ServSafe Interactive Notebook

This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.

The contents of the notes:

• Intro, table of contents, syllabus
• Tabs
• Foodborne illness and food safety
• TCS- Time and Temperature Control for Food Safety Bingo
• Government Agencies
• Food Flow - Purchasing, Receiving, Prep, Thaw, Cool, Reheat, Serving
• Food Safety Management
• Safety, Interior, cleanliness

Also included is a video tutorial of how to assemble/use the notes!!!

You can edit this template in Canva.com if you want to make things bigger, smaller, different font.

I am a certified teacher and proctor for the ServSafe Manager Test; this is not a product from the National Restaurant Association. Materials are based on the 7th edition of the ServSafe Manager book from the National Restaurant Association.