32 results
Cooking scaffolded notes $10 and up
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
1st 9 Weeks | Introduction to Culinary Arts Bundle
This bundle is a collection of powerpoints, guided notes, assignments, projects, etc., to get you through the 1st 9 Weeks of Introduction to Culinary Arts. Your Introduction to Culinary Lesson Plans will be informative, easy to follow, and allow students to complete fill in the blank notes as they follow along in the lesson. All activities, powerpoint instruction slides, worksheets, and assignments are included in this bundle. Each Powerpoint presentation will also contain the aligned TEKS for t
Grades:
9th - 12th
(8TH EDITION) ServSafe SUPPLEMENT Guided Notes Chapters 1-15
⭐Join my email list and get a FREE best-selling product! JOIN ⭐These are slide-by-slide, fill in the blank guided notes that supplement the 8th edition ServSafe manager powerpoints. The powerpoints are not included as they are copyright protected.________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
Culinary Arts Activities Bundle
Looking to enhance your Culinary Arts or Family Consumer Science curriculum with engaging and creative resources? Seeking ways to engage your High school students into practice when you can't be in the kitchen? Look no further than this low-prep digital & print activities bundle, perfect for your middle or high school Culinary Arts or Family and Consumer Science (FCS) classes!Our Culinary Arts Activities Bundle has it all! Update your notes with sleek graphic organizers. Assign student cut
Grades:
8th - 12th
PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)
Do you need a bundle that includes the notes, slides and activities for Chapters 1 & 2 from the ProStart Foundations Textbook, HACCP process, pest control management and ProStart food safety? Chapters 1 & 2 Notes Overview:Filled in (for students requiring accommodation)Not filled inChapter 2 Activities - for learning vocabulary & definitions:word searchword scramble crossword Related Products⭐ Prostart Note & Digital worksheet (Chapter 2)HACCP package overview:This is the sequenc
Grades:
9th - 12th
Hot Chips, Takis & Cheetos Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This bundle is designed to go along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehend
Subjects:
Grades:
4th - 7th
Types:
Fish and Shellfish Bundle for Culinary/Foods Course
This listing is for all the products in my Fish and Shellfish unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $2 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Ramen Noodles Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about ramen noodles on the pH scale, popular and unique ramen toppings, the nutrition of ramen, and the history of ramen- including the Cup Noodle museum! This bundle is designed to go along with the Ramen Passion: The Ultimate Guide to Cup Noodle Nirvana episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehe
Subjects:
Grades:
4th - 7th
Stocks & Sauces Bundle for Culinary/Foods Course
This listing is for all the products in my Stocks & Sauces unit! Which includes:PowerpointGuided NotesDigital WorksheetPhysical WorksheetLab Alternative AssignmentInternational AssignmentAssessment
Grades:
10th - 12th
Cooking Lab and Cultural Project: Japanese Ramen Challenge
Ramen is a fun and informative lab using precision cooking and plating skills. If you want to add a fun, week-long project along with your lab that is culturally informative and creative, add this to your curriculum. The artistic part is making a Ramen shop with logo, name, menu and curtain design. It's a 3-D paper diorama that can be customized in many, many different ways depending on the amount and type of materials available in your classroom.
Grades:
9th - 12th
Types:
Also included in: Culinary Basics Semester Curriculum
Dairy Products Slides, Notes and Interactive Workbook
This folder contains a slideshow, notes page with a teacher key. I still recommend reading the chapter as more details are in the reading. I created an Interactive Workbook with a teacher key that could be used as an assessment or review for an exam. Taste testing is a great activity for dairy products in the classroom. They are easy to package and label for blind or regular taste testing. I've included a form for three different taste testing for milk, non-dairy milk and cheese. There are tons
Grades:
9th - 12th
Seasoning and Tasting Foods in Professional Kitchen
I've combined products in this bundle related to tasting and seasoning foods like a professional in a culinary kitchen. Young students need to be encouraged to venture into new flavor experiences and these exercises will help you as the teacher explore new experiences for students.
Grades:
9th - 12th
Bake Shop Bundle For The ProStart | FCS or Cooking Class
Do you want to take your students from quick breads, yeast breads and pies to decorated cakes? This is my bakeshop bundle of resources I use to set up my classroom. It includes: postersgoogle slidesworksheetstestsIt also includes units on bakeshop ingrediens like:sugarflour chocolatefatsRelated Products⭐ Baking Mixing Methods Posters For The Culinary High School Classroom****************************************************************************************Leave a Review and Earn TpT credits!G
Subjects:
Grades:
8th - 11th
Types:
Sandwiches: Unit PowerPoint + Notes
This product will cover an entire unit of information over sandwiches! The information will cover three sections of relevant information regarding sandwich types, sandwich components, and sandwich construction. Notes are included in this product and allows your students to follow along directly with the powerpoint. Perfect for a Culinary class! ❗What is inside?❗53 Slide PowerPoint4 pages of notes to PowerPointObjectivesThe three sections of information include:1. Sandwich TypesCold Sandwiches- D
Subjects:
Grades:
9th - 12th
USA Regional Foods Presentation & Note Sheet Bundle
Do you teach the 5 regions of the USA in your foods class? This amazing bundle resource has 5 slideshows with embedded video links as well as 5 guided note sheets to go along with the slideshows. The note sheets are visually engaging for students and also have engaging questions beyond the notes as well. The slideshows give information about history of the region, crops, climate, cooking techniques, and of course- local well known foods! This has been used successfully in a high school level foo
Subjects:
Grades:
8th - 12th, Adult Education
Fast Food: DEBATE with TEMPLATES
Engage your students in a dynamic and thought-provoking debate on the merits and drawbacks of fast food and junk food with this comprehensive and ready-to-use resource. This "Fast Food Debate Kit" is designed to foster critical thinking, effective communication skills, and an understanding of diverse perspectives on a topic that directly impacts the daily lives of students.Key Features: 1. Complete Debate Procedure: A step-by-step guide for teachers, including a debate procedure, topic overview,
Subjects:
Grades:
10th - 12th, Adult Education
Also included in: Fast Food - BUNDLE
Culinary Course: Fish Slideshow and Notes and Activities
I am excited to offer this 50-slide slideshow and notes pages on FISH! There is some great information in the textbook, The Culinary Professional, but it was lacking experienced cook information, so I summarized some great information from Mark Bittman's cookbook, How to Cook Everything. I also got some information from online Youtube channels, mainly from the "Fishmonger" channel. All this combined with two notes page options: one for students who wish to type notes and one for students who pre
Grades:
9th - 12th
Types:
Also included in: Culinary Arts: Fish Notes and answer key
Food Studies 12 Unit 5: Career Opportunities NOTES (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE (digital)
Food Studies 12: Unit 4: Influences and Etiquette NOTES (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12: Unit 4: Influences and Etiquette UNIT BUNDLE (digital)
Food Studies 12 Unit 3: Nutrition and Healthy Eating NOTES (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Food Studies 12 Unit 2: Ingredients and Cooking NOTES (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Also included in: Food Studies 12 Unit 2: Ingredients and Cooking UNIT BUNDLE (digital)
Showing 1-24 of 32 results
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