219 results
11th grade cooking interactive notebooks
Food Safety & Sanitation Interactive Notebook for Culinary Foods FCS
This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam. There are 25 activities total that go along with all the topics for food safety and sanitation. You will get each activity in a pdf format as well as an editable word document. Most activities have the directions written on the same page as the activity. H
Grades:
9th - 12th
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning Slides
This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct
Subjects:
Grades:
4th - 12th
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Bookshelf Reading Log (An Interactive Book Record Keeper)
Whether you're experimenting with #firstpagefridays or doing some independent reading in your classroom, this bookshelf reading log is a great way for you and your students to keep track of books!Possible Ways to Use this Product:Start celebrating #firstpagefridays or #firstchapterfridayHave students keep track of their independent reading booksUse for a notes sheet during book talksHave students create a "want to read" and "read" bookshelfThis Product Includes:9 varieties of bookshelf templates
Subjects:
Grades:
6th - 12th
Also included in: Adventurous Teaching Digital Bundle of the Week {Distance Learning}
Food Safety and Sanitation Product Bundle
This is a bundle of all my products related to food safety and sanitation that is meant for to be used for a food safety and sanitation MANAGER or FOOD HANDLER certification. Most items are for the manager certification, BUT alot of the items you can reduce/manipulate to fit the food handler curriculum, but is best suited for the manager curriculum. There are two food handler only products: guided notes and a breakout game.
Grades:
10th - 12th
Food Safety & Sanitation DIGITAL Interactive Notebook- 34 Activities
This listing is for activities to be used digitally for students studying food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification mangers exam.There are 34 activities total that go along with all the topics for food safety and sanitation (see activity names listed below). These activities can be put in a "digital interactive notebook" or done as stand alone activities. When you download the f
Grades:
9th - 12th
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for:ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ Did yo
Grades:
8th - 11th
ServSafe Digital Interactive Activities COMPLETE BOOK
*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w
Grades:
6th - 12th
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
Nutrition Growing Bundle | FCS | Culinary | Cooking
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul
Grades:
7th - 12th
Beef Meat Table Puzzle Activity Primary And Secondary Cuts Editable Laminate FCS
Interactive learning just leveled up! This unique cut-and-paste activity is designed to provide a hands-on approach to understanding beef cuts, perfect for your FCS or ProStart class. Bring the farm to the classroom and teach your students not only about primary and secondary beef cuts but also let them physically place them on a laminated cow figure. Easy to prep and perfect for future classes, this activity comes with a customizable cow outline and flaps.I laminate the base figure that student
Grades:
9th - 12th
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Cooking Terms Digital Interactive Notebook
This digital interactive notebook covers basic cooking, preparation, mixing, and cutting terms for an entry level Foods and Nutrition course. There are 55+ terms defined on 25+ slides with related YouTube links. There are 15 interactive drag & drop activity slides where students will apply knowledge of the term and place the cooking term in the correct part of a recipe. This will challenge students to know the definition of the term, read the recipe and use context clues, and choose the corr
Grades:
9th - 12th
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Pork Meat Cuts Lift The Flap Identification Hands On Activity
Are you looking for a hands on activity to help students learn about primary and secondary cuts of pork? This comes with blank or filled in worksheets depending on what you would like your students to do with the worksheets. Included: Pig outline blank - put in your own text boxes and createPig flaps blank - put in your own text boxes and createPig outline with secondary cuts listed - editablePig flaps with primary cuts listed - editableProStartF1 Outline the federal grading systems for meat.F2
Grades:
9th - 12th
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
World Foods Course Pack- International Cuisine, Gourmet Foods
This course pack includes a full semesters worth of lessons, slideshows, worksheets, assignments and activities for a variety of countries, regions and cultures around the world. It includes a food lab portfolio and the summative practical exam.
Grades:
9th - 12th
Table Setting Practice - Manners & Etiquette - Google Slide Worksheet FACS
Have your students set the table! Toss out your old cut and paste activity and update to this new drag and drop Table Setting activity! This is a Google Slide. Students work in "Edit mode" (aka not in presentation mode) to drag the plates, bowl, cups, etc. to the correct spot. Slide 1 - Heading SlideSlide 2 - Table Setting DirectionsSlide 3 - Drag & Drop ActivityEasy activity for students to complete with little to no direction when you need to fill a small amount of time.
Subjects:
Grades:
5th - 12th
MyPlate Interactive Notebook | Nutrition and Health
MyPlate Interactive Notebook Includes:Interactive Google Slides8 Slides (1 Cover / Directions and 7 Interactive Content)Areas of MyPlateDetermining which foods are dairy, fruit, grain, protein, and vegetableIdentify amounts of each area needed on MyPlate (example: 3 cups dairy)Inserting food pictures on MyPlate for each areaCreating a menu for breakfast, lunch, and dinner in compliance with MyPlate guidelines4 knowledge check questions4 reflection questionsEasy to use with directions on each sli
Grades:
6th - 12th
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE
61 Total Activities that go with the ServSafe Manager Full Presentation (Chapters 1-10) and ServSafe Videos 1-6. I have separate instructions for each Notebook that you can print as a reference that explains EXACTLY when to stop the presentation and videos to fill out specific slides/activities. I make it EASY!!!! Answer Key is included! This is great for remote learning or face-to-face. I created these out of desperation during Remote Learning and I have hundreds of hours into this! Let's face
Grades:
9th - 12th
How to Properly Wash Dishes Instructional Slides and Escape Room, Worksheet
This download is a Google Slides Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities.Included are...★Slides on Tools you need for Washing Dishes★Types of Scrub Brushes★Ste
Subjects:
Grades:
6th - 12th
Create a foldable balanced diet healthy eating plate
A foldable designed to engage learners studies nutrient groups. The end result is the student having a fold out resource either in their books or as an external interactive version.
There is space left on the sections so you as the teacher have autonomy to instruct your learners to fill in as you wish - I always make sure that when I teach it my learners have included the nutrient group name, functions, examples of foods which contain the nutrients .
Also included are 2 worksheets. a factfile
Grades:
1st - 12th
Food Safety Food Handler Visual Notes for Culinary Arts and FACS
This is a visual notes activity that will keep your students engaged as they learn food handler and food safety procedures for working in a kitchen. This packet will keep your culinary arts and FCS students engaged in the ServSafe content! As you teach about food safety and sanitation, students write notes and color the pages to remember the content.What is covered in this food handler doodle notes activity?cross-contamination and ways to prevent itways that people can make food unsafephysical,
Grades:
8th - 11th
Nutrition Unit Bundle with 30+ Lessons
I have included all of the interactive notebooks I have used for my Nutrition and Foods class that can be done for any life skills class you might have. I used this for Maternity leave which made it very helpful to keep everything together for the kids and the sub. Buying Food-Marketing Interactive notebook: budgeting for food, table manners, table settings, convenience foods, food labels.Personal Growth Interactive Notebook: A Better You Project, Stress, Goal Setting, Decision MakingBalanced Di
Grades:
5th - 12th, Adult Education
Distance Learning Digital Interactive ServSafe Activities Chapters 1-5
Over 10 fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 1-5 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely online, perfect for virtual teaching! Students are sure to have fun learning online with these activities! These interactive activities can be adde
Grades:
6th - 12th
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