209 results
4th grade cooking assessments
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in:Â Nutrition and Food Safety Bundle
Procedural Text Unit | Activities, Vocabulary, Assessment | Digital + Print
{UPDATED VERSION - APRIL 2024} Have fun using mentor text and hands-on activities to scaffold your students through analyzing and writing procedural text with this COMPREHENSIVE unit! It includes reading comprehension skills, standards-based and self-grading assessments, and a writing component to engage students in critical thinking. What's included in the unit?Step-by-step lesson plansAnchor chart toppersGraphic organizer - What is procedural text?How to Make Unit Folders activity (included fo
Grades:
3rd - 6th
Types:
Healthy Eating Culminating Task
Use this activity as a fun way to assess students' understanding of the food groups, and healthy eating. Students are owners of a restaurant and are instructed to create a healthy meal to be featured as the special of the day.
Students must crete a poster to advertise their meal (completed on legal/A3 size paper) and write a blurb about why their meal is a healthy choice.
If you would like me to alter anything to better fit the needs of your class, let me know.
Please rate this product!
Grades:
2nd - 5th
Types:
Procedural Text Activity - Dirt and Worms Recipe
In this product I have included a recipe to make "Dirt and Worms". This recipe is used to make pudding cups with Oreo cookie crumbles and gummy worms. You can use it for teaching procedural text, sequencing, or text and graphic features. You can use it as a reading passage, or have your students actually make the treats! I like to do both! The kids love it and the materials and ingredients are cheap! This recipe could easily be made by the smallest of kiddos or the oldest of kiddos! I have incl
Subjects:
Grades:
2nd - 6th
Types:
Fitness and Nutrition 4 Kids Part 1
The 8-week program offers numerous diversified, and fun filled activities for all the children. Our goal throughout the program is for each student to have fun, acquire skills that will enable them to establish life-long fitness and healthy eating habits. Each lesson with provide information on fitness, nutrition, and mindfulness, while giving kids the opportunity to work on respect, teamwork, sportsmanship, safety, and effort. At the end of each week there is also an At Home lesson for the ki
Subjects:
Grades:
1st - 4th, Higher Education, Adult Education, Staff
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Fraction Feast Project (Flipbook, Assignment, and Rubric)
"Fraction Feast" is a math project that encourages students to think critically about fractions in a real world context.
This project has students select a recipe, double the ingredients, and halve the ingredients. The final challenge is to determine how to adjust the ingredients to serve the exact number of people in the class.
Included is a template for a flipbook. I let my students decide if they want to use the flipbook or come up with their own way to present their information. I have inc
Subjects:
Grades:
4th - 6th
Types:
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Usted, ustedes commands. Presentational Writing. Imperativo formal.
Presentational writing to help students review/ master the usted/ ustedes commands. It also will help them to review food / kitchen vocabulary. Have students write usted and ustedes positive and negative commands telling the kitchen staff what to do and what to not do.Ex. ¡No corra con un cuchillo!¡Limpien la cocina!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
HFN2O_Nutrition Basics_Food Groups Presentations_Canada's Food Guide_AFL_AAL_AOL
This is the beginning of a unit called "Nutrition Basics" created generally for HFN2O but has applicability in several subject areas including physical education and advanced Social Science courses surrounding Food and Nutrition. This resource was created by myself in its entirety-this is a lesson plan and project designed for asssessment "as" and "for" but has application as an "of" learning, and a rubric has been provided for such a desire.Students create a media piece introducing food groups
Grades:
4th - 12th
Types:
Exploring Southern Cuisine Through "The Princess & The Frog": MS/HS, NO PREP
Discover the rich flavors and cultural significance of Southern cuisine with our engaging lesson, "Exploring Southern Cuisine Through 'The Princess & The Frog'." Designed for middle and high school students, this lesson provides an immersive experience into the world of Southern cooking using the beloved movie as a reference.With our detailed lesson plan, teachers can seamlessly integrate this lesson into their curriculum, whether it's during the study of Southern cuisine, cultural identity,
Grades:
4th - 12th
Types:
Nutrition Breakfast Sort
Many students simply don't know what a healthy breakfast looks like and how important it is to living a healthy lifestyle. This highly engaging activity gets students exploring breakfast foods and helps them to begin processing healthy versus less healthy choices.All of my products are classroom tested multiple times before being listed here on TPT. I looked and looked at TPT and couldn't find anything like this; so I made one. It was a hit! I have classes of very diverse students and and EVERY
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Street Food USA: Movie Questions for all 6 episodes in ENGLISH
Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Worksheets activities
Kitchen Safety Worksheets are an essential tool for anyone looking to maintain a safe and organized kitchen environment. These worksheets are designed to educate and reinforce the importance of kitchen safety practices by providing clear instructions and guidelines, especially for children. It can be used as the first aid and emergency procedures for emergency situation in the kitchen, including poison control and chemical safety in the kitchen. Whether you are a seasoned chef or just getting st
Subjects:
Grades:
1st - 8th
Types:
Liquid and Dry Measurements | Kitchen Measurements Small Group Review Activity
This activity is meant for students who have been learning about liquid and dry measurements and need a fun review activity before a test. It could also be used as a project grade or quiz/test grade.This is meant to be a group activity and will work best with a small class size or homeschool class. When I did this activity, I had 10 students and separated them into groups of 3-4. You can also do groups of 2 depending on your class size.Students will use their knowledge of converting liquid and d
Subjects:
Grades:
3rd - 8th
Types:
Cook and a Book: Pancakes
Your students will LOVE connecting reading, writing, and solving with COOKING!This resource focuses on pancakes and covers everything from reading comprehension to word problems, culminating in a fun classroom cooking activity.A list of possible picture books is included so that you can also dive into literacy.Included in this resource:-Student recipe worksheet (a blank one is included in case you'd like to use a different recipe or have students write the recipe/fractions in)-Reflection workshe
Subjects:
Grades:
3rd - 6th
Types:
Cooking Quiz | Basic Cooking Trivia Quiz | Life Skills Assessment Test
Introduce essential life skills to your students with our "Basic Cooking Quiz." This interactive quiz is designed to seamlessly integrate into your life skills curriculum, offering a fun and engaging way for students to learn fundamental cooking techniques and concepts. From kitchen safety to meal preparation, this quiz covers the basics of cooking, empowering your students with practical knowledge that they can apply in their daily lives. Elevate your teaching approach and equip your students w
Subjects:
Grades:
4th - 12th
Types:
Projet de recette (French recipe project)
Students create their own recipe in French. -Projects include a short description of the meal, ingredients and recipe steps. -Includes a list of verbs conjugated in the imperative tense -Cooking themed vocabulary is included with English and French translations -Success criteria in French and English is included-Rubric in French and English-2 student recipe examples are included -My powerpoint is included so you can make your own edits -I suggest looking at other recipe examples as a class prior
Grades:
4th - 12th, Higher Education, Adult Education
Types:
MyPlate & Nutrition Facts Label Article with Questions & Lesson Plan
This resource includes: - MyPlate & Nutrition Facts Label Article- 8 Comprehension Questions- Answer Sheet & Answer KeyLESSON PLAN:- 4 Lesson Plan Objectives- Health Related Skill (Decision Making)- 4 Functional Knowledge StandardsAnswer Key:1 - fruit, grain, protein, vegetable, dairy2 - Half3 - Make a healthy choice, find out how much of each nutrient is in a serving, compare similar foods to make a healthy choice.4 - Serving size is what's recommended on the label and portion is what y
Subjects:
Grades:
3rd - 6th
Types:
Visual Recipe for all learners (real pictures) - Pancakes (PDF)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
1st - 12th, Adult Education
Cuisinons #3 - LES INSTRUCTIONS DE CUISSON (INFINITIF)
**Cuisinons! #3 - INSTRUCTIONS DE CUISSON / LA RECETTE** Transform your French language class into a culinary adventure with "Cuisinons! #3". This versatile resource, the third in the series, can be seamlessly integrated into your curriculum or used as a standalone activity to immerse students in the flavorful world of French cooking. This activity incorporates learning from the previous two activities, assisting in the students' linguistic growth. **LES INSTRUCTIONS DE CUISSON (Cooking Instruct
Subjects:
Grades:
4th - 12th
Types:
Also included in:Â Cuisinons! Bundle - FSL/Core Fench Culinary Unit
Cuisinons #2 - LES OUTILS DE LA CUISINE ET MESURES DE CUISSON
**Cuisinons! #2 - French Kitchen Essentials Activity** This immersive resource takes them on a journey through the heart of the kitchen, teaching essential vocabulary and fostering a love for language learning. Most importantly, it can be used by itself as a student-led research activity, with the instruction of a teacher (you), or even as an assessment of learning. **LES OUTILS DE LA CUISINE (Kitchen Tools):** Dive into the world of culinary mastery as students match key kitchen tools with th
Subjects:
Grades:
4th - 12th, Adult Education
Also included in:Â Cuisinons! Bundle - FSL/Core Fench Culinary Unit
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