317 results
Free Women's History Month cooking assessments
FREE Life Skills IEP Goal Ideas Booklet
Free printable Independent Living education plan goal bank for special education students & teacher IEP meeting planning.This comes with:Over 250 goal ideasFunctional reading goal ideasFunctional math goal ideasFunctional writing goal ideasEating & dining goal ideasHome safety goal ideasGrooming & Hygiene goal ideasClothing goal ideasMoney goal ideasCooking goal ideasCleaning goal ideasEach subject includes links to suggested resources_________________________________________________
Subjects:
Grades:
Not Grade Specific
Also included in:Â First Week of School Secondary Special Education BUNDLE
Close Reading - Women's Suffrage
Winning the Vote is an informational text article with everything needed for a full three readings. In addition to the full-page reading comprehension passage, there are text-dependent questions and additional activities specific to each reading. Here is what is included - ready to use to cover all of the steps of close reading:For the First ReadingText Dependent Questions (TDQs)Main idea and Supporting Details – Graphic OrganizerFor the Second Reading Text Dependent Questions (TDQs)Vocabulary
Grades:
4th - 7th
Types:
Fruit and Vegetable Sorting Activity
Looking for a quick activity or assessment? This is a great activity related to food. You would be surprised how many students don't know the difference between fruits and vegetables. This FRUIT & VEGETABLE sorting activity can be used to teach sorting but also during a cooking theme. You can also use this to review or teach cutting and gluing techniques.Please remember to FOLLOW me to get updates on all of my new products and when I have sales.Remember to leave your feedback on this produc
Subjects:
Grades:
PreK - K
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Food Label Investigation Worksheet - Simple Nutrition Facts Label Review
Use this FREE food nutrition facts label as a quick review or assessment for your Foods and Nutrition students! Students will read a food label and answer questions related to that label. They will then have to decide what foods would be more nutritious or less nutritious based on other products food labels.
Subjects:
Grades:
9th - 12th
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FREE Women's History Month Activities Bundle
In honor of Women's History Month, this bundle includes information and activities about five inspirational women: Maggie L. Walker, Josephine Baker, Sonia Sotomayor, Winona LaDuke, and Eleanor Roosevelt. For each woman there is: An inspirational poster with a quote by that womanA 4th grade level Reading Passage about her amazing Life5 comprehension Questions5 Group Discussion QuestionsLinks for students to extend their learning about each woman. It is so important for teachers to teach about st
Grades:
2nd - 6th
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FCS Cooking - Baking and Measurement - Free Sample Pack
3 free samples of our Cooking - Baking and Measurement worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Baking and Mea
Grades:
7th - 10th
Types:
Also included in:Â FCS Cooking - All. The. Things!! Growing Bundle
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
Grades:
9th - 12th
Types:
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
Reading Nutrition Labels
This is a hands-on approach to learning about nutrition labels. There is an information sheet that students can fill out during a lesson, followed by a Nutrition Fact comparison where students look closely at different cereal labels. They complete their comparison with a series of questions that will require them to look back at their findings. This activity could be used as a closing discussion for a unit on Nutrition Facts.
Subjects:
Grades:
6th - 12th
Types:
Narrative Nonfiction Exit Tickets for GOOGLE DRIVE
*PART OF A BUNDLE*Narrative NonfictionThese narrative nonfiction GOOGLE FORMS are exit tickets for four books that address main idea, theme, and characterization. You might also like:What is Narrative NonfictionThe House That Jane BuiltCatching the MoonThe Man Who Walked Between the TowersRosa: Main Idea and ThemeAda's Violin: Main Idea and ThemeWilma Unlimited: Main Idea and ThemeRosaWilma UnlimitedSolving the Puzzle Under the SeaSubscribe to my newsletter for exclusive monthly freebies and upd
Grades:
3rd - 5th
Types:
Hidden Figures Movie Questions
14 questions for students to answer before, during, and after the movie.
Grades:
4th - 9th
Types:
FCS Cooking - Kitchen Tools I - Free Sample Pack
3 free samples of our Cooking - Kitchen Tools I worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Kitchen Tools I works
Grades:
7th - 10th
Types:
Also included in:Â FCS Cooking - All. The. Things!! Growing Bundle
Food borne Illness Most Wanted Poster Project
This project allows students to investigate a foodborne illness of choice. As detectives they try to solve the case of their selected foodborne illness. Students will use an online poster making website (Glogster) to create their Most Wanted Posters. You can modify the project though in order to use any technology option of choice. This project could be used in any grade level in high school to teach about safety in the kitchen and food borne illness. The assignment has been used by both my grad
Subjects:
Grades:
9th - 12th
Types:
International Women's Day FREEBIE
Enjoy an excerpt from my March Multiple Choice Reading Pack for International Women's Day! Please FOLLOW ME for updates and freebies! Check out more from my store below:Multiple Choice Reading Passages by SkillThis pack is perfect for anyone needing help with Standards Based Grading or Small Group Intervention! Check it out here ---> Multiple Choice BundleMultiple Choice Half Pages by MonthJanuary Reading PassagesFebruary Reading PassagesMarch Reading PassagesApril Reading PassagesComing Soon
Grades:
4th - 5th
Types:
Testing Snack Labels for Encouragement
Encourage your students to do their best on the test by giving them a snack with a special message. Snack labels for bananas, smarties candy, nuts, cookies, crunch candy, bubblegum, and blow pops!These is a black and white text set and a color text set.
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Home Economics Cooking Safety and Food Hygiene Test with Key
A two page Home Economics cooking safety and food hygiene test for Middle School grades (6-8) with an answer key.
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Grades:
6th - 9th
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Knife Safety and Skills Powerpoint
This power point includes 22 slides with links to fun and interactive YouTube clips. Let Chef Ramsay help teach your students proper and safe knife skills in the kitchen. There are small multiple choice questions included as well that reflect on the key message from the videos.
The end of the power point asks the students to create an Acronym based on the word SAFETY. The acronym is to cover key knife safety tips in the kitchen. You can have them hand this in for evaluation or you can simply us
Subjects:
Grades:
9th - 12th
Foods Questionnaire - Editable! Great for culinary, nutrition, and FCS classes!
This is a fun, first day of class activity for any course centered around food. I use it as a way to gauge my students' experience with food and nutrition. It is also a neat way for students to get to know each other and can generate a lot of interesting discussions.This is a word document that is completely editable, so that you can change it to suit your classroom's particular needs.
Subjects:
Grades:
6th - 12th
Types:
FCS Cooking - Kitchen Equipment - Free Sample Pack
3 free samples of our Cooking - Kitchen Equipment worksheets including: AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Kitchen Equipment
Grades:
7th - 10th
Types:
Also included in:Â FCS Cooking - All. The. Things!! Growing Bundle
Frida Kahlo: Celebrating Women's History Month
Explore the life and legacy of Frida Kahlo with our Women's History Month resource. This comprehensive biography includes comprehension questions and true/false statements, providing students with a deeper understanding of Kahlo's artistic style, political activism, and enduring impact on the art world. With answer keys included, teachers can easily grade and provide feedback. This resource is a valuable addition to any Women's History Month curriculum, inspiring students to think creatively and
Grades:
3rd - 5th
Types:
Kitchen Grading Rubric
This rubric is useful for both middle and high school students. Can be used for middle school cooking labs, food science labs, nutrition labs, and ProStart/Culinary Arts.
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Cocinar una receta | Cooking Project Present Tense Spanish & La Comida
Practice the present tense and food vocabulary with this hands on project! Project is on Google Slides and is EDITABLE to meet the needs of your class. Slide included to help students with conversions form the metric to standard system of measurements.
Subjects:
Grades:
6th - 12th
Types:
Healthy and Unhealthy food
Students will have to sort the food into healthy and unhealthy.
Subjects:
Grades:
PreK - K
CCSS:
Plant-Based Recipe Rummy for Culinary Arts and Family Consumer Science
Plant-based recipes are increasing in popularity and what better way to teach your culinary arts or FCS students about this special diet than by playing plant-based rummy? Students play in groups to review information they have already learned about plant-based eating to collect cards in each category...fat, protein, vegetables, grains, sauces, and dressings, etc.What's included in this plant-based/vegan activity:Teacher and student directionsStudent "cheat sheet" with the categories of foods in
Grades:
7th - 10th
Types:
Also included in:Â Dietary Choices Growing Bundle - Vegan and Plant-Based Lessons FCS - Foods
Showing 1-24 of 317 results
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