275 results
Cooking activities for Easel
Recipe Comprehension Worksheet & Google Slides
Pair this multiple choice worksheet with a cooking lesson or to supplement your national day activities (because there’s usually a food item celebrated each day). There are tons of free recipe tutorials on You Tube or Blogs by quick google search.| cooking | life skills | utensils | appliances | real photos | special education | autism | English language learnersThis comes with:1 Visual Worksheetname of recipe, ingredients & measurements (write in)What utensils or tools were used?What cookwa
Subjects:
Grades:
Not Grade Specific
Types:
FRENCH Reading Comprehension RECIPES les recettes French Immersion Core French
This French recipe reading comprehension (les recettes françaises) is perfect for a recipe writing unit with your Grade 4-6 French Immersion students or older Core French students!What's in this product?Three French recipes with questions that promote deep thinking. Students are able to make text connections, inferences and show their understanding. Recipes are of French foods so students can learn about French culture at the same time!Three recipes included:- Des crêpes - Pain au chocolat- Croq
Grades:
4th - 6th
Types:
Also included in: FRENCH Reading Comprehension BUNDLE Compréhension de lecture VOLUME 1
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
Reading Menus Comprehension Worksheets
DIFFERENTIATED functional reading activity worksheets for special education students.This comes with:Level 1 - Cut & Paste WorksheetLevel 2 - Write in Answers WorksheetAdditional Idea for Use:Turn the cut & paste worksheet into a file folder or work task box activity by laminating it and having pre-cut velcro pieces to use.★★ Does not come with menus. Get free to-go menus at the front of a restaurant or you can also view/print tons from on the internet or Yelp if you don't have any. Exa
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Environmental Print {Cut & Paste} Life Skills Activities BUNDLE
Food Safety Activity - Food Safety Crime Scene - Life Skills - FACS FCS
Your life skills, culinary arts, facs or home economics students will have fun learning about food safety with this food safety crime scene activity in both Print and Google! This introduction to food safety activity has students investigating kitchen scenes in which someone has become sick from a food safety mistake. After reading about the rules for food safety, your students will become kitchen detectives identifying food preparation errors such as the internal temperature of food, improper s
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
All About Me Worksheet- Recipe of Me Back to School Activities for Middle School
This is a recipe of me back to school, getting to know you activity. Students share the "recipe" that makes them who they are including a "pinch of that" and a "teaspoon of this" It is a great way to welcome your students back to school and show them that you are interested in them!Who this Recipe of Me Activity is Great for:Middle School studentsFACS studentsCulinary Arts studentsMiddle School studentsHigh School studentsHome Economics studentsThis is also a fun way for students to get to know
Subjects:
Grades:
6th - 9th
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Recipe Activity - Crime Scene Kitchen Activity for FCS - Food Lab Recipes
Are you looking for a recipe activity that is no-prep and fun for your culinary arts, FCS, or life skills students? This is a recipe investigation, modeled after the show "Crime Scene Kitchen" activity in the theme of a food crime scene. It is a fun way to get your students to analyze a kitchen scene and determine which recipe was made while breaking the ice with their classmates and teacher!This recipe activity comes in printable PDF format and Google for easy assigning.️ ️ What do Students d
Subjects:
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Making Pizza: Sequencing Craft
Sequencing is a skill that may be learned as early as preschool. This fun paper craft, plus organizing steps, lesson plans, and writing activities, are designed for early learners. Take your students through the differentiated steps of making a basic cheese pizza, or go further to create a pepperoni or combination pizza. This is a craft-ivity, with associated worksheets that could be used for teaching and practicing the skills of sequencing and following directions.Included: Lesson Plans Wri
Grades:
PreK - 1st
Types:
The Food that Built America Video Questions Google and Print
Are you looking for easy-to-use Food That Built America video questions for your culinary arts, foods, or history class? This resource is for the 3 episodes in season 1 and each one is 3 to 4 pages long. Questions for all of season 1 of Food that Built America on the History Channel. This comes in printable PDF, Google version, and Easel. What's Included?Episode 1Episode 2- Best Served ColdEpisode 3- The Spoils of WarWhat does it cover?Evolution of food production and consumption from after the
Grades:
8th - 11th
Types:
Learn Table Manners, Dining Etiquette and Create a Placemat | Life Skills
Are you looking for an engaging way to get your students excited about table manners and learn an important life skill, manners and how to set the table? Look no further than this detailed lesson on table manners and creating their own placemat. Students will learn basic manners and then create a drawing of table setting. This EASY PREP lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print off the pages (or u
Grades:
Not Grade Specific
Types:
Cooking Methods Unit For The Culinary High School And FCS Classroom
Are you looking to help students understand cooking methods culinary terms with a printable note, test and activities? These notes explain to FCS students the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sautéing, deep frying and baking? Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Identify the Cooking M
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Common Cooking Measurement Terms & Abbreviations
This packet includes:common cooking measurement terms and their abbreviations cards (18 cards)terms and their abbreviations cut and pasteterms and their abbreviations matchingTerms of Use:All rights reserved by the author. These materials are intended for personal use by a single classroom only. Copying for more than one teacher, classroom, department, school, or school system is prohibited. For use in multiple classrooms, please purchase additional licenses. This product may not be distributed
Subjects:
Grades:
Not Grade Specific
Types:
Math For Cooking In The Kitchen Using Measuring Cups and Ounces For FCS
Who said math can't be delicious? Our kitchen math worksheets turn numbers into tasty treats! From cups to ounces, we'll help your students see math as a tool for everyday life. Best part? No messy ingredients required. Just print and go! #KitchenMath #LearningMadeFunAre you looking to teach real world, life skills using kitchen math measurement cups and ounces for your cooking students with print and go worksheets? These liquid measuring cup math measurement worksheets are for students to sho
Grades:
7th - 10th
Types:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Food Safety And HACCP Game For The Cooking FCS And Prostart Class
Are you looking for a fun food safety HACCP game to review before a test for your fcs or culinary class? I use this food safety game to teach:minimum internal cooked temperatureshow to properly store food in the fridgefirst in first out storage FIFOcomparing orders and invoices YOU TUBE - Video (me explaining how to use the PRINT and GO) The scenario: you came in early to the restaurant you work at to receive the delivery and put it away. The rest of the staff won't be there for hours. While
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included!This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz!Find the GOOGLE DOC version here!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts Resources Bundle #2
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Create Your Own Cookbook - A Healthy Eating Unit for Intermediate
PART OF A BUNDLE: Create Your Own Cookbook and Design a Workout BUNDLEThis product is designed to help intermediate students understand the importance of healthy eating. Students will start out with a refresher of the main food groups, and track their eating for a week to see what their eating habits are like. Next, students will learn about foods that can be swapped for a healthier diet. They are also given activity cards where they take on the role of Dietician and plan a healthy meal for fict
Grades:
5th - 7th
Types:
Also included in: Create Your Own Cookbook + Design a Workout (BUNDLE)
Baking and Pastry Bell Ringer Journal
Baking and Pastry bell ringer journal for an entire semester including 93 journal prompts for middle and high school students.This bell ringer journal provides you with baking and pastry prompts for your students for each day of the semester. This works excellent for culinary arts and family consumer science and home economics teachers. This bell ringer journal includes:✏ 93 unique prompts✏ questions about famous bakers and pastry chefs✏ information about baking and pastry careers✏ cool baking f
Grades:
8th - 11th
Types:
Black History Month Video Activity - High on the Hog Video Questions
Are you looking for questions to go along with the High on the Hog series that discusses the contributions of African American culture to American cuisine? This set of questions covers all 4 episodes and has students following the video and being engaged! These High on the Hog video questions will be great for your middle school or high school class and are for the entire High on the Hog Netflix series. It covers the African American influences on American cuisine and includes a printable PDF ve
Grades:
8th - 11th
Types:
Cooking Measurement Activity - Self Correcting for Life Skills - FCS FACS
Are you looking for a self-correcting kitchen measurement for your Life Skills or Family and Consumer Science students? This 20-question drag-and-drop Easel Activity is easy to assign and will help your students understand kitchen math by interacting and engaging with the assessment!⭐ You will need to assign this in Easel which is free to TPT buyers and easy to assign to students!What Questions are Asked in This Kitchen Math Assessment?Drag the correct measuring cups to equal 1 cup.Drag the corr
Subjects:
Grades:
9th - 12th
Types:
Showing 1-24 of 275 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands