407 results
Problem solving cooking rubrics
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
Math Problem Solving Rubric and Student Checklist (addition and subtraction)
Make it easy to grade how well your students understand common core problem solving! Grade with a rubric instead of just marking answers right or wrong!
Included are two rubrics to assess math problem solving using addition and subtraction. One rubric is for basic problem solving. The second is for solving word problems. The rubrics assess conceptual understanding, addition/subtraction fact accuracy, and strategy use. The word problem rubric includes an additional category for the componen
Subjects:
Grades:
1st - 5th
Types:
CCSS:
Math Problem Solving Rubric and Student Checklist (multiplication and division)
Make it easy to grade how well your students understand common core problem solving! Grade with a rubric instead of just marking answers right or wrong!
Included are two rubrics to assess math problem solving using multiplication and division. One rubric is for basic problem solving. The second is for solving word problems. The rubrics assess conceptual understanding, multiplication/divison fact accuracy, and strategy use. The word problem rubric includes an additional category for the componen
Subjects:
Grades:
2nd - 6th
Types:
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Situational Problem Solving for Upper Grades - Brain Storm!
Problem Solving, safety, judgement, perspective taking all in one activity! Brain Storm! brings situational problem solving questions to life as students learn practical and functional steps to effectively brainstorm solutions and determine the best possible solution to a problem. Explicit teacher instructustions for presenting the problem solving process, writing options, and several rubric formats for monitoring progress included!
Oh, and YES, this product is all in black and white!!!!!!
Grades:
6th - 12th
Types:
Also included in: Social Skills Problem Solving Bundle
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Math Workshop Student Feedback, Reflection, and Parent Communication Tools
These five communication tools make it easy to consistently share student progress about math understanding with families. All text on this resource is fully editable using PowerPoint or Google Slides. When using a workshop approach for teaching and learning, one of the greatest challenges is finding an easy way to consistently communicate student progress with families. In a workshop classroom, the deeper learning students are engaged in builds on itself. Often, student understanding is not sho
Subjects:
Grades:
3rd - 6th
Types:
MATH Problem Solving Rubric - Student Friendly
A rubric for assessing student work on solving math story problems.
Point values are as follows:
0 (no response/off topic)
1 (emergent)
2 (developing)
3 (capable)
4 (strong)
First page is meant for the teacher to use.
Rubric is based on four criteria:
Mathematical Knowledge
Strategies
Explanation
Organization
Second page is more "Student Friendly"
Mathematical Knowledge "Just Do It!"
Strategies "Show Me"
Explanation "Tell Me"
Organization "Help Me".
Please leave feedback when you down
Subjects:
Grades:
4th - 7th
Project Based Learning - Plan a Dream Vacation - ELA/Social Studies - Geography
This Dream Vacation Project Based Learning Unit focuses on providing students with having a realistic and authentic experience of planning a Dream Vacation for another person. This could be another classroom teacher, administrator, parent, or fiend.
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Dream Vacation PBL – Plan a Trip - 8th Grade Social Studies
This Dream Vacation Project Based Learning Unit exemplifies the critical components of a true PBL and has the following elements built into the PBL Design:
-Key Knowledge and Underst
Subjects:
Grades:
5th - 9th
Types:
PBL | Entrepreneurship Project | Creative Team Planning, Presenting | Business
Student choice makes this fun and engaging as students learn the problem-solving process and project management. This comprehensive resource will have your students collaborating in groups on everything from brainstorming to the identification of a problem to the creation of a solution to an implementation plan . Teams will formally present to their class enhancing communication skills. Student-centered and rewarding for your classes. You can leave this wide open or choose to have students iden
Subjects:
Grades:
9th - 12th
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Egg Drop Challenge Worksheets and Rubrics
Having an egg drop challenge in your classroom? Download this resource for instructions, pre-experiment activities, post-experiment discussion questions. Rubrics for teacher assessment and student assessment are also available.
Subjects:
Grades:
3rd - 8th
Types:
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
FREEBIE - 4th-5th Grade Student Self-Reflection and Feedback Conference Forms
This FREEBIE includes two classroom forms! Most of the subject area goals are written for 4th & 5th grade math and ELA common core standards - please keep this in mind when downloading. These are GREAT for parent teacher conferences!! One form is a student reflection that students complete about themselves. The other form is a teacher to student feedback form. Teachers fill this form out about their students to determine where they need to set goals. This resource pairs great with my FREE go
Grades:
4th - 5th
REAL WORLD LIFE SKILLS Teach students how to change a flat tire
Overview It seems simple, but there are so many people in this world that do NOT know how to change a flat tire. It is critical to ensure students are aware of this important life skill in the event they experience this difficult situation. It can be a little scary, but if you are educated and well aware of the steps to change a flat tire, they will be well on their way to driving their car again. Student Objectives · Students will work together in groups of 3 and learn the steps on how to chan
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Q Matrix Chart with Learning Levels
This is a Q Matrix chart to foster student's higher order thinking skills. Students would be able to refer to this chart to generate higher order thinking questions. As learning levels are clearly colour coded, students and teachers can have clear understanding and expectations of what consists of good questions and how to go to the next step. This chart is great for classroom discussions, guided reading, inquiry based learning and much more.
Grades:
1st - 12th, Staff
Types:
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
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