PROSTART Food Safety BUNDLE (FCS, Culinary, Hospitality, Food)
- Zip
- Easel Activity
Products in this Bundle (5)
Description
Do you need a bundle that includes the notes, slides and activities for Chapters 1 & 2 from the ProStart Foundations Textbook, HACCP process, pest control management and ProStart food safety?
Chapters 1 & 2 Notes Overview:
- Filled in (for students requiring accommodation)
- Not filled in
Chapter 2 Activities - for learning vocabulary & definitions:
- word search
- word scramble
- crossword
Related Products
⭐ Prostart Note & Digital worksheet (Chapter 2)
HACCP package overview:
This is the sequence food goes through before it reaches the guest.
The goal is to keep the food from ‘going bad’, growing bacteria or being exposed to harmful chemical or substances like hair or glass.
- Receiving
- Storage
- Freezing
- Refrigeration
- Food Preparation
- Thawing
- Cooking
- Hot and Cold Holding
- Cooling
- Reheating
This package includes a lesson page on each section in the sequence listed above. It covers the topics of:
- time-temperature sequence
- danger zone
Some of the pages have activities on them like shading in the danger zone temperatures on a the thermometer or identifying the cooking temperatures for meat. All measurements are in Celsius and Fahrenheit.
Activities for vocabulary and definitions:
- Crossword
- Word Search
- Word Scramble
Quiz + answer key:
Marking weight is up to you. I know some teachers mark for spelling and some don't or some only mark for spelling on newly taught vocabulary words.
Related Products
⭐ Food Safety in the Fridge Printable Stations Game
⭐ Food Safety HACCP Hazard Analysis Critical Control Points In The Kitchen
⭐ Food Safety HACCP Digital Quiz Game
National Standards for Family and Consumer Science
8.2.4 Use the Hazard Analysis Critical Control Point (HACCP) and crisis management principles and procedures during food handling processes to minimize the risks of food borne illness.
Pest Control Management Overview:
This package is a lesson on how to set up procedures for managing pests. Included in this package is:
1. NOTE with Pictures covering
- Inspection
- Prevention
- Identification
- Analysis
- Treatment
- Monitoring
- Document
2. Sorting Activity
This is a two page activity. Students are given a worksheet and a cut out sheet. The worksheet has blank squares for the cut outs to be arranged in. The last row of the cutouts sheet is blank for students to create there own pictures to represent each procedure in the pest maintenance process.
3. Word Search
vocabulary of pest maintenance procedures
4. Layout Mapping Activity
This activity is to help students to become aware of their own work/kitchen environment at school and identify potential entry points or areas of interests to pests like water, spills, holes etc. There is a section at the bottom of the page with symbols students can use and a space where they can add their own.
ProStart Level 1 - Keeping Food Safe B.31
Related Products
⭐ Food Safety Google Slides For Food Handlers
⭐ Food Safety Game For The Cooking and Family Consumer Science Classroom
⭐ Food Safety Fridge Kitchen Tool To Arrange Food Safely Organization Poster
⭐ Food Safety For The Culinary High School And FCS Classroom
⭐ Food Safety FIFO Cartoon Poster On Food Rotation For The Cooking Classroom
⭐ Food Safety Escape Room Game For The Culinary High School And FCS Classroom
⭐ Food Safety Bundle For The Cooking And Family Consumer Science Classroom
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