251 results
Free family consumer sciences assessments
FREEBIE | Infant Emotion Wheel | Child Development | Family Consumer Sciences
After learning about infant emotional development, give your students this activity! Using information about emotional development, students will fill in the wheel. They will first identify main emotions of infants in the CENTER, then they'll identify specific emotions that stem from the main emotion in the MIDDLE, and finally will identify what may cause the emotion in infants on the OUTSIDE.*The PDF File includes an example wheel filled in.You May Also Like;Infant Activities (Distance Learning
Grades:
8th - 12th
Types:
FCS Cooking - Baking and Measurement - Free Sample Pack
3 free samples of our Cooking - Baking and Measurement worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Baking and Mea
Grades:
7th - 10th
Types:
Also included in:Â FCS Cooking - All. The. Things!! Growing Bundle
Food Label Quiz
Short 10 question quiz over the Food Label. Includes label and ten questions that require students to understand how to read a food label. Ideal for middle and high school FACS. Includes answer key.
Grades:
9th - 12th
Types:
Kitchen safety fun videos with worksheet
Worksheet assessment contains video links to make learning safety in the kitchen interesting. Worksheet made for:What not to do in the kitchen health and safety – Jamie Oliver’s Home Cooking Skills and Kitchen fire safety
Grades:
6th - 11th
Types:
FREEBIE | Paper Sewing Pivoting Practice | Family Consumer Sciences | FCS
Have students paper sew before sewing with a threaded machine to help them warm up their sewing skills & practice pivoting and following the straight and curved lines.You May Also Like:Sewing Samples PacketApron Sewing Project InstructionsApron Sewing Project GradesheetQuillow Sewing Project InstructionsQuillow Sewing Project GradesheetCheck Out My Full List Of Resources For: Family Consumer SciencesSewingFollow Me For 25% Off New Products For 24 Hours----------------------------------------
Grades:
6th - 12th
Types:
Food borne Illness Most Wanted Poster Project
This project allows students to investigate a foodborne illness of choice. As detectives they try to solve the case of their selected foodborne illness. Students will use an online poster making website (Glogster) to create their Most Wanted Posters. You can modify the project though in order to use any technology option of choice. This project could be used in any grade level in high school to teach about safety in the kitchen and food borne illness. The assignment has been used by both my grad
Subjects:
Grades:
9th - 12th
Types:
FCS Cooking - Kitchen Tools I - Free Sample Pack
3 free samples of our Cooking - Kitchen Tools I worksheets including:AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Kitchen Tools I works
Grades:
7th - 10th
Types:
Also included in:Â FCS Cooking - All. The. Things!! Growing Bundle
FCS Fix It Tickets
Have students complete a "Fix It Ticket" for unwanted behaviors within the FCS classroom. Whether students are misbehaving in the classroom or sent out to the hallway for a break, they can complete this ticket and evaluate their own behaviors before entering the classroom or starting a new activity.
Subjects:
Grades:
Not Grade Specific
Types:
Knife Safety and Skills Powerpoint
This power point includes 22 slides with links to fun and interactive YouTube clips. Let Chef Ramsay help teach your students proper and safe knife skills in the kitchen. There are small multiple choice questions included as well that reflect on the key message from the videos.
The end of the power point asks the students to create an Acronym based on the word SAFETY. The acronym is to cover key knife safety tips in the kitchen. You can have them hand this in for evaluation or you can simply us
Subjects:
Grades:
9th - 12th
Task Analysis Prompt Recording for Laundry
A "Task Analysis" is a tool used for teaching students daily living skills. In this Task Analysis, I've taken the task of doing laundry and broken it down into several simple steps. Using this tool, the instructor can assess a student's independence (accuracy) in completing each step.
Those familiar with ABA (Applied Behavior Analysis) will recognize the "Prompt Hierarchy" used in this tool. Those unfamiliar will find an explanation within the key or can feel free to email me with any questio
Grades:
PreK - 12th, Staff
Also included in:Â Bunch O' Data
Foods Questionnaire - Editable! Great for culinary, nutrition, and FCS classes!
This is a fun, first day of class activity for any course centered around food. I use it as a way to gauge my students' experience with food and nutrition. It is also a neat way for students to get to know each other and can generate a lot of interesting discussions.This is a word document that is completely editable, so that you can change it to suit your classroom's particular needs.
Subjects:
Grades:
6th - 12th
Types:
FCS Cooking - Kitchen Equipment - Free Sample Pack
3 free samples of our Cooking - Kitchen Equipment worksheets including: AlphaBoxes worksheet,Find-A-Word puzzle,Standard Crossword.Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17.Rough Blobby Shapes:RBS Technology Teacher Newsletter - Sign up for a FREE Variety Pack.RBS Blog + WebsiteFacebook - Instagram - Pinterest - TwitterThe Cooking - Kitchen Equipment
Grades:
7th - 10th
Types:
Also included in:Â FCS Cooking - All. The. Things!! Growing Bundle
Lifetime Nutrition & Wellness Pre-Test
This was created for Lifetime Nutrition & Wellness 9-12, but could be used for any general nutrition course. It would be beneficial to administer this during the beginning of the course. This pre-test consists of 25 questions that cover information that will be covered throughout the course. Topics include digestion, safety & sanitation, nutrients, nutrition label, serving sizes, factors in food choices and much more.
Cover page with adjustable date and answer key provided.
Grades:
8th - 12th, Higher Education
Types:
Learning About Your Health Crossword and Word Search
This crossword cover the vocabulary words from chapter one in our 7th grade health textbook.
Subjects:
Grades:
5th - 12th
Types:
Plant-Based Recipe Rummy for Culinary Arts and Family Consumer Science
Plant-based recipes are increasing in popularity and what better way to teach your culinary arts or FCS students about this special diet than by playing plant-based rummy? Students play in groups to review information they have already learned about plant-based eating to collect cards in each category...fat, protein, vegetables, grains, sauces, and dressings, etc.What's included in this plant-based/vegan activity:Teacher and student directionsStudent "cheat sheet" with the categories of foods in
Grades:
7th - 10th
Types:
Also included in:Â Dietary Choices Growing Bundle - Vegan and Plant-Based Lessons FCS - Foods
The Six Essential Nutrients Brochure, Rubric & Example Brochure
This assignment is designed to help students apply what they have learned about the six essential nutrients by making an informative brochure. It covers carbohydrates, proteins, fats, water, vitamins and minerals. There is a rubric included and a student's brochure example.
Grades:
6th - 12th
Types:
Super Size Me - Note taking sheet
For assuring students are actively engaged in watching the documentary film "Super Size Me", add this note taking sheet. Students will write 2 facts to support each of 8 different topics covered in the movie, such as "How does McDonald's work to appeal to children?" and "What happens to Morgan Spurlock's health as a result of his 30 day experiment?" Each topic (heading) includes a fact from the film as an example. A reflection question is included to wrap up the lesson on how the student was
Grades:
7th - 12th
Developmentally Appropriate Practice (DAP) Lapbook Project
Used in an early childhood education high school course as part of a culminating project. Students research developmentally appropriate practice (as defined by NAEYC) and display their findings in the form of a lapbook. My high schoolers learned so much and LOVED this project! This product includes the research note guide, directions for the project with sample pictures and a project rubric. The only thing you will need to provide are file folders and construction paper. (*I used this as part 2
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Culinary Lab Evaluation Sheet
Evaluating a culinary lab is always challenge. This evaluation sheet is an excellent way to score students performance in culinary labs. The chart covers 10 general food preparation skill categories and uses a 5 point grading scale. Students can be scored on an individual basis or as a group--categories allow for both to be scored on the same sheet. The categories can be changed to fit your personal needs. I've also included a description of each evaluation category on the second page so studen
Grades:
7th - 12th
Types:
Kitchen Utensils Quiz - Culinary, Food, & Nutrition
15 question quiz that utilizes fill in the blank, identification, and True/False questions to check student knowledge of basic cooking equipment.Covers common utensils and ideas such as Mixing toolsMeasuring toolsCorrect usage of common mixed up tools
Subjects:
Grades:
6th - 9th
Types:
6 Essential Nutrients Graphic Organizer
This graphic organizer is so flexible! This is a digital version for distance learners as well as a pdf printable worksheet for in-person instruction. You can use this as a web quest for kids to find the information independently, or as a way to scaffold notes from a slideshow. This can even be used as an assessment tool once kids have already been introduced to the topic. Whether it is a simple exit ticket with kids jotting down what they learned or as a formal quiz, this tool is flexible to fi
Subjects:
Grades:
6th - 9th
From Zygote to Baby: Prenatal / Fetal Development Project
A GREAT way to assess students learning after a pregnancy and prenatal development unit. This project has students compile a "timeline book" of the entire pregnancy. This project has students investigate each trimester or pregnancy and its effect on the mother, as well as the growth and development of a fetus throughout development.
Subjects:
Grades:
9th - 12th
Types:
Elements and Principles of Design Scavenger Hunt
After teaching the elements and principles of design, use this scavenger hunt to check student understanding! Make learning relevant as you create an opportunity for students to evaluate their daily surroundings! Students will search the school building to identify and explain the elements and principles of design. They will utilize technology to capture their findings (Snapchat, Instagram, etc), allowing them a few minutes to utilize social platforms many are familiar with. Students love this e
Grades:
7th - 12th
Types:
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
Grades:
7th - 12th
Showing 1-24 of 251 results
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