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Food cooking and catering resources

 (60)
United Kingdom - Gloucestershire
Food cooking and catering resources
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The 'doing something wrong' behaviour flow chart
The 'doing something wrong' behaviour flow chart
FREE
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Food sustainability environmental impact 'argument' cards
Food sustainability environmental impact...
FREE
8
Food 'drawing test' graphics fun lesson starter
Food 'drawing test' graphics fun lesson starter
FREE
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Food micro & macro nutrients tests
Food micro & macro nutrients tests
FREE
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Food sustainability environmental impact 'argument' cards
Food sustainability environmental impact 'argument' cards
By Food cooking and catering resources
Got a class that likes to argue? Here are 24 individual 'argument' cards. Each student/group needs to pick a card (at random if you like) create a presentation and then argue their chosen point on Food sustainability
Subjects:
Environment, Cooking, Oral Communication
Grades:
7th, 8th, 9th, 10th
Types:
Activities, Homework, Games
FREE
8
Digital Download PDF (0.13 MB)
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Food nutrition and cooking food preservation prezi presentation
Food nutrition and cooking food preservation prezi presentation
By Food cooking and catering resources
Detailed prezi covering the main types of home and industrial food preservation with details of each and information on the advantages and disadvantages. There are also tasks in the presentation for students to complete. You can duplicate the prezi
Subjects:
Other (Science), Food Science, Cooking
Grades:
Not Grade Specific
Types:
Prezis
FREE
3
Digital Download PPTX (1.10 MB)
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Food portion control and costing exercise
Food portion control and costing exercise
By Food cooking and catering resources
Looking at how and why businesses portion their foods. Followed by an activity for students to do some basic portioning calculations and cost dishes out to work out Gross and Net profits
Subjects:
Other (Math), Business, Cooking
Grades:
10th, 11th, 12th, Higher Education
Types:
Activities, Handouts, Homework
FREE
3
Digital Download DOCX (0.02 MB)
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Food, cooking and catering pastry skills development course
Food, cooking and catering pastry skills development course
By Food cooking and catering resources
Six week course designed to develop students pastry making skills, I have used it with students from age 11 through to 18 in the past depending on their level of ability and experience. It can be adapted to be more seasonal/ local/ relevant to a
Subjects:
Food Science, Life Skills, Cooking
Grades:
Not Grade Specific
Types:
PowerPoint Presentations, Projects
FREE
2
Digital Download PPTX (4.68 MB)
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Assessment grid/ success criteria for all food cooking pra
Assessment grid/ success criteria for all food cooking practical activities
By Food cooking and catering resources
An assessment grid for teachers and students to look at progress in food practical work, based around five different marking criteria. I have this on the school websitel and it is accessible to both students and parents. It helps them to see what
Subjects:
Cooking
Grades:
Not Grade Specific
Types:
Assessment, For Parents, Posters
FREE
1
Digital Download DOCX (0.25 MB)
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Food micro & macro nutrients tests
Food micro & macro nutrients tests
By Food cooking and catering resources
Two separate test sheets for students to complete. One has a page of questions followed by two design questions, the second is a nutrient table with gaps for them to fill in (answers on second slide)
Subjects:
Life Skills, General Science, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities
FREE
Digital Download PPTX (0.04 MB)
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Food and catering practical activity student feedback/ ass
Food and catering practical activity student feedback/ assessment cards
By Food cooking and catering resources
I found it difficult to get round and give feedback to all students during practical lessons and it is one thing to speak to students but in a lot of cases there needs to be evidence that the conversation took place. I also find that I am saying the
Subjects:
Life Skills, Cooking
Grades:
Not Grade Specific
Types:
Assessment, Flash Cards, Task Cards
FREE
1
Digital Download PPTX (0.53 MB)
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Hospitality & catering establisment comparison excercise/
Hospitality & catering establisment comparison excercise/ homework
By Food cooking and catering resources
I use this as a revision task for Catering but would probably work with lower years. Students have to randomly select two different hospitality businesses and compare and contrast the different products, facilities and services on offer. It is a
Subjects:
Hospitality and Tourism, Business, Cooking
Grades:
Not Grade Specific
Types:
PowerPoint Presentations, Activities, Homework
FREE
Digital Download PPTX (1.20 MB)
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Food & cooking combining protein and pastry project
Food & cooking combining protein and pastry project
By Food cooking and catering resources
Mini design and make project getting students to investigate different types of protein, pastry and how to put them together. This could be done over the course of a week or extended into a larger term project.
Subjects:
Food Science, Cooking, Vocational Education
Grades:
Not Grade Specific
Types:
PowerPoint Presentations, Activities, Homework
FREE
Digital Download PPTX (3.04 MB)
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Food nutrition cooking independent research tasks
Food nutrition cooking independent research tasks
By Food cooking and catering resources
Choice of 11 research tasks for students to complete independently on a range of Food topics. Can be used for cover lessons, homeworks or independent extension tasks. There is also a blank template to make your own.
Subjects:
Food Science, General Science, Cooking
Grades:
10th, 11th, 12th, Higher Education
Types:
Research, Activities, Homework
FREE
Digital Download PPTX (0.70 MB)
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Food catering cooking practical initiative & aptitude test
Food catering cooking practical initiative & aptitude test
By Food cooking and catering resources
25 questions designed to find out a bit about students and their attitudes, aptitudes and levels of initiative. I made it to try and address most of the standard issues you get in food practical lessons from a large group of students. It is also
Subjects:
Critical Thinking, Classroom Management, Cooking
Grades:
3rd, 4th, 5th, 6th
Types:
Worksheets, Activities, Assessment
FREE
Digital Download PPTX (0.05 MB)
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Food and cooking imaginary student assessment worksheet activity
Food and cooking imaginary student assessment worksheet activity
By Food cooking and catering resources
Designed to get students reflecting on their own progress but also that of others around them this task asks them to assess five imaginary students. They need to work through the descriptions of each imaginary student assessing them as they go. They
Subjects:
Reading, Critical Thinking, Cooking
Grades:
Not Grade Specific
Types:
Activities
FREE
Digital Download DOCX (0.03 MB)
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The 'doing something wrong' behaviour flow chart
The 'doing something wrong' behaviour flow chart
By Food cooking and catering resources
Designed to save you hours of arguments over your teaching career, point a student who 'hasn't done anything wrong' or wants to know why they have a sanction to the 'Doing something wrong flowchart. It is very simple, 4 steps, notably only flowing
Subjects:
Classroom Management
Grades:
7th, 8th, 9th, 10th
Types:
Posters
FREE
Digital Download PPTX (0.08 MB)
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Food & Cooking Basic bread making skills course
Food & Cooking Basic bread making skills course
By Food cooking and catering resources
Five week/session course designed to develop bread making skills. Each session takes 2-3 hours but could be split into smaller sections over a couple of days to allow time for breads to prove slowly. Session 1: Working with yeast and making white
Subjects:
Food Science, Hospitality and Tourism, Cooking
Grades:
Not Grade Specific
Types:
PowerPoint Presentations, Projects, Activities
FREE
Digital Download PPTX (12.11 MB)
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Food, cooking and Catering practical success criteria poster
Food, cooking and Catering practical success criteria poster
By Food cooking and catering resources
There are different success criteria in every food lesson but there are also some generic ones which come up time and time again. I have these printed out and laminated in my classroom so that students can check what they should be doing to succeed.
Subjects:
Cooking
Grades:
Not Grade Specific
Types:
Assessment, Posters
FREE
Digital Download PPTX (0.05 MB)
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Rules for student reflection & target setting
Rules for student reflection & target setting
By Food cooking and catering resources
When asking students to reflect on their own progress, set targets for the future, suggest strengths and areas for improvements I grew tired of the one word responses and in some cases nothing. This powerpoint (please adapt if you disagree with any
Subjects:
Critical Thinking, Classroom Management, For All Subjects
Grades:
Not Grade Specific
Types:
Activities, Assessment
FREE
Digital Download PPTX (0.98 MB)
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Food, cooking and catering homework takeaway menus
Food, cooking and catering homework takeaway menus
By Food cooking and catering resources
I only get 50 minute lessons and these recipes allow the luxury of resting/ proving/ cooking time at home. A good opportunity to stretch and challenge students outsidde the classroom with an end result of something they will be able to eat Three
Subjects:
Life Skills, Cooking, Vocational Education
Grades:
5th, 6th, 7th, 8th
Types:
Projects, Activities, Homework
FREE
Digital Download PPTX (0.38 MB)
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Food 'drawing test' graphics fun lesson starter
Food 'drawing test' graphics fun lesson starter
By Food cooking and catering resources
Designed to get students sketching their ideas, this is a warm up exercise I use to get them using basic drawing skills.
Subjects:
Graphic Arts, Cooking
Grades:
7th, 9th, 10th, 11th
Types:
Worksheets, Activities
FREE
Digital Download PPTX (0.04 MB)
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Food glorious food game
Food glorious food game
By Food cooking and catering resources
Simple game/ activity to get students thinking about food
Subjects:
Food Science, Hospitality and Tourism, Cooking
Grades:
Not Grade Specific
Types:
Activities, Games
FREE
Digital Download PPTX (0.29 MB)
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TEACHING EXPERIENCE

Worked in professional kitchens for 15 years and taught in a Comprehensive secondary school for 5 years. I teach Design Technology with a sepecialism in Food, nutrition and catering.

MY TEACHING STYLE

I run my classroom like I used to run my kitchens- fun but with a purpose

HONORS/AWARDS/SHINING TEACHER MOMENT

British Nutritional Foundation award 2015

MY OWN EDUCATIONAL HISTORY

Bachelors degree (BA) in Hospitality and Tourism management Post graduate certificate of education (PGCE) in Design Technology Food Specialism

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

GRADES

3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Not Grade Specific

SUBJECTS

English Language Arts, Reading, Specialty, Math, Other (Math), Science, Environment, Other (Science), Arts & Music, Graphic Arts, Life Skills, Critical Thinking, Classroom Management, Business, General Science, Cooking, Oral Communication, For All Subjects, Vocational Education

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