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Cooking lessons on sale
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Julie & Julia (2009) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Julie & Julia" (2009) is a delightful film that intertwines two true stories, based on the lives of two women separated by time but connected by their passion for cooking. The movie follows Julie Powell (played by Amy Adams), a young woman working in a dull office job in New York City, who embarks on a year-long culinary journey. Inspired by Julia Child's cookbook "Mastering the Art of French Cooking," Julie decides to challenge herself by attempting to cook all 524 recipes in the book with
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Ratatouille (2007) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Ratatouille" (2007) is an animated film by Pixar Animation Studios. The story revolves around Remy, a young rat with a keen sense of taste and smell, who aspires to become a chef despite the prejudices of his rat colony. Separated from his family, Remy finds himself in Paris and befriends Linguini, a garbage boy at a famous restaurant.Using Remy as his secret culinary guide, Linguini transforms from a kitchen novice into a talented chef. Together, they create exquisite dishes, including the sig
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Intro to Culinary/FACS | CHOPPED Recipe Challenge *GOOGLE DRIVE*
Are you looking for a final project or outlet for your culinary students' creativity?CHOPPED resource includes all that you could need to engage your secondary students for up to 4 days!Your students willResearch recipes using a surprise ingredient of your choosing (or you can use my example: Canned Cranberry Sauce!)Calculate food cost for their chosen recipeCreate an advertisement and spoken presentation for this special dishCompete with other chefs for a chance to win class money!Included in t
Grades:
9th - 12th
Types:
The Hundred Foot Journey (2014) Movie Viewing Guide:Summary/Vocab/Questions/KEY
"The Hundred-Foot Journey" is a heartwarming film released in 2014, directed by Lasse Hallström and produced by Steven Spielberg and Oprah Winfrey. The story revolves around the Kadam family, Indian immigrants led by Papa Kadam (played by Om Puri), who opens an Indian restaurant, Maison Mumbai, in the picturesque village of Saint-Antonin-Noble-Val in the south of France.Their restaurant is located just a hundred feet across the street from a Michelin-starred French restaurant, Le Saule Pleureur,
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Intro to Culinary/FACS | Chili Marketing + BONUS Cornbread Recipe *GOOGLE DRIVE*
Can your students create a "catchy hook" for their chili recipe?For your culinary students: a fish-themed marketing unit and poster project! Introduce your secondary students to the world of basic marketing: the 4 P's, goods vs. services, etc.Your students willTake fish-themed notes as a foundation for this projectChoose from five chili recipes to cook and base their project onCreate a poster their their lab group goal and target audienceCome up with a "catchy hook" for their recipesComplete a L
Grades:
9th - 12th
Types:
Chef (2014) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Chef" (2014) is a heartwarming comedy-drama film written and directed by Jon Favreau, who also stars in the lead role. The movie tells the story of Carl Casper, a renowned chef in a prestigious Los Angeles restaurant. Carl's culinary creativity and passion for cooking are stifled by the restaurant's controlling owner, leading to a public altercation that goes viral on social media. Facing a career crisis, Carl decides to start anew. He travels to Miami and, with the help of his ex-wife Inez (pl
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Intro to Culinary/FACS | Food Cost Practice + Game *GOOGLE DRIVE*
Kitchen Math doesn't have to be a lesson you dread teaching - at least not with this resource!Students will enjoy reviewing food cost, working together during teacher-led group practice, and completing individual practice...then play a game to stick it all to memory!This resource is a great foundation for Project Based Learning! Your students can use this as a review to create their own menus or restaurants.Students willReview how to change recipe yield by using conversion factor formulasLearn a
Subjects:
Grades:
7th - 10th
Burnt (2015) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Burnt" is a 2015 drama film directed by John Wells. The movie stars Bradley Cooper as Chef Adam Jones, a once-promising young chef whose life and career have been destroyed by drugs and erratic behavior. After hitting rock bottom, he cleans up his act and moves to London to pursue his dream of earning three Michelin stars, the highest culinary honor. Along the way, he assembles a talented team, including sous-chef Helene (Sienna Miller), as he strives for culinary excellence. The film explores
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Healthy Eating scripts: Drama resource pack
Are you teaching Elementary students in Health or Drama class and thinking of clever and different ways of encouraging them to make healthy food choices?Here are a selection of short monologues and a script about the Food Dudes and Junk Punks, that looks to motivate and stimulate children, giving them opportunities to both learn about the benefits of certain food types and perform in class (and beyond!).
Healthy Eating monologues for kids
Are you teaching Elementary students in Health or Drama class and thinking of clever and different ways of encouraging them to make healthy food choices?Here are a selection of short monologues that look to motivate and stimulate children, giving them opportunities to both learn about the benefits of certain food types and perform in class (and beyond!).
Grades:
3rd - 6th
Types:
Also included in:Â Healthy Eating scripts: Drama resource pack
High School Foods Class History of Foods Lesson Outline:Objectives/Resources/Etc
Understanding the history of foods is essential for high school students enrolled in a foods class. This lesson provides a comprehensive understanding of how food has evolved over time, reflecting cultural, social, economic, and technological changes. By exploring the historical aspects of food, students gain valuable insights into the development of culinary traditions, agricultural practices, and the global food industry. This knowledge equips them with a broader perspective on food, allowing
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Benefits of Organic Produce
Benefits of Organic Produce . A fully-resourced lesson (1 hour +) which can be used by teachers to deliver a detailed workshop / session on the importance of this topic.Learning Outcomes:I know what makes food organicI understand the physical benefits of organic produceI can evaluate the wider benefits of organic produceKey termsAgrochemicals, Eco-Farming, Ecosystem, Fertiliser, AbattoirThis lesson is also part of one of our top rated Curriculum packages. Some of which can be fully explored and
Subjects:
Grades:
7th - 10th
CCSS:
Food Inc. (2008) Documentary Viewing Guide: Summary/Vocabulary/Questions/KEY
"Food, Inc." (2008) is a powerful documentary film directed by Robert Kenner that explores the industrialization and corporatization of the American food industry. The film delves into the ways in which large corporations control and manipulate the production, processing, and distribution of food products. It sheds light on issues such as factory farming, the use of genetically modified organisms (GMOs), the impact of agribusiness on small farmers, and the lack of transparency in food labeling.T
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Estômago (2007) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Estômago" (2007), also known as "Estômago: A Gastronomic Story," is a Brazilian drama film directed by Marcos Jorge. The movie tells the story of Raimundo Nonato, a young aspiring cook from the Brazilian countryside. Nonato moves to a big city where he discovers the world of gastronomy and fine dining.The film unfolds in two parallel narratives. In one, Nonato rises through the culinary ranks, becoming a skilled and ambitious chef. He learns the art of cooking in high-end restaurants, showcasin
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Cook Up a Storm (2017) Movie Viewing Guide: Summary/Vocabulary/Questions w/KEY
"Cook Up a Storm" (2017) is a Chinese culinary drama film directed by Raymond Yip. The story revolves around a culinary competition between a Cantonese street cook, Sky Ko, and a Michelin-starred Western-trained chef, Paul Ahn. Their rivalry escalates into a fierce cooking showdown that not only tests their skills but also challenges their culinary philosophies. Amidst the intense competition, the film explores themes of tradition, innovation, friendship, and the universal language of food. Thro
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Instagram Chef Activity
Your students will have so much fun learning about a famous chef (other than Gordon Ramsay, of course!)This activity can take one class period or stretch over multiple as an enrichment projectStudents research an entrepreneur that has changed the course of culinary arts historyCreate a social media profile for this entrepreneurWhat is this chef known for?How did they affect the food industry?This activity can be edited to be as intense or lax as you'd like it to be. Rubric is included so student
Grades:
7th - 10th
Types:
Also included in:Â Instagram Chef Bundle
Health Class: Super Size Me (2004): Movie Viewing Guide: Summary/Vocab/Questions
"Super Size Me" is a documentary film directed by Morgan Spurlock. The movie follows Spurlock as he embarks on a month-long experiment to eat only McDonald's food for breakfast, lunch, and dinner, while also agreeing to "super size" his meals whenever offered. During the experiment, Spurlock's health rapidly deteriorates, and he experiences significant weight gain, increased cholesterol, and liver damage. He also suffers from mood swings, fatigue, and depression. Throughout the film, Spurlock in
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Health Class Projects/Lessons/Movie Guides BUNDLE with Keys/Rubrics
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