Stocks, Sauces and Soups (Chapter 14) Notes PLUS Answers for Intro to Culinary
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This listing is for a bundle of ALL of my Intro to Culinary files (see the bundle contents for individual explanations).My district taught this class as a ONE period FULL year course WITH NO LABS. It was an all classroom/theory course. I teach this course with a class set of chromebooks, so many oPrice $104.00Original Price $112.75Save $8.75
Description
This listing is for a notetaking sheet (three pages total) that covers chapter 14 "Stocks, Sauces and Soups" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."
These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils or markers on them to doodle.
***Digital version of the notes via google slides also included for these notes! The digital version is via google slides. The notes themselves are locked in place with editable text boxes. Super simple to assign on google classroom!
