211 results
Adult education cooking assessments
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
ServSafe Review Jeopardy Style (Culinary)
3 Part Jeopardy Review for ServSafe
Safety and Sanitation review.
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Fitness and Nutrition 4 Kids Part 1
The 8-week program offers numerous diversified, and fun filled activities for all the children. Our goal throughout the program is for each student to have fun, acquire skills that will enable them to establish life-long fitness and healthy eating habits. Each lesson with provide information on fitness, nutrition, and mindfulness, while giving kids the opportunity to work on respect, teamwork, sportsmanship, safety, and effort. At the end of each week there is also an At Home lesson for the ki
Subjects:
Grades:
1st - 4th, Higher Education, Adult Education, Staff
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
So You Think You Can Cook?
This Bundle includes: Kitchen Safety Part I Student NotesKitchen Safety Part I (Teacher Notes)Kitchen Safety Part II Student NotesKitchen Safety Part II Teacher NotesKitchen AbbreviationsCooking Methods/TechniquesHow to read a recipeKitchen EquipmentKitchen MathKitchen Measuring
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
BUNDLE- 6 Essential Nutrients 9 Day Unit (Answer Keys Included) (NASAFACS 9.4.1)
The 6 Essential Nutrients Unit is a nine-day unit that describes what nutrients are and how nutrients are absorbed through the digestion process. Each day covers a different essential nutrient. Students follow along with the slides each day using a My Nutrient Guidebook, which includes guided questions that align with the slides. Each day, students engage in an additional activity to promote learning about the specific nutrient. As a review, students participate in a nutrient scavenger hunt, whe
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: 6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
Kitchen Safety & Hygiene - Full Unit- Resources, Worksheets, Exam & Key
Are you looking for a meticulously crafted curriculum that takes kitchen safety and hygiene education to the next level. This comprehensive kit equips educators with everything needed to instill essential life skills in students, ensuring they develop a deep understanding of safe and hygienic practices in the kitchen.Key Components:Basic Kitchen Safety: Covering the fundamentals of kitchen safety, this unit includes a lesson plan, 4 resource guides, activity worksheets, flashcards, activity kit
Subjects:
Grades:
9th - 12th, Adult Education
Types:
BUNDLE- FCS Cooking Lab Evaluations & Assessments
Assessments made easy! Prepare for all of your FCS cooking lab assessments using this bundle.Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Intro to Culinary Math EP-AP unit cost & Yield Percentages
Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages.Includes formulas and Key
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Nutrition Unit Bundle with 30+ Lessons
I have included all of the interactive notebooks I have used for my Nutrition and Foods class that can be done for any life skills class you might have. I used this for Maternity leave which made it very helpful to keep everything together for the kids and the sub. Buying Food-Marketing Interactive notebook: budgeting for food, table manners, table settings, convenience foods, food labels.Personal Growth Interactive Notebook: A Better You Project, Stress, Goal Setting, Decision MakingBalanced Di
Grades:
5th - 12th, Adult Education
Recipe Review for Cooking & Baking: Lifeskills, Food Science and Special Ed.
This packet is for students who are learning to cook and bake.This activity is designed to:•Review tools and appliances used in making a recipe•Allow students to summarize their learning•Allow students to “rate” the recipe•Be used with ANY recipe!
Grades:
6th - 12th, Adult Education
Types:
SERVSAFE MANAGER EXAM - DICE GAME
Divide the class into teamsStart the show from beginningQuestion will appear.After student gives the answer Left Click on Question box and the answer will be shown.Teacher can Left Click on the dice to get the number of points for correct answer.Point can be added when you left click on the number in slideshow.Teacher can click on the Female Chef clip art on top right corner question.Go through all Q and A.Team with most points win.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Culinary Arts Series: Culinary Vocabulary Activity Pack
This activity pack includes 95 pages of activities! Culinary Vocabulary Warm-Up ActivityCulinary Vocabulary Word-Wall ActivityCulinary Vocabulary Cooking Show Scavenger HuntThree groups of 20 different terms each including:a list of termsa matching activity and keyflashcardsa multiple choice activity and keyCulinary Vocabulary Bingo & Calling CardMultiple Choice exam over all 60 terms and key
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Usted, ustedes commands. Presentational Writing. Imperativo formal.
Presentational writing to help students review/ master the usted/ ustedes commands. It also will help them to review food / kitchen vocabulary. Have students write usted and ustedes positive and negative commands telling the kitchen staff what to do and what to not do.Ex. ¡No corra con un cuchillo!¡Limpien la cocina!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Intro to Culinary Math- Food Cost Percentage and Basic selling cost
Intro to Culinary Math- Food Cost Percentage and Basic selling cost Math homework/handout
Grades:
8th - 12th, Higher Education, Adult Education
Types:
A Complete Cooking Unit Teaching Knife Skills, Cutting Techniques & Veggie Prep
Have you been looking for a time-saving cooking curriculum that will engage your students and help them acquire essential life skills? This comprehensive unit includes 4 teaching modules with expertly crafted handouts, hands-on activities, step-by-step lesson plans, and a cumulative assessment. Quick and easy setup plus clear student directions make this the essential tool to empower your teaching both in the classroom and the kitchen!Lead your students to discover concepts of knife selection an
Subjects:
Grades:
9th - 12th, Adult Education
Types:
SERVSAFE MANAGER CERTIFICATION -DEAL OR NODEAL GAME Q AND A
310 SlidesThis product is designed with certification Q and AYou can play this with student or teams. Each slide has 2 Q AND A.Each left click will reveal the answer.Left click on the image at the bottom right corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
SERVSAFE Certification Exam Preparation - Bowling Game
This game has 115 slides. You can play this game with 1 player or teams.Click on the letter ball if you think is correct.Correct answer will give you Strike.Left Click on the left score board to see the points.Teacher can keep the score.Left click on color pins that are on the left or right to go to next slideHave fun.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
SERVSAFE Manager Exam Preparation - Baseball Game
Divide the class into 2 teams Red team and Blue TeamThis product is designed with certification Q and AYou can play this with student or teams. Each left click will reveal the answer.Left click on the image at the bottom Left corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
SERVSAFE MANAGER Certification Flipbook - Basketball Game
288 SlidesThis product is designed with certification Q and AYou can play this with student or teams. Each slide has 2 Q AND A.Each left click will reveal the answer.Left click on the image at the bottom right corner.Team or player with most money wins the game.Have fun
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
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