Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Retired Resellers - FCS Best Practices
488 Followers
Grade Levels
6th - 12th, Homeschool
Subjects
Resource Type
Formats Included
- PPTX
Pages
51 slides
Retired Resellers - FCS Best Practices
488 Followers
Description
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information on the different types of flours
Total Pages
51 slides
Answer Key
Included
Teaching Duration
1 hour
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488 Followers
