Beef Meat Table Puzzle Activity Primary And Secondary Cuts Editable Laminate FCS
- Google Slides™
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Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking classPrice $23.80Original Price $35.00Save $11.20
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units form the foundation of my culinary classPrice $297.68Original Price $425.25Save $127.57
One of the most expensive items to work with in a kitchen. Before you have your students working with beef teach them about what to look for in fat and marbling, why it is good and good ways to cook each part of the cow. BEEF POWER POINTDefinitions of BeefBreedsCattle FactsPrimal CutsSecondary CutsPrice $10.85Original Price $15.50Save $4.65
Description
Interactive learning just leveled up! This unique cut-and-paste activity is designed to provide a hands-on approach to understanding beef cuts, perfect for your FCS or ProStart class. Bring the farm to the classroom and teach your students not only about primary and secondary beef cuts but also let them physically place them on a laminated cow figure. Easy to prep and perfect for future classes, this activity comes with a customizable cow outline and flaps.
I laminate the base figure that students attach the beef cuts on to. That way I have it prepped for my future classes and only need to print out the pages they will cut up.
Suggestion:
- laminate base figure
- laminate beef cuts
Included:
- Cow outline blank - put in your own text boxes and create
- Cow flaps blank - put in your own text boxes and create
- Cow outline with secondary cuts - editable
- Cow flaps with primary cuts - editable
Related Products
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⭐ Beef Meat Digital Worksheet - For Culinary ProStart And FCS Class
⭐ Beef Meat Google Slides For Culinary ProStart And FCS Classrooms
⭐ Beef Meat Note/Test/Answer Key - For Culinary ProStart And FCS Class
ProStart
F1 Outline the federal grading systems for meat.
F2 Describe the various kinds of meat.
National Standards for Family and Consumer Science
8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional preparation techniques.
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