Food Safety And HACCP Game For The Cooking FCS And Prostart Class

Are you looking for a fun food safety HACCP game to review before a test for your fcs or culinary class? I use this food safety game to teach:

• minimum internal cooked temperatures
• how to properly store food in the fridge
• first in first out storage FIFO
• comparing orders and invoices

YOU TUBE - Video (me explaining how to use the PRINT and GO)

The scenario: you came in early to the restaurant you work at to receive the delivery and put it away. The rest of the staff won't be there for hours. While putting away items in the storeroom you accidentally knocked the door stop, causing the door to close and now you are locked inside. The order is still out on the counter, the meats, cheeses, dairy etc and you need to get out there to make sure things don't go bad, or else.....you loose your job, the restaurant closes because of all the money they lost, people no longer have you great food to eat. Now where is that backup store room key????

How to begin with your class:

Everyone can be working on the same activity at one time OR each group is on a different activity. When a group has completed all the activities there is a 'key' to get out of the storeroom you can give them.

ACTIVITIES explained in detail below

1. Purchase Order vs. Order Invoice
2. Order Sheet Abbreviations Challenge
3. First In First Out FIFO
4. Temperature Challenge
5. Refrigeration

Purchase Order vs. Order Invoice

This activity is to introduce the students to proper receiving technique. When an order is delivered the delivery person will give you a sheet stating everything they have brought (order invoice). You as the receiver will look at your sheet (purchase order) of what you ordered and see that the two pieces or paper match. If they don't, where they don't, so alternative plans can be made to get the product or correct errors like too much, too little, wrong item, wrong size etc.

Order Sheet Abbreviations Challenge

• given some common food abbreviations for ordering (like from Sysco)
• students must figure out the full length words
• the worksheet has 4 letters identified, students combine the letters and unscramble to make a secret word

First In First Out FIFO

This activity is sorting items by their expiration date. Putting the items that will expire first, at the front of the line to be used. This game includes labels you can cut out and put on recycled or empty containers and students need to arrange them in a mock storeroom.

Temperature Challenge

This activity focuses on students knowing the correct minimum internal temperature a variety of items need to be cooked to. Students are given a page with pictures of food they must cut out and arrange in the right spot on a paper thermometer.

(CANADIAN AND US OPTIONS, sheets indicate in top left corner which they are)

Refrigeration

This activity is about arranging your fridge correctly so foods on the upper shelves don't accidentally contaminate foods on the lower shelves.

This is a scenario that helps students understand why ground beed that has to be cooked to a high temperature shouldn't be on the shelf about a cheese platter. What if the raw beef juices dripped down onto the cheese platter which doesn't have to be cooked at all?

(CANADIAN AND US OPTIONS, sheets indicate in top left corner which they are)

EXTRAS:

• PRINT AND GO option - just print out the bundle, give to students, they hand back when completed.
• TIME TRACKING SHEET - Use it to keep track of which groups finish stations first, students hand in work for you to mark at a later time

Others Are Saying:

⭐⭐⭐⭐⭐ This was a great resource. I used it as a review before the test and it was fun to watch the students figure them out.

⭐⭐⭐⭐⭐Used as a good recap for my ServSafe unit! Super Fun!

Related Products

⭐ Food Safety HACCP Digital Quiz Game

⭐ Food Safety Game For The Cooking and Family Consumer Science Classroom

⭐ Herb and Spice Board Game For The Culinary High School And FCS Classroom

⭐ Herb and Spice Digital Jeopardy Game For The Culinary High School Classroom

⭐ Kitchen Brigade Game - FCS, FACS, Prostart, culinary, foods, home ec

National Standards for Family and Consumer Science

8.2.11 Demonstrate ability to maintain necessary records to document time and temperature control, HACCP, employee health, maintenance of equipment, and other elements of food preparation, storage and presentation.

ProStart Level 1 B-Keeping Food Safe

#25. List the HACCP principles and explain their importance to food safety.

Leave a Review and Earn TpT credits!

1. Go to your My Purchases page (log in first).
2. Click on the Provide Feedback button to leave a rating and a short comment.
3. You’ll earn TPT credits, which you can use toward future purchases

★ Follow Me, 20% off of new products for the first 24 hours.

Contact me with any questions. forkandknifeteacher@gmail.com

• Instagram @forkandknifeteacher
• Pinterest @fork and knife teacher
• www.forkandknifeteacher.com
• FREE Poster CLICK HERE!
• You Tube - Fork and Knife Teacher