21 results
Free family consumer sciences teacher manuals
Unit Plan Template for Culinary FACS Lesson Planning
Are you looking for a way to organize your Culinary Arts or Foods units? This is a complete editable Culinary or FACS unit plan template that we use in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for:Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccom
Grades:
9th - 12th
Types:
NEW! DIGITAL WELLNESS COURSE: CONNECT TO WHAT COUNTS
Just when we need it most, a powerful and enlightening digital wellness curriculum for students 6-12! "THIS PROGRAM IS TIMELY, RELEVANT, AND SO NEEDED!"Through data, ongoing research, and simply looking around the dinner table, it has become increasingly clear that screens are an impediment to human connection. With so many kids struggling with dependency on technology and mental health issues around social media, screens are robbing our kids of time, focus, confidence, and meaningful connection
Grades:
6th - 12th
Types:
Student Tested, Teacher Approved PREVIEW
PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies
Grades:
6th - 12th
Types:
New Cooking-Baking Teacher's Checklist
This Cooking/Baking Teacher Checklist is a great resource if you are new to Family & Consumer Sciences or Career and Technical Education and are thinking about the best way to setup your classroom. With so many moving parts to teaching cooking and baking it is important to have a tool to use for planning. This checklist is a great guide to help you remember important considerations for a successful first year!
Grades:
Not Grade Specific
Types:
Child Development Scope and Sequence Chart
Teaching Child Development, Parenting, or a similar course? Download this FREE scope and sequence chart to follow with approximate weeks, units, and topics to cover. It will download as a PDF.Please note that this chart is meant to be a general guideline and does NOT include any links to assignments, projects, etc. I do have many resources from each unit available in my store though.If you also teach Human Development and Wellness, feel free to download my scope and sequence chart for that class
Grades:
9th - 12th, Staff
Long Absence Planning MADE EASY- (Major Absence Make Up Work)
The document for download is an editable example. This free download is in reference to the Coyle Smith Education Podcast: Episode 11 titled Ejected- Planning for Major Student Absences. If you would like a full understanding of how to use this template for your needs please visit the show link and listen to the full episode.
Grades:
6th - 12th
Types:
Family and Consumer Sciences Unit Plan Template
Great unit plan template for the FCS classroom! All sections are editable, and easy to follow.
Grades:
7th - 12th
Also included in: Store Bundle | FCS | Family and Consumer Sciences
Sample Child Development Calendar
This is a sample calendar to use for a preschool laboratory in a high school Child Development class
Subjects:
Grades:
9th - 12th
Types:
Family and Consumer Sciences National Standards
List of all national standards for Family and Consumer Sciences.
Subjects:
Grades:
Not Grade Specific
Human Development and Wellness Scope and Sequence Chart
Teaching Human Development and Wellness, Human Growth and Development, or a similar one-semester course? Download this FREE scope and sequence chart to follow with approximate weeks, units, and topics to cover. It will download as a PDF.Please note that this chart is meant to be a general guideline and does NOT include any links to assignments, projects, etc. I do have many resources from each unit available in my store though.If you also teach Child Development, feel free to download my scope a
Grades:
9th - 12th, Staff
ECE teachers working with their Center director to create an effective program
A presentation I gave to teachers on how The CDA program taught with the ECE program provides Amazing Benefits to Children and Students.
As a Child Care Training Center or Lab School, We care about the training of the students and their future career paths. We care just as much about the children enrolled in the center and providing them with a solid developmental foundation to support future endeavors. We even care about their parents who have entrusted us with their child to provide the best
Grades:
Higher Education, Adult Education, Staff
Teaching Tips: Kitchen Conversions Unit
These teaching tips detail how I implement each of the Kitchen Conversion resources from the Unit Bundle. In my classroom, the Kitchen Conversions Unit takes 9-10 days to complete. Each day is structured so students are required to do minimal or no work outside of the school day. I encourage partner/group participation with all of the activities. These activities are structured so students can be pretty independent from me. There is little instruction/explanation needed that is not already inclu
Grades:
9th - 12th
Types:
Also included in: Kitchen Conversions Bundle
Teaching Tips: Meal Math Unit
These teaching tips detail how I implement each of the Meal Math resources from the Unit Bundle. In my classroom, the Meal Math Unit takes 11 days to complete. Each day is structured so students are required to do minimal or no work outside of the school day. I encourage partner/group participation with all of the activities. These activities are structured so students can be pretty independent from me. There is little instruction/explanation needed that is not already included on the worksheets
Grades:
7th - 12th
Types:
Also included in: Meal Math Bundle
I Want More Pizza (Teaching Strategies Guide)
There are two teacher's aids for the personal finance resource titled I Want More Pizza: Real World Money Skills for High School, College, and Beyond. They includes both a teaching strategies guide and accompanying worksheets. This product is the teaching strategies guide. Please see separate product for the accompanying worksheets. Thank you.
Grades:
7th - 12th
Types:
Build Your Own CUSTOM BUNDLE! -- 10% OFF!
CREATE YOUR VERY OWN BUNDLE!If you see 3 or more of my products that you love, download this form first! Filling this FREE form out and then submitting it to me will get you 10% off of your overall purchase! The steps are simple: Step 1: Look through my shop and choose three or more products that you would like to purchaseStep 2: Fill out the next page with your name and the products that you would like to purchase Step 3: Download the page as a PDFStep 4: Email me with the PDF of the custom bun
Grades:
Not Grade Specific
Teen Living Scope and Sequence
Based on 2 quarters (1 semester) class. Arranged for every other day/ block classes, but can easily be used for daily classes.
Grades:
9th - 10th
Inside Student Loan 2 hour Work shop/ Presentation
Designed to teach Junior, Senior, and College Student all about Student Loans. How to obtain an student loan, how Student Loans effect your credit if not paid back, where to apply for a Student Loan and the process plus more.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Character Trait: Positivity
Teacher resource for helping students gain and strengthen the character trait of positivity. The file contains objectives, introductory activity, and benefits of the trait. Also includes activities, scenarios, closure activity, as well as journal questions. Also contains a link to a short video on positivity. The items for students are in a form so they are ready for print and use by students.
Grades:
9th - 12th
CCSS:
Flour Mixture Basics
This resource offers a comprehensive and concise review of flour mixtures including how they are classified, the function of ingredients, Big Ideas to guide instruction, as well as indicators/evidence to look for when it comes to assessment. I've also included a description of what the typical student coming into a grade 9 Food Studies program is likely to know (based on previous course work) and what that student should know when leaving Food Studies 9. I hope you find it helpful.
Subjects:
Grades:
Not Grade Specific
Goals and Values Teacher Script
High School Goals and Values Teacher Script written for 1.5 90-minute blocks. You will find student and teacher prompts or instructions throughout the slide/worksheet and within the speaker notes.
Subjects:
Grades:
9th - 12th
Types:
Also included in: Goals and Values ENTIRE Lesson
TN Intro to Human Studies New Standard Alignement
This document aligns the new standards for Intro to Human Studies (Tennessee) that will start the 2022-23 school year with the previous standards for the course.
Subjects:
Grades:
9th - 12th
Types:
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