4 results
Free family consumer sciences thematic unit plans
Food Safety From Farm to Fork
This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. They learn that everyone has a responsibility in minimizing foodborne illnesses - farmers, transporters, restaurants, grocery stores... and the consumer! Through reading, games, puzzles, math problems and science investigations, participants identify the roles each one of us plays to ensure the food we enjoy is safe to eat.Supplemental Content:Spanish excerp
Subjects:
Grades:
5th - 7th
Types:
NGSS:
MS-LS1-5
, 5-PS1-2
Culinary Warm Up/Bell Ringer Slide Template | FCS, FACS, CTE
This is a generic "menu" template for Culinary classes that can be used to introduce objectives, items students need for the day, and what student's need to complete.
Grades:
Not Grade Specific
The Food That Built America: Pizza Wars
The Food That Built America tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers, and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process.In the 1950's, two enterprising brothers from Wichita, Kansas aim to build their restaurant, Pizza Hut, into a franchise empire by boldly introducing America to a little-known Italian dish--pizza. Americans soon fall in love with their signature, thin
Grades:
9th - 12th
Shape Poster/ Play-doh mat
I created these shape posters to use in my 3k class. I plan to use them as flash cards, and also have a set ready to use as play-doh mats! I hope you find these useful!
Thanks for stopping by,
Sarah Morgan
Grades:
Not Grade Specific
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