Food Safety Activity - Food Safety Crime Scene - Life Skills - FACS FCS
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Description
Your life skills, culinary arts, facs or home economics students will have fun learning about food safety with this food safety crime scene activity in both Print and Google!
This introduction to food safety activity has students investigating kitchen scenes in which someone has become sick from a food safety mistake. After reading about the rules for food safety, your students will become kitchen detectives identifying food preparation errors such as the internal temperature of food, improper storage of meats, handwashing mistakes, and more!
These Family and Consumer Science worksheets are no prep and can be assigned with paper copies as a fun group work project or assigned in Google Classroom as independent work for your FACS or cooking in the classroom students.
What's Included in this Food Safety Activity?
- A 1-page reading on the rules of food safety including:
- handwashing for at least 20 seconds
- the FIFO rule of first in, first out of the cooler or refrigerator
- storing meats in the bottom compartment of the refrigerator
- preventing cross-contamination
- proper internal temperatures for cooking meats
- proper temperature for reheating foods
- avoiding dented, rusted or unlabeled cans of food
- keeping cold food at the right temperature and refrigerator temperature
- and more!
- 10 kitchen scenes with food safety clues for students to investigate
- 10 clues worksheets to record the clues they find in the scenes and match the food safety problem with the rule.
- Answer Key for easy grading
- All of these elements are in both Google and Print
Who is this Food Safety Activity For?
- Family and Consumer Science students
- Culinary Arts classes
- Prostart classes
- Home Economics classes
- Home School Middle School or Home School High School
- Life Skills classes to prepare for cooking in the classroom
How can this Food Safety Activity be used in the Classroom?
- Print the scenes and have students work in groups or with partners to rotate to each scene in the classroom to gather the clues.
- Use as a sub-plan for when you will be out by printing the packets and have students work independently or with partners.
- Assign in Google Classroom as classwork or as homework.
You might love this Food Safety Digital Escape Room!
Standards:
National Standards for Family and Consumer Science
8.2.11 Demonstrate ability to maintain necessary records to document time and temperature control, HACCP, employee health, maintenance of equipment, and other elements of food preparation, storage, and presentation.
ProStart Level 1 B-Keeping Food Safe
#25. List the HACCP principles and explain their importance to food safety.
Identify ways to handle ready-to-eat foods safely.
Define and identify ways to prevent cross-contamination
Define ways to prevent time temperature abuse
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