Culinary Arts Activity Fruit WebQuest for Family Consumer Science - Homeschool
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Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include:Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with linksPrice $10.40Original Price $16.00Save $5.60
This high school and upper middle school CTE Culinary Arts lesson plan bundle of over 100 lessons and activities will have you planned for a semester or year-long course in Culinary Arts or a Family and Consumer Science foods course. Each lesson and activity is no-prep to you and is easily assignedPrice $390.25Original Price $583.15Save $192.90
If you are teaching fruits and vegetables to your middle school or high school Culinary Arts or Family Consumer Science students, this bundle will have you planned and ready for days! Both the fruit and vegetable resource pack includes a colorful slideshow with important information about types of fPrice $11.55Original Price $16.50Save $4.95
This is a growing bundle of sub plans for culinary arts and family consumer science teachers. These are great for when you have to be out and want no-prep lessons that are ready to assign for a sub!Do you need easy-to-assign sub plans for your culinary arts, family consumer science, or CTE class forPrice $12.34Original Price $18.25Save $5.91
This growing bundle of materials for a family consumer science or FACS class includes culinary arts, child development, nutrition, and sewing. As we create new activities for these topics, they will be added at no extra cost. These engaging FCS lessons include:Culinary materials:bell ringer journalsPrice $158.50Original Price $231.75Save $73.25
Description
Are you looking for an independent activity for your culinary arts or family consumer science students to learn about fruits? This fruit WebQuest includes links to videos and articles all about fruit including:
- Seasonal differences in fruit
- Proper washing of fruit
- Storing fruit
- Nutrition of types of fruit
- Recipes including fruit including cooking methods
This is a Google Webquest that students can complete as either an introduction or a review. It should take them about one hour to complete. This activity also makes a great sub-plan or an independent distance learning activity.
Grab the full fruits and vegetables bundle to have your planning complete!
Who is this activity for?
- middle school culinary arts
- high school culinary arts
- homeschool culinary and life skills
- family consumer science classes
- career and tech classes
- home economics students
⭐ Standards:
Prostart Standards: • Identify seasons of fruits and utilization of each. • Identify how purchasing, grading, and storing affect fruit selection.
National Family and Consumer Science Standards: Prepare various fruits, vegetables, starches, legumes, dairy products, fats, and oils using safe handling and professional preparation techniques.
⭐ Other Culinary Arts and FCS (FACS) Resources:
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