257 results
Cooking study guides for early intervention
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
13 Questions and Answers for a Dyslexia Interventionist Interview
Yay! I’m SO excited for you to join the amazing world of dyslexia intervention! Now to prepare for that interview…If you Google, ”How to prepare for a dyslexia interview” what you will see are lots of links with tips on how to interview WITH dyslexia but none on how to interview for a job IN dyslexia. I came to this conclusion when I was trying to prepare for my first interview as a dyslexia interventionist. I then learned that I had to seek out information from other sources around me, and have
Grades:
K - 12th
Rossetti Infant-Toddler Language Scale Skills Inventory
Use this handy skill inventory to report on your client’s observed/reported skills. This tool should be used by a licensed speech-language pathologist who is trained and familiar in administering The Rossetti Infant-Toddler Language Scale. For more support in reporting, see my report template in my shop!
Grades:
PreK
Types:
6th Edition Test Content Outline BCBA Exam Prep Bundle Study Guides for ABA TCO
If you are preparing to sit for the 6th Edition Test Content Outline BCBA exam, these ABA study guides and flash cards could help save you hours of time studying for your test. It is perfect for RBTs, supervisees, and others who work in the field of applied behavior analysis. The flashcards and workbooks cover vocabulary terms related to Domains A, B, C, and D of the 6th Edition TCO (formerly known as the Task List) (BACB, 2022).***Please note: This is a GROWING bundle which means that you purch
Grades:
Higher Education, Adult Education, Staff
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
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Grades:
9th - 12th, Higher Education, Adult Education
Types:
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
My Side of The Mountain Literature Guide
This beautiful 88 page literature guide will give you so many fun and different activities to supplement reading one of my favorite books growing up. This guide could be used for multiple ages, but because of the potential danger of some of the bushcraft activities, it would probably be best for middle elementary and up from there. In this digital product contains:- Handwriting/dictation practice- Creative writing prompts - So many YouTube video links- Recipes- Activities/Crafts- Vocabulary - Di
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Grades:
Not Grade Specific
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Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in: Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts
IPA Flash Cards *Australian English*
These flash cards have been developed to assist with recognition and recall of the International Phonetic Alphabet (IPA) symbols. *The symbols in these flash cards are for Australian English using the Harrington, Cox, Evans alphabet*Great resource is you're a Speech Pathology student like myself, however also useful for SPs wanting to brush up on their IPA skills, also suitable for high school teachers and students - year 11 and 12 English students, English language learners, etc. Please contac
Subjects:
Grades:
Not Grade Specific
Honestly Elliott: Test Questions Package (GR 3-5), by Gillian McDunn
Every year Paper Dragon USA publishes a package of comprehensive test questions from various state award or popular book lists from which students read the books and then compete in book battles and other activities. Honestly Elliott is on the Florida 2023-2024 GR 3-5 SSYRA state list and contains 40 chronological multiple-choice questions plus three Bonus Questions. This test questions package comes with both a Teacher's Master Set (with highlighted answers and page/paragraph references) and
Subjects:
Grades:
3rd - 6th
First 4 Betsy-Tacy Book Study Guides Bundle. Fun and sweet!
Awesome study guides for the first 4 Betsy-Tacy books! Each one is 13-26 pages long featuring comprehension questions, vocabulary words, personal reflection questions, and lots of hands-on activities. Encompasses art, music, theater, reading comprehension, P.E., cooking, history and more!The Betsy-Tacy books are arguably the sweetest books for little girls. They climb trees, take picnics, sell sand, collect rocks, dress up, and have cute little adventures.Inspire your children to be creative lik
Grades:
K - 6th
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Early Childhood Skill Work Book - All in one Workbook - No Prep - Print & Teach!
Early Childhood Skill Workbook - All in one Workbook - No Prep - Print & Teach! DescriptionEarly Childhood Pre Kinder and Kinder comprehensive Workbook PDF file designed specifically for kindergarten and pre-K students. This PDF file is black and white for easy printing and easy-to-read fonts. This file is a single PDF file formatted for standard printing from an office or home computer. The size is 8.5 in X 11 inches a standard sheet of paper. Packed with engaging and educational content fo
Subjects:
Grades:
PreK - 1st
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in: Baking and Pastry Semester Plans
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
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Grades:
PreK - 8th
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Protection Manager Certification Exam Study Guide
Our study guide has been recently updated to conform to the new 2022 FDA Food Code. We have added more content to make it easier to understand. There are now over 100 pages of content including color coded highlights, pictures, charts, and graphs. The guide now also contains section summaries and quizzes so learners can track their progress as they move through the guide. We have added a detailed glossary and a new index of key terms, topics, charts and graphs to help every learner succeed. The
Grades:
Not Grade Specific
Essential Tips For Nurturing Children With ASD
Essential Tips For Nurturing Children With ASD" provides a vital resource for both parents and teachers, offering practical strategies and insights tailored to support children with Autism Spectrum Disorder (ASD). For parents, the guide provides a deeper understanding of ASD characteristics alongside actionable advice on creating supportive home environments, fostering communication skills, managing behaviors, and accessing advocacy resources. Similarly, teachers benefit from insights into indiv
Grades:
Not Grade Specific
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/ser
Grades:
9th - 12th
Types:
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