A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
This is the second of our cookbooks specifically made for the Family & Consumer Sciences teacher. This book consists of "Bake and No Bake" recipes, many of which can be completed in a 40-45 minute class period.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Ask LIFACS Professionals a question. They will receive an automated email and will return to answer you as soon as possible.
Please Login to ask your question.