1,158 results
11th grade cooking handouts
Food Truck Art Lesson - Graphic Design & Sculpture Lesson (includes template)
Your students will love this 3D food truck art lesson as it is always a hit with my students. It is perfect for middle school or intermediate elementary students. Students design an original logo for a food truck, learn about color schemes and careers in art, specifically responsibilities of a graphic designer. This engaging lesson plan includes: PowerPoint slides and PDF slides information about food trucks, the role of a graphic designer, understanding and identifying logos, lesson objectives,
Subjects:
Grades:
4th - 12th, Higher Education
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Ratatouille Movie Guide Questions
This is a 45 question movie guide set to the Disney Pixar movie, Ratatouille. These questions will help keep students engaged throughout the entire film. The questions go in order of the film. This comes in pdf and google doc form. These are only the movie questions- no link to the actual movie, but it is streaming on Disney+.No prep for teachers! Just print the pdf and go. Or upload the copy of the google doc to your digital classroom. Answer key included.
Subjects:
Grades:
6th - 12th
Types:
Cooking TV Show Worksheets Bundle
These worksheets can be used for popular cooking shows like:Chopped (or Chopped Jr.)The Great Food Truck Race Beat Bobby Flay Guy's Grocery Games Top Chef Tournament of ChampionsThe questions on all worksheets are versatile in order to follow the format in almost any episode. I use these for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course or foods unit.FREE BONUS Abbreviations and Measurements Crossword Puzzle!*This product includes the worksheets to a
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Kitchen Equipment & Utensils Crossword Puzzle (Culinary Arts)
Kitchen Equipment and Utensils terms are used in the crossword puzzle. The PICTURE CLUES are given and students fill out the complete term in the puzzle. Answer key is included!This is a great activity for Culinary Arts, Nutrition, Hospitality, Food or related course as an introduction, review or extension activity!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illustrations.Culinary Arts TEKS Alignment:(13)Â The student understands the use of t
Grades:
6th - 12th
Types:
Also included in:Â Culinary Arts Crossword Puzzle Bundle
A Fun Sewing Puzzle / Scramble - Safety, Vocabulary
This puzzle is a great way to review with beginner sewers new terminology and vocabulary. Clues are given and students need to look up the numbers on a cell phone dial pad to find the appropriate letter that will spell out the answer to the clue.
Answer key is also provided on the second page.
Great for Home Economics classes.
Subjects:
Grades:
4th - 12th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire!As is a crucial part of the
Grades:
5th - 12th
Types:
Icing Cakes Design And Practice Sheets
Do you want a self assessing activity for students to practice piping skills and techniques before they start decorating cupcakes?Prepare the piping bags and have students practice their swirls, dots, lines and letters.Wilton tip suggestions on most pagesPrint on colored card stock Laminate for repeated useListing of designs:Round Tip line dots bead boarderoutl
Grades:
9th - 12th
Types:
Also included in:Â Baking Unit Starter Bundle
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Kitchen Safety Scenarios
Students will love these kitchen safety scenarios! This activity includes 10 scenarios. Students will read the scenarios and identify what the problem is and if the kitchen practice is safe or not. They'll then explain why or why not the kitchen practice is safe.This activity targets the following skills:Kitchen Safety Concepts, Problem Solving, Reading Comprehension, and more!Included with this activity:10 Kitchen Safety Scenarios40 QuestionsUse this activity as a lesson, homework, or for group
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Food Safety Scenarios
Students will love these food safety scenarios! This activity includes 10 scenarios. Students will read the scenarios and identify what the problem is and if the way the food is handled can make someone sick or hurt someone. They'll then decide if it's a safe/unsafe kitchen practice and explain why or why not.This activity targets the following skills:Food Safety Concepts, Problem Solving, Reading Comprehension, and more!Included with this activity:10 Food Safety Scenarios40 QuestionsUse this ac
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
UPDATED! FCS Culinary Arts Syllabus - Completely Editable now in Google Slides
Updated to be in Google Slides!Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I’ve included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well.Check out adding the C
Subjects:
Grades:
6th - 12th
Also included in:Â FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)
This bundle is my Kitchen Equipment Power Point plus! Kitchen Equipment GameKnife Labeling WorksheetKitchen Equipment TestKitchen Equipment Bell Ringer Activity Crossword and Double Puzzleand slides inserted into the ppt to show you when to stop and do the activityThe ppt starts with a BELL RINGER activity, students try to guess the name and and use of some interesting looking kitchen gadgets (Meat Grinder, Mortar and Pastel, Roast Fork and Table Top Mixer)There is also an Explore Activity slide
Grades:
9th - 12th
CCSS:
Food Safety Vocabulary Bingo
In this bingo game, students will match the food safety term to its definition. This activity includes 16 food safety terms. While playing, students will be able to identify the food safety practice or item based on the definition read aloud.Target Areas: Identifying Food Safety Terms and VocabularyThis purchase includes:16 Food Safety Terms30 Unique Bingo CardsTeacher Handout
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included!This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz!Find the GOOGLE DOC version here!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illu
Grades:
6th - 12th
Types:
Also included in:Â Culinary Arts Resources Bundle #2
Egg Unit Family and Consumer Sciences - Nutrition - Recipes - Food Science - Lab
This download can be used digitally for students to explore Eggs and Food Science. It includes instructional slides on the anatomy of an egg, nutrition facts, food science, recipes, worksheet, cooking lab report. Included are...★Anatomy of an Egg★Video of how Eggs are Laid★Hatching Eggs★Video of Chick Hatching★Nutrition of Egg Yolks and Egg Whites★Essential Nutrients in Eggs★Ways to Cook an Egg★Food Science with Eggs★Eggs as a binding agent★Eggs as an emmulsifier★Eggs as an leavening agent★Eg
Grades:
4th - 12th
Types:
![Preview of Individual Puppy Chow Recipe Family and Consumer Sciences [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Individual-Puppy-Chow-Recipe-Family-and-Consumer-Sciences-FACS-FCS--6455707-1656584368/750f-6455707-1.jpg)
Individual Puppy Chow Recipe Family and Consumer Sciences [FACS, FCS]
Individual Puppy Chow is such a fun, tasty way to make sure that each student is capable of reading a recipe and measuring accurately. Use this as a beginning lab in your comprehensive family and consumer sciences class, foods and nutrition, or for a fun lab in your culinary arts class! This is an easy recipe that can help students start to feel comfortable with being in the kitchen! Each student makes their own puppy chow!
Grades:
6th - 12th
Types:
"Poisoned: The Dirty Truth About Your Food" Movie Questions and Supplemental
"Poisoned: The Dirty Truth About Your Food " Documentary on netflix!Attention movie-inspired teachers! Engage your students!! Dive into the thrilling and eye-opening world of food safety with the exclusive TPT resources for the new hit Netflix documentary, "Poisoned: The Dirty Truth About Your Food" This educational package is designed to accompany the film, engaging your students in a gripping real-life exploration of food contamination and public health. Teacher Pages 1) ) 5 Day Example L
Subjects:
Grades:
8th - 12th
Types:
NGSS:
HS-ETS1-2
, HS-ETS1-3
, HS-PS1-5
, HS-ETS1-1
Also included in:Â New!! Spanish & English Bundle "Poisoned: The Dirty Truth About Your Food"
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Recipe Conversion Worksheet with Answer Key (Culinary Arts) PDF
Students practice determining the yield conversion factor, and apply that conversion factor to a recipe.This is a great practice worksheet for students when first being introduced to recipes and converting the yield. PDF version of worksheet and answer key provided! Google Slides version also available.I used this for Principles of Hospitality and Tourism, but it can also be used for Culinary Arts, Nutrition or related courses.Also, check out this Common Cooking Abbreviations & Measurement
Grades:
6th - 12th
Types:
Also included in:Â Culinary Arts Resources MEGA Bundle
Culinary Arts Inventory Get to Know You Activity for Back to School FCS - FACS
Are you looking for a back-to-school culinary arts activity for your FACS or Home Economics students to help you understand their knowledge of cooking, the kitchen, and food preferences? This printable culinary inventory downloadable helps you gather information about your students to help you to get to know them and their experiences with cooking and in their experience in the kitchen. How to use this Culinary Arts Inventory:As an independent activityStudents can complete it and then make a sl
Grades:
8th - 11th
Types:
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