tourism Resources MEGA Bundle

Hospitality and Tourism Resources MEGA Bundle

Bundle of all my Hospitality & Tourism products! These are great resources for any Hospitality and Tourism, Culinary, Travel and Tourism, Foods or related courses.Please click below on each product for a full description. These products are a compilation of activities and worksheets used in Hospitality & Tourism courses, there is no particular order for their use.Regarding any movie, tv or video related products:*This product includes the worksheets to accompany the shows only, not any v
Preview of Knife Skills Presentation and Worksheets Google Slides and Easel

Knife Skills Presentation and Worksheets Google Slides and Easel

This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Preview of Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)

Nutrition Resources MEGA Bundle (Lifetime Nutrition and Wellness)

Bundle of all my Nutrition bundles! These are great resources for any Lifetime Nutrition and Wellness, Health, Culinary Arts or related courses. Please click on each product to read the full descriptions. These products are a compilation of activities and worksheets used in Nutrition-related courses, there is no particular order for their use.Regarding any movie or tv episode products:*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch
Preview of Sewing Machine Diagram

Sewing Machine Diagram

Created by
MsPowerPoint
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Preview of Spanish Imperative Recipe Worksheets - La Receta

Spanish Imperative Recipe Worksheets - La Receta

A recipe in Spanish with worksheets to practice the Imperative (el imperativo). The main recipe is for Pastel de Choclo, a traditional dish from Chile. To begin with, there is a summary chart explaining how to conjugate regular verbs in the imperative, both the positive and negative forms (e.g. come, no comas). There are two sizes of this imperative chart, one a full A4 page, the other two smaller version on the same page. Next is a page with the ingredients for Pastel de Choclo which include
Preview of BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Created by
Elena Teixeira
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Preview of Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab

Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab

Created by
Elena Teixeira
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Preview of Kitchen Safety Meme Activity/Assessment

Kitchen Safety Meme Activity/Assessment

Created by
Elena Teixeira
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Preview of Salt Fat Acid Heat Documentary Worksheets (Culinary Arts, Hospitality, Foods)

Salt Fat Acid Heat Documentary Worksheets (Culinary Arts, Hospitality, Foods)

Documentary worksheets with answer keys for ALL questions. This is a documentary (currently ONLY found on Netflix), however it is also based on a book also called Salt Fat Acid Heat. This includes the PDF and Word versions, if you would like the GOOGLE DOC version CLICK HERE!This is a GREAT documentary for any Culinary Arts, Hospitality, Geography, Foreign Languages or related course. It covers the use of ingredients and cooking methods used, cultural difference and cultural cooking traditions,
Preview of Rat Chef Movie Questions (for Culinary, Hospitality, Cooking or Foods course)

Rat Chef Movie Questions (for Culinary, Hospitality, Cooking or Foods course)

Movie questions to accompany movie like Ratatouille! The questions are all culinary or hospitality related, so they are perfect for any cooking, Culinary Arts, Hospitality & Tourism or related course.*This product includes the worksheet to accompany the movie only, not any videos. The movie is available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.This is the PDF Version, if you would like the Google Doc version CLICK HERE!
Preview of Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)

Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)

Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Preview of Cake Decorating HyperDoc

Cake Decorating HyperDoc

Created by
FACS Educator
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Preview of ServSafe Review Jeopardy Style (Culinary)

ServSafe Review Jeopardy Style (Culinary)

3 Part Jeopardy Review for ServSafe Safety and Sanitation review.
Preview of Kitchen Safety Scenarios

Kitchen Safety Scenarios

Students will love these kitchen safety scenarios! This activity includes 10 scenarios. Students will read the scenarios and identify what the problem is and if the kitchen practice is safe or not. They'll then explain why or why not the kitchen practice is safe.This activity targets the following skills:Kitchen Safety Concepts, Problem Solving, Reading Comprehension, and more!Included with this activity:10 Kitchen Safety Scenarios40 QuestionsUse this activity as a lesson, homework, or for group
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