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Black History Month Video Activity - High on the Hog Video Questions

Rated 3.75 out of 5, based on 4 reviews
3.8 (4 ratings)
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Grade Levels
8th - 11th
Resource Type
Formats Included
  • PDF
Pages
5 pages
$3.25
$3.25
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What educators are saying

These questions were a huge help when I wanted to show the video during class. Students were engaged while watching.
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Description

Are you looking for questions to go along with the High on the Hog series that discusses the contributions of African American culture to American cuisine? This set of questions covers all 4 episodes and has students following the video and being engaged!

These High on the Hog video questions will be great for your middle school or high school class and are for the entire High on the Hog Netflix series. It covers the African American influences on American cuisine and includes a printable PDF version as well as a Google version!

What is included in these High on the Hog: How African American Cuisine Transformed America?

  • Episode 1 Questions: Our Roots such as:
    • "What is a common food used in stew and soups that is used as a thickener? It came from Africa to America."
  • Episode 2 Questions: Rice Kingdom such as:
    • "What are some of the main foods in Gullah cooking?"
  • Episode 3 Questions: Our Founding Chefs such as:
    • "What is the name given to cooking over open flames?"
  • Episode 4 Questions: Freedom such as:
    • "What are some foods associated with African Americans in the West?"

Students answer questions as they watch the videos. The series includes the history of African Americans in America and the foods that are ingrained in our society from their culture.

You May Also Like:

Food that Built America Video Questions

African American Foods No-Prep Lesson

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All rights reserved by author

Permission to copy for single classroom use only

Total Pages
5 pages
Answer Key
Included
Teaching Duration
3 hours
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