Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle

Rated 4.5 out of 5, based on 2 reviews

4.5 (2 ratings)

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Fork and Knife Teacher

1.1k Followers

Grade Levels

7th - 10th

Subjects

Career and Technical Education, Family Consumer Sciences, Cooking

Resource Type

PowerPoint Presentations, Activities, Lesson

Standards

CCSSRST.6-8.2

CCSSRST.6-8.4

CCSSRST.6-8.9

CCSSRST.6-8.10

CCSSWHST.6-8.4

Formats Included

Zip
Easel Activity

Pages

200+

$302.57

List Price:

$432.25

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$129.68

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$302.57

List Price:

$432.25

You Save:

$129.68

Bundle

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Fork and Knife Teacher

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Includes Google Apps™

This bundle contains one or more resources with Google apps (e.g. docs, slides, etc.).

Easel Activities Included

Some resources in this bundle include ready-to-use interactive activities that students can complete on any device. Easel by TPT is free to use! Learn more.

What educators are saying

This bundle included a wide variety of activities. I thought it was all of the culinary activities in her store, but it is missing a few.

— Ashley W.

Rated 5 out of 5

Products in this Bundle (173)

showing 1-5 of 173 products

Bonus

fridge organization Poster

Description

Standards

⁵

Reviews

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More fromFork and Knife Teacher

Description

Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games.

These units form the foundation of my culinary classes for my high school students.

Meat Units (beef, poultry, pork)
Plating and Saucing Unit
Baking (flour, sugar, fat)
Kitchen Math
Cooking Methods Unit
Food Safety
Kitchen Equipment
Kitchen Brigade
Knife Skills
Icing Skills
Chocolate Unit
10 Stages of Yeast Breads
Chef Uniform
Distance Learning Hyperdocs
Coffee Unit
Herbs and Spice
Flavor
Seafood | Fish | Mollusk | Crustaceans

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Total Pages

200+

Answer Key

Included

Teaching Duration

N/A

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Standards

to see state-specific standards (only available in the US).

CCSSRST.6-8.2

Determine the central ideas or conclusions of a text; provide an accurate summary of the text distinct from prior knowledge or opinions.

CCSSRST.6-8.4

Determine the meaning of symbols, key terms, and other domain-specific words and phrases as they are used in a specific scientific or technical context relevant to grades 6–8 texts and topics.

CCSSRST.6-8.9

Compare and contrast the information gained from experiments, simulations, video, or multimedia sources with that gained from reading a text on the same topic.

CCSSRST.6-8.10

By the end of grade 8, read and comprehend science/technical texts in the grades 6–8 text complexity band independently and proficiently.

CCSSWHST.6-8.4

Produce clear and coherent writing in which the development, organization, and style are appropriate to task, purpose, and audience.

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Fork and Knife Teacher

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