65 results
Cooking handouts for staff
Taste Test Evaluation Form (Versatile: Culinary, Nutrition, Health or Business!)
Students taste a variety of food items and evaluate the taste, texture and visual appeal! After tasting each item, they will score and describe the taste, texture and visual appeal. Then, they will give each food item a total score by adding up those categories and writing an overall impression of that food item. Instructions emphasize that students should provide a written description in each box of the chart, not just a number score.This PDF worksheet has one main page with instructions, a cha
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Grades:
7th - 12th, Higher Education, Adult Education, Staff
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Cupcake Wars PowerPoint, Lesson Plan, Pre-Plan Sheets, Judges, and Competition!
Students start out like they are competing in the Cupcake Wars. The PowerPoint shows an example of how a Cupcake War Competitor got started, her audition tape (link provided), and an episode of Cupcake Wars (not included, but easy to find on streaming sites). This was my one of my FAVORITE projects with my students. This purchase provides you with a PowerPoint that guides the teacher and student through each step of competing in Cupcake Wars. The Lesson Plan is included that also shares the det
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Plant-based Diet for Beginners Booklet!
Join me on a transformative journey to health and vitality with 'Plant-based Diet for Beginners Booklet,' your ultimate companion to embracing the vibrant world of plant-based eating.Who this resource is for:Educators who want to teach people to add more plant foods Ways this resource can be used:Teachers can utilize "Plant-based Diet for Beginners Booklet: A Comprehensive Guide for Plant-Based Beginners" in various ways to enhance their educational offerings and promote healthy living among the
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Grades:
9th - 12th, Higher Education, Adult Education, Staff
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Foodborne Illness Interactive PowerPoint, Handout, and Worksheet
This is one of my favorite lessons that is easy-to-follow! The PowerPoint starts with an easy introductory competitive game that involves the whole class. The PowerPoint then leads into describing foodborne illnesses such as Salmonella, Staph, E. coli, Listeriosis, Perfringens Poisoning, Botulism, Toxoplasmosis, and Hepatitis A. The PowerPoint is followed by a handout and worksheet reviewing the information. Students will enjoy this one!
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Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food Systems
The new way of teaching nutrition to upper middle school age students. For the most part my students understand that a donut/cookie is not healthy. This PDF will give them the reasons for organic and non GMO free lifestyle. We are in a new age of eating. A once healthy strawberry can be so laced with glyphosphate we need to make sure our students know.
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Grades:
6th - 9th, Staff
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Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation SlidesFruit & Vegetable Preservation Graphic OrganizerFood Preservation lab EvaluationCanned LabPickling La
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Recipe Costing Sheet - Food Costing Activity - Recipes and worksheets
Recipe costing sheet dfferentiated worksheets for food costing using the recipes. Answer sheet included. An activity for completing recipe with costing.Food Costing Activity - Recipes and WorksheetsDifferentiated worksheets for food costing using the recipes. Answer sheet included.If you wish to expand further and use other recipes there is a blank worksheet for food costings in the freebie section of my TPT store.Why not check out my TPT store for PowerPoints that work through these recipes
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: Costings In Practice PowerPoint and Worksheet
Matariki - Māori Fry Bread recipe / illustrated handout,colouring display poster
Download and print this illustrated recipe to make Māori fry bread for your Matariki celebrations. Children can color this sheet to take home, or use to display on the classroom wall.Parāoa Parai (Māori Fry Bread) - a heart nourishing treat that remains in the memories of those who eat it!It can be served with a hearty boil up or soup, hangi, roast dinner, or with a Matariki hākari (feast). Drizzle with golden syrup, or roll in sugar and cinnamon for a sweet twist on this much loved treat.Check
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
MAKING GINGERBREAD Word Search Puzzle Worksheet Activity
Are you gearing up for a festive Christmas celebration? If you're looking for a delightful way to add more fun to the holidays, these Christmas-themed word search puzzles are the perfect solution! Designed with kids in mind, these worksheets feature large font sizes and varying difficulty levels, ensuring both boys and girls can enjoy the holiday spirit.DOCUMENT INCLUDES:78 pages filled with 52 engaging word search puzzlesSolutions provided for each puzzle HIGHLIGHTS:Large font size for easy rea
Grades:
PreK - 6th, Staff
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Staff Holiday Treats
The perfect way to highlight a holiday season is to treat those around you with snacks and drinks! Use these flyers in a workroom, office or even church foyer throughout the holiday season for some guaranteed joy!
Grades:
Staff
Rainbow Foods Grocery List
Eating healthy doesn’t have to be hard! Aim to “eat the rainbow”- meaning eat a wide variety of fruits and vegetables. Getting a variety of these foods is important for both your physical and mental health. These foods have various properties and compounds that provide us with the nutrition our bodies need to complete it’s necessary functions and processes. This shopping guide provides you with the benefits of each color food along with a list of foods to add to your shopping cart!
Grades:
Staff
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Kitchen Math / A Brief introduction to Measurements
This resource provides a quick guide to the measurements used in the kitchen recipes, and it provides the learners with exercises on the conversion between different units of measurements. This resource helps the learner to understand the different terminology used in the recipes. It can be used in cooking classes and in mathematics classes as an activity on measurement.
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Grades:
Higher Education, Adult Education, Staff
Types:
Baking 101, Food & Nutrition
Embark on a captivating 38-page PowerPoint and PDF lesson that explores the art, science, and history of BAKING. Engage your food and nutrition class with vivid visuals, interactive elements, and insightful explanations. Uncover the origins of baking, discover the chemistry behind flavour development, and explore the cultural significance of this timeless practice. This academically enriching resource will ignite curiosity and empower students with a comprehensive understanding of baking's secre
Subjects:
Grades:
9th - 12th, Adult Education, Staff
ServSafe Manager 7th Edition Chapter 1 Scenario Questions
These scenario questions help learners to decide if a foodborne illness outbreak has occured, identify various challenges to food safety and practices that are commmonly related to foodborne illness. 17 questions total. Answer Key Included.
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Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
IMPLEMENTING SPEECH & LANGUAGE SKILLS DURING MEALTIME
This handout is a great resource for families, therapists, and teachers. It provides you with 4 different strategies to implement speech and language skills during mealtime. Each strategy has specific examples. THANK YOU FOR DOWNLOADING MY HANDOUT! Permission to copy is for individual use only. You can hand these to families to share as a resource. However, if you’d like additional handouts to share with other teachers or therapists, you may purchase additional licenses or have them visit my Tp
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Grades:
PreK - 4th, Staff
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DEMO Mystery Recipe - Exercise
Are your students ready to put their detective skills to the test? Introducing "Mystery Recipe," an exciting activity that combines watching a "cooking show" with the challenge of accurately measuring ingredients.As students watch the show, they must carefully observe and write down what they see happening. But that's not all - they will also need to figure out how to measure each ingredient correctly. The product includes a list of ingredients and the corresponding measuring methods, helping s
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Grades:
9th - 12th, Adult Education, Staff
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A Place at the Table: Guided Video Questions
This 10-question video guide follows along with the special interest documentary A Place at the Table. The film has a runtime of 1 hour and 24 minutes. From the same producers of FOOD INC, this film dives into the American crisis for children and the growing hunger issue in America and how it can be resolved. It’s a great film to show to any class but most especially health, sociology, and economics classes. It also offers plenty of points of discussion for your students.An answer key is provi
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Grades:
7th - 12th, Staff
Types:
GARDEN VEGETABLE SOUP RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare GARDEN VEGETABLE SOUP from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives
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Grades:
K - 8th, Adult Education, Staff
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COOKING IN ENGLISH - MUG QUICHE COMPLETE LESSON EFL / ESL LESSON PLAN
Get your students practicing their English in a fun and simple cooking context. No messy ovens, just a few everyday ingredients and a microwave!This resource is all you need to run a successful EFL/ESL cooking lesson for Mug Quiche. Please watch the video preview to see exactly how much you are getting in this resource!About this Resource:It is a zipped folder with two fully-editable PowerPoint files (Lesson PowerPoint and Printables PowerPoint) and two fonts.About the Lesson PowerPoint:The Less
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Grades:
4th - 12th, Higher Education, Adult Education, Staff
HUMMUS RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives. INCLUDED: Rec
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Grades:
1st - 8th, Adult Education, Staff
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Camping, Party, Invitation, Birthday, Campout, Flyer, Fun, Fire, Tent, Nature
YOU GET- A JPEG of all the pages as shown above. All sizes are listed in the images shown.- These are 300 DPI, high quality, in a zip file when downloaded.- Watermark is not there in original downloaded file.- This purchase comes with:* A sample invitation to show where the text looks best, and two versions of the flyer* instructions on how to upload text to the invitation on CanvaYOU CANNOT- upload it on POD (Print On Demand) sites like Redbubble, Zazzle, Society6, Spoonflower, Merch by Amazon
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Grades:
PreK - 12th, Higher Education, Adult Education, Staff
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You Are Appreciated S'MORE Than You Know Treat Tags
Perfect for students or staff! Pair with a treat.
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Grades:
PreK - 8th, Adult Education, Staff
BIG Food word search
Kids love these word searches and this bundle includes 10 themes.Challenge your kiddos to a BIG Food word search and keep them busy through those times you need to calm things down a bit in the classroom. That is a lot of words to keep them hunting!The puzzles included in this bundle are:FRUITSVEGETABLESMEATDAIRY PRODUCTSSNACKSFAST FOODBREAD AND CAKESGRAINS, BEANS, NUTSFISH AND SEAFOODCOOKINGSolutions are included of course.
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Grades:
4th - 12th, Adult Education, Staff
Types:
OT Accessible Fruit Smoothie Recipe:Visuals, 1 Step Directions, Interactive Type
Create a fun treat and strengthen important sequencing and life/functional skills with this accessible and easy to 4-Step Fruit smoothie recipe! Recipe includes clear directions and bright visuals for each step to simplify the task. Includes interactive virtual fill-in page which can be used to practice typing, writing (if printed), graphomotor skills, problem solving, recollection before or after activity. It can also be used to grade up sequencing multistep activities. Great activity aid for O
Subjects:
Grades:
1st - 4th, Adult Education, Staff
Types:
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