7th grade cooking interactive notebooks

This download is a Google Slides Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning to post on Google Classroom as it is interactive and can be turned in with completed work. It can also be done in class through direct

Subjects:

Grades:

4th - 12th

Types:

Activities, Cultural Activities, Interactive Notebooks

Also included in: Table Etiquette and Manners BUNDLE - Lesson, Task cards, Game, and Place Setting

Bookshelf Reading Log (An Interactive Book Record Keeper)

Created by

Mud and Ink Teaching

Whether you're experimenting with #firstpagefridays or doing some independent reading in your classroom, this bookshelf reading log is a great way for you and your students to keep track of books!Possible Ways to Use this Product:Start celebrating #firstpagefridays or #firstchapterfridayHave students keep track of their independent reading booksUse for a notes sheet during book talksHave students create a "want to read" and "read" bookshelfThis Product Includes:9 varieties of bookshelf templates

Subjects:

Cooking, Visual Arts

Grades:

6th - 12th

Types:

Also included in: Adventurous Teaching Digital Bundle of the Week {Distance Learning}

Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor

Subjects:

Grades:

6th - 9th

Types:

Projects, Interactive Whiteboard, Interactive Notebooks

ServSafe Digital Interactive Activities COMPLETE BOOK

Created by

ECE and FOOD SAFETY

*NOW INCLUDES KEY! Over 30 fun digital click and drag, label, unscramble, puzzles and online click and create activities to help students prepare for the ServSafe exam! These are the interactives found in my interactive notebooks without the extra chapter workbook pages, just the interactive activities. If you have my interactive notebooks (the 49.99 Coursbook or the 44.99 ten Chapter) you already have these activities within the interactive notebook itself. This set is for those who may only w

Subjects:

Cooking, Family Consumer Sciences, Test Preparation

Grades:

6th - 12th

Types:

Activities, Games, Interactive Notebooks

Bundle Kitchen Safety Digital Notes & Slideshow

Created by

Digital Learning

These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Interactive Notebooks

Nutrition Growing Bundle | FCS | Culinary | Cooking

Created by

MrsKeiferFCS

The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th

Types:

Unit Plans, Activities, Interactive Notebooks

Cooking Methods Interactive Notebook - Culinary Arts and Family Consumer Science

Created by

Twins and Teaching Culinary Arts and FACS

This interactive notebook is a fun way to introduce or review cooking methods with your FACS or culinary arts students! It includes a paper version of the interactive notebook and a digital version. Students love putting these together while reviewing important concepts such as:Cooking methods including dry heat, moist heat, and combinationCooking techniques such as stewing, frying, braising, boiling, and more!Foods that are cooked in each cooking methodImportant vocabulary such as nutrients, re

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 10th

Types:

Interactive Notebooks

Also included in: Homeschool Custom Bundle

Interactive Notebook - Safety & Sanitation + Intro to Foods

Created by

The Modern Homemaker

21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,

Subjects:

Character Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th

Types:

Activities, Outlines, Interactive Notebooks

MyPlate Interactive Notebook | Nutrition and Health

Created by

MrsKeiferFCS

MyPlate Interactive Notebook Includes:Interactive Google Slides8 Slides (1 Cover / Directions and 7 Interactive Content)Areas of MyPlateDetermining which foods are dairy, fruit, grain, protein, and vegetableIdentify amounts of each area needed on MyPlate (example: 3 cups dairy)Inserting food pictures on MyPlate for each areaCreating a menu for breakfast, lunch, and dinner in compliance with MyPlate guidelines4 knowledge check questions4 reflection questionsEasy to use with directions on each sli

Subjects:

Cooking, Family Consumer Sciences, Physical Education

Grades:

6th - 12th

Types:

Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking

Table Setting Practice - Manners & Etiquette - Google Slide Worksheet FACS

Created by

FACS Stands For FUN

Have your students set the table! Toss out your old cut and paste activity and update to this new drag and drop Table Setting activity! This is a Google Slide. Students work in "Edit mode" (aka not in presentation mode) to drag the plates, bowl, cups, etc. to the correct spot. Slide 1 - Heading SlideSlide 2 - Table Setting DirectionsSlide 3 - Drag & Drop ActivityEasy activity for students to complete with little to no direction when you need to fill a small amount of time.

Subjects:

Worksheets, Activities, Interactive Notebooks

Grades:

5th - 12th

Types:

How to Properly Wash Dishes Instructional Slides and Escape Room, Worksheet

Created by

This download is a Google Slides Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities.Included are...★Slides on Tools you need for Washing Dishes★Types of Scrub Brushes★Ste

Subjects:

Grades:

6th - 12th

Types:

TRJs foldable teaching and learning resources

Also included in: Kitchen Safety and Sanitation Bundle - Everything you need to get started

Create a foldable balanced diet healthy eating plate

Created by

A foldable designed to engage learners studies nutrient groups. The end result is the student having a fold out resource either in their books or as an external interactive version. There is space left on the sections so you as the teacher have autonomy to instruct your learners to fill in as you wish - I always make sure that when I teach it my learners have included the nutrient group name, functions, examples of foods which contain the nutrients . Also included are 2 worksheets. a factfile

Subjects:

Biology, Cooking

Grades:

1st - 12th

Types:

Cooking, Family Consumer Sciences, Test Preparation

Distance Learning Digital Interactive ServSafe Activities Chapters 1-5

Created by

ECE and FOOD SAFETY

Over 10 fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 1-5 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely online, perfect for virtual teaching! Students are sure to have fun learning online with these activities! These interactive activities can be adde

Subjects:

Grades:

6th - 12th

Types:

Activities, Games, Interactive Notebooks

Nutrition Unit Bundle with 30+ Lessons

Created by

Spoonful of lessons

I have included all of the interactive notebooks I have used for my Nutrition and Foods class that can be done for any life skills class you might have. I used this for Maternity leave which made it very helpful to keep everything together for the kids and the sub. Buying Food-Marketing Interactive notebook: budgeting for food, table manners, table settings, convenience foods, food labels.Personal Growth Interactive Notebook: A Better You Project, Stress, Goal Setting, Decision MakingBalanced Di

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

5th - 12th, Adult Education

Types:

Activities, Assessment, Interactive Notebooks

Nutrition and Cooking 20 Lesson Unit

Created by

Spoonful of lessons

I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l

Subjects:

Interactive Notebooks, Independent Work Packet

Grades:

5th - 12th, Higher Education, Adult Education, Staff

Types:

Interactive Kitchen Basics on Google Slides, Insert your own Bitmoji, template

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor

Subjects:

Grades:

6th - 9th

Types:

Projects, Interactive Whiteboard, Interactive Notebooks

Also included in: Kitchen Basics and Safety plus Kitchen Utensil BINGO Activity Worksheet & Slides

Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning PPTX

Created by

This download is a PowerPoint Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning t as it is interactive and can be turned in with completed work. It can also be done in class through direct instruction with activities s

Subjects: