It's so time consuming to write Culinary, Food and Nutrition test questions! It’s especially hard to write test questions that require more from your students than just rote memory of facts.These 100 multiple choice questions call on students to remember, understand, apply, analyze and evaluate. This writing test contains 14 pages of tests and their answers - 100 multiple choice test questions!This resource is COMPLETELY EDITABLE, that you are able to copy and paste, rearrange, and edit for you