Cooking Methods Unit For The Culinary High School And FCS Classroom
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Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classPrice $297.68Original Price $425.25Save $127.57
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (Price $15.93Original Price $22.75Save $6.82
Description
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking?
Topics in Note:
- dry cooking methods
- moist cooking methods
- combination cooking methods
- determining doneness through touch
Activities: answer keys included
- Crossword ( to strengthen word identification)
- Identify the Cooking Method picture (dry, moist, combination)
- Word Search ( to strengthen word meanings)
- Word Scramble (to strengthen spelling)
- Picture Identification Worksheets
- Memory Game Tiles
Test: answer key included
- Word and Definition MatchUp
People Are Saying:
⭐⭐⭐⭐⭐I used this for my adulting class. Students come in with a variety of experiences, from not knowing how to boil water to being the primary caregiver in the home. It was easy to use for all levels and they all learned something.
⭐⭐⭐⭐⭐This is a great amount of information. I did use the information from here to create a powerpoint and to help young learners understand the different cooking methods and I have been asked to help provide learners with the meat temperatures and this does that. Thank you so much!
Watch this video on my You Tube channel explaining my Cooking Methods Unit with digital worksheets.
Related Products
⭐ Cooking Methods Bundle For The Culinary High School And FCS Classroom
⭐ Cooking Methods Notes - Worksheets - Activities For ProStart And FCS Classes
⭐ Cooking Methods Picture Notes For The Culinary High School And FCS Classroom
⭐ Cooking Methods Posters For The Culinary High School And FCS Classroom
⭐ Cooking Methods Drag and Drop Worksheets For The Cooking Classroom
National Standards for Family and Consumer Science Education
Food Production and Services
8.5.2 Demonstrate professional skill for a variety of cooking methods including roasting, broiling, smoking, grilling, sautéing, panfrying, deep frying, braising, stewing, poaching, steaming and baking using professional equipment and current technologies.
8.5.14 Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to enhance flavor.
ProStart Level 1 - Kitchen Essentials 2
E13 - Describe dry heat cooking methods
E14 - Describe moist heat cooking methods
E15 - Describe combination heat cooking methods
E16 - identify ways to determine if a food is done cooking
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